Search Results - "Fonseca HC"

The use of edible insects in human food.

Authors: de Oliveira PB Fonseca HC Vieira CR et al.

Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Aug 15; Vol. 106 (10), pp. 5775-5787. Date of Electronic Publication: 2026 Jan 23.

Publication Type: Journal Article; Review

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Reduction of Staphylococcus aureus biofilms by lactic acid bacteria isolated from fermented transitional milk.

Authors: Duarte, Eduardo Robson Fonseca, Hugo Calixto Guimarães, Fernanda et al.

Source: New Zealand Journal of Agricultural Research. Dec2025, Vol. 68 Issue 7, p2501-2512. 12p.

Physicochemical and Antioxidant Properties of Anacardium humile A. St.-Hil, an Underexploited Fruit from the Brazilian Cerrado.

Authors: Santos PB Fonseca HC Siqueira SG et al.

Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Sep 01; Vol. 80 (3), pp. 151. Date of Electronic Publication: 2025 Sep 01.

Publication Type: Journal Article

Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE

Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado.

Authors: Santos, Thalita Cordeiro Calixto Fonseca, Hugo Durães, Carla Adriana Ferreira et al.

Source: New Zealand Journal of Crop & Horticultural Science. Dec2025, Vol. 53 Issue 5, p1496-1509. 14p.

DETERMINATION OF THE EFFICACY OF LACTOBACILLUS PLANTARUM AND PEDIOCOCCUS PENTOSACEOUS BACTERIA WITH PROBIOTIC PROPERTIES AGAINST FOOD ORIGINATED GRAMPOSITIVE AND GRAM-NEGATIVE PATHOGENS.

Authors: Khorsheed, Mohammed Bahram Karaca, Asiye Nur Osmanağaoğlu, Özlem

Source: Gomal Journal of Medical Sciences. Oct-Dec2025, Vol. 23 Issue 4, p361-365. 5p.

Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria.

Authors: Crespo, Laura Della Fontana, Franco Darío Sede Lucena, Brenda et al.

Source: Current Microbiology. Jul2025, Vol. 82 Issue 7, p1-14. 14p.

Exploring coffee processing stages: Wet fermentation with and without Saccharomyces cerevisiae vs. Conventional process.

Authors: Bressani APP Batista NN Cassimiro DMJ et al.

Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2025 Jun 25; Vol. 41 (7), pp. 212. Date of Electronic Publication: 2025 Jun 25.

Publication Type: Journal Article

Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

In vitro Evaluation of Immunomodulatory and Antioxidant Potential of Isolated Lactic Acid Bacteria from Iranian Dairy Products: An Insight into beneficial potential of cheese-derived isolates.

Authors: Mahooti M Zare D Mortaz E et al.

Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 May 12. Date of Electronic Publication: 2026 May 12.

Publication Type: Journal Article

Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

Metataxonomic identification of microorganisms and sensory attributes of Coffea canephora under conventional processing and Self-Induced Anaerobiosis Fermentation.

Authors: Bernardes PC do Rosário DKA Martins PHA et al.

Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2025 Apr 02; Vol. 41 (4), pp. 122. Date of Electronic Publication: 2025 Apr 02.

Publication Type: Journal Article

Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

Selection and evaluation of heavy metal-resistant lactic acid bacteria for exopolysaccharide production and chromium removal.

Authors: Zeghad, Imen Ouled-Haddar, Houria Bouremmad, Farida et al.

Source: Bioremediation Journal. Jan2026, p1-15. 15p. 7 Illustrations.

Lactiplantibacillus plantarum P16 mitigated murine colitis through modulation of immune response and gut microbiota.

Authors: Chen, Zhixian Cheng, Qian Zhang, Xiaoli et al.

Source: AMB Express. 1/17/2026, Vol. 16 Issue 1, p1-13. 13p.

Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice.

Authors: Tan, Ren-qin Zhou, Chun-li Zhang, Man-jun et al.

Source: Scientific Reports. 11/28/2025, Vol. 15 Issue 1, p1-19. 19p.

Co-cultures of Saccharomyces cerevisiae strains JP14 and IM8 as strategy for high-quality mead production.

Authors: Ferla, Letícia Tereza de Albuquerque Vassalli, Igor Silva, Marcus Vinícius Gonçalves et al.

Source: European Food Research & Technology. Apr2024, Vol. 250 Issue 4, p1093-1101. 9p.

Genomic and Phenotypic Characterization of the Probiotic Potential and Safety of Bacillus velezensis CH3-2 Isolated from Chahua Chicken.

Authors: Xu L Wang S Chen S et al.

Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Jun 03. Date of Electronic Publication: 2026 Jun 03.

Publication Type: Journal Article

Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE

Probiotic potential and antioxidant, antidiabetic, and anticancer activities of goat milk-derived lactic acid bacteria.

Authors: Tinrat S Jiraprasertwong O

Source: Folia microbiologica [Folia Microbiol (Praha)] 2026 May 04. Date of Electronic Publication: 2026 May 04.

Publication Type: Journal Article

Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 0376757 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1874-9356 (Electronic) Linking ISSN: 00155632 NLM ISO Abbreviation: Folia Microbiol (Praha) Subsets: MEDLINE

Wet fermentation of Coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee quality.

Authors: Cassimiro DMJ Batista NN Fonseca HC et al.

Source: Food microbiology [Food Microbiol] 2023 Apr; Vol. 110, pp. 104161. Date of Electronic Publication: 2022 Oct 13.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage.

Authors: Ferreira I de Sousa Melo D Menezes AGT et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111697. Date of Electronic Publication: 2022 Jul 16.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods.

Authors: Yigit, Mehmet Burak Cebeci, Aysun

Source: Current Microbiology. Feb2025, Vol. 82 Issue 2, p1-9. 9p.

In vitro characterization of probiotic properties of isolated and grown co-cultures on halophyte-based substrate.

Authors: Rudnyckyj S Zhytniakivska O Thomsen MH et al.

Source: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2026 Apr; Vol. 29 (4), pp. 455-474. Date of Electronic Publication: 2026 Mar 09.

Publication Type: Journal Article

Journal Info: Publisher: Springer Nature Country of Publication: Switzerland NLM ID: 9816585 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-1905 (Electronic) Linking ISSN: 11396709 NLM ISO Abbreviation: Int Microbiol Subsets: MEDLINE

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