Search Results - "Franczyk, Adam"

Impact of cooking on the protein quality of Russet potatoes.

Authors: Bailey, Taryn Franczyk, Adam J. Goldberg, Erin M. et al.

Source: Food Science & Nutrition. Dec2023, Vol. 11 Issue 12, p8131-8142. 12p.

The in vivo and in vitro protein quality of three hemp protein sources.

Authors: Nosworthy, Matthew G. Franczyk, Adam Neufeld, Jason et al.

Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p7264-7270. 7p.

This result is not displayed to guests.
Login for full access.

Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills.

Authors: Guldiken, Burcu Franczyk, Adam Boyd, Lindsey et al.

Source: European Food Research & Technology. Jul2022, Vol. 248 Issue 7, p1847-1858. 12p.

This result is not displayed to guests.
Login for full access.

Comparison of methodologies used to define the protein quality of human foods and support regulatory claims.

Authors: Mansilla, Wilfredo D. Marinangeli, Christopher P.F. Cargo-Froom, Cara et al.

Source: Applied Physiology, Nutrition & Metabolism. 2020, Vol. 45 Issue 9, p917-926.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum).

Authors: Nosworthy, Matthew G. Medina, Gerardo Franczyk, Adam J. et al.

Source: Food Science & Nutrition. Jun2020, Vol. 8 Issue 6, p2950-2958. 9p.

Subject Terms: Legumes, Chickpea, Proteins, Protein analysis, Amino acids

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies.

Authors: House, James D. Hill, Kristen Neufeld, Jason et al.

Source: Food Science & Nutrition. Sep2019, Vol. 7 Issue 9, p2932-2938. 7p.

Subject Terms: Almond, Amino acid analysis, Proteins, Amino acids

Geographic Terms: Monterey (Calif.)

In vivo protein quality of pistachios (Pistacia vera L.).

Authors: Sá, Amanda G.A. Franczyk, Adam Neufeld, Jason et al.

Source: Journal of Food Composition & Analysis. Aug2024, Vol. 132, pN.PAG-N.PAG. 1p.

Subjects: Pistachio, Nutritional requirements, Proteins, Amino acids, Food composition, Caseins

Geographic Terms: Canada

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

A collaborative study to validate in vitro assays for protein digestibility assessment using pH-drop and pH-stat methods.

Authors: Goldberg, Erin M. Sá, Amanda G.A. Franczyk, Adam J. et al.

Source: Journal of Food Composition & Analysis. Mar2026, Vol. 151, pN.PAG-N.PAG. 1p.

Subjects: In vitro studies, Acidification, Proteolysis, Food composition, Cooperative research

Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris).

Authors: Nosworthy, Matthew G. Medina, Gerardo Franczyk, Adam J. et al.

Source: Food Chemistry. Feb2018, Vol. 240, p588-593. 6p.

Subjects: Protein content of food, Lentils, Food quality, Extrusion cooking, Biological assay, Cooking

Hemp (Cannabis sativa L.) protein: Impact of extraction method and cultivar on structure, function, and nutritional quality.

Authors: Eckhardt L Bu F Franczyk A et al.

Source: Current research in food science [Curr Res Food Sci] 2024 Apr 19; Vol. 8, pp. 100746. Date of Electronic Publication: 2024 Apr 19 (Print Publication: 2024).

Publication Type: Journal Article

Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba).

Authors: Nosworthy MG Medina G Franczyk AJ et al.

Source: Nutrients [Nutrients] 2018 May 25; Vol. 10 (6). Date of Electronic Publication: 2018 May 25.

Publication Type: Comparative Study; Journal Article

Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE