Search Results - "Food composition"

Preparation and Characterization of Pumpkin (Cucurbita spp.) Jam: Nutritional Composition, Antioxidant Activity, and Sensory Evaluation of Different Varieties.

Authors: Halim, Md. Abdul Ripon Ali, Md. Sarkar, Shishir Kumar et al.

Source: Journal of Food Science & Technology (2008-8787). Aug2026, Vol. 23 Issue 174, p38-52. 15p.

Nutritional Composition and Geographic Variation of Elaeagnus angustifolia Fruit from the Alxa Region, China.

Authors: Dai, Jinling Zhang, Shengli Han, Aruna et al.

Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 14, p7111, 14p

Comparative Characterisation of Butter Produced from Cow, Sheep, and Goat Milk: Composition, Fatty Acid Profile, and Texture Properties.

Authors: Bendelja Ljoljić, Darija Mrkoci, Leonarda Valentina Kos, Ivica et al.

Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 14, p6992, 20p

Annual Changes in the Feeding Ecology of Blackfin Flounder (Glyptocephalus stelleri) in the East Sea of Korea.

Authors: Son, Seung Hyun Kim, Hyeon Ji Yoon, Sang Chul et al.

Source: Water (20734441). Jul2026, Vol. 18 Issue 13, p1549. 18p.

Regional Soil and Soybean-Associated Bacterial Communities Are Linked to Larval Nutritional Composition in the Edible Insect Clanis bilineata tsingtauica.

Authors: Li, Zong-Nan Li, Qing-Yi Wu, Qiu-Lin et al.

Source: Insects (2075-4450). Jul2026, Vol. 17 Issue 7, p746. 28p.

Evaluation of heavy metals accumulation and its influence on proximate composition in coastal versus deeper-water demersal fishes from the Tripoli Coast, Libya.

Authors: Ali, Afaf A. Mohamed Bukha, Khawla Khirallah Gregni, Nadia B. et al.

Source: Open Veterinary Journal. 2026, Vol. 16 Issue 7, p4783-4795. 13p.

Effects of Composition and Baking Temperature on the Properties of Low‐Protein Cookies.

Authors: Shi, Cuiping Zi, Ye Liu, Zhenfeng et al.

Source: Food Science & Nutrition. Jul2026, Vol. 14 Issue 7, p1-16. 16p.

Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso.

Authors: Tondé, Mamadou Sombié, Pierre Alexandre Eric Djifaby Guenne, Samson et al.

Source: Legume Research: An International Journal. Jul2026, Vol. 49 Issue 7, p1137-1144. 8p.

Valorization of Whey as a Natural Functional Ingredient in Gluten-Free Rice Biscuits: Formulation, Optimization, and Chemical Profiling.

Authors: Alexa, Ersilia Fluerasu, Diana Argyelan, Cristian et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6081, 26p

Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation.

Authors: Cucuiet, Gina-Maria Chiș, Maria Simona Martău, Gheorghe-Adrian et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5763, 19p

Proximate Composition and Glycemic Index of White Sorghum, Red Kafircorn, and Hungarian Rice Often Sold in Jimeta-Yola Ultra-Modern Market, Adamawa State, Nigeria.

Authors: BAKARI, S. B. UMARU, H. A. CHRISTOPHER, K.

Source: Journal of Applied Sciences & Environmental Management. Jun2026, Vol. 30 Issue 6, p2044-2049. 6p.

Effect of Processing and Gum Arabic Addition on the Composition and In Vitro Functional Properties of Faba Bean (Vicia faba L.) Pod Flour.

Authors: Barrial-Lujan, Abel I. Camacho, María del Mar Martínez-Navarrete, Nuria et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5437, 16p

Association of Different Host Diets with the Nutritional Composition of the Fall Webworm, Hyphantria cunea Drury (Lepidoptera: Erebidae).

Authors: Xu, Qiuyu Gu, Kexin Bai, Yanxin et al.

Source: Insects (2075-4450). Jun2026, Vol. 17 Issue 6, p590. 19p.

Nutritional Composition, Odor‐Contributing Volatile Compounds, and Antioxidant Capacity of the Wild Edible Mushroom Entoloma clypeatum.

Authors: Wang, Cuiduan Li, Zhuang Yang, Xiaomin et al.

Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-13. 13p.

Nutritional Composition, Therapeutic Benefits, and Functional Food Potential of Coleus amboinicus: A Comprehensive Review.

Authors: Upadhyay, Shani Verma, Rakesh Gupta, Shikha

Source: Food Science & Nutrition. Jun2026, Vol. 14 Issue 6, p1-21. 21p.

Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin).

Authors: Bulut, Onur Altunbaş, Osman Sönmez, Çağla et al.

Source: Journal of Food Biochemistry. 5/21/2026, Vol. 2026, p1-13. 13p.

Biochemical Profiling and Shell Feature Analysis of Crassostrea hongkongensis From Different Geographical Origins in China.

Authors: Ni, Ling Jiang, Chaojun Tian, Xiaoqing et al.

Source: Journal of Food Quality. 4/20/2026, Vol. 2026, p1-11. 11p.

Proximate Composition, Mineral and Vitamin Analysis of Custard Apple (Annona Squmosa) Seed Flour.

Authors: Vaidya, Amol M. Chavan, Vitthal R. Phalphale, Monika G. et al.

Source: International Scientific Journal of Engineering & Management. May2026, Vol. 5 Issue 5, p1-5. 5p.

Muscle nutrition analyses of two marine eels Conger myriaster and Muraenesox cinereus across different coastal regions of China.

Authors: Yang, Zhiyuan Hu, Weihua Xu, Dongdong et al.

Source: Aquaculture & Fisheries (2096-1758). Sep2026, Vol. 11 Issue 5, p952-962. 11p.

Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.

Authors: Abdullah, Fouad Ali Abdullah Dordevic, Dani Bursová, Šárka

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5114, 16p