Search Results - "Fruit processing"

Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed.

Authors: Subhashini, J. Arulnathan, N. Thirumalaisamy, G. et al.

Source: Asian Journal of Dairy & Food Research. Apr2026, Vol. 45 Issue 2, p256-261. 6p.

Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits.

Authors: Gökduman, Mehmet Emin¹ mehmetgokduman@isparta.edu.tr

Source: International Journal of Agriculture, Environment & Food Sciences. Mar2026, Vol. 10 Issue 1, p77-85. 9p.

Design and experimental validation of the high-speed counter-rotating thresher for pomegranate aril extraction.

Authors: Ma, Peifeng Zhu, Aibin Zhang, Jing et al.

Source: International Journal of Agricultural & Biological Engineering. Feb2026, Vol. 19 Issue 1, p302-308. 7p.

Subjects: Threshing machines, Fruit processing, Industrial productivity, Power transmission, Structural analysis (Engineering)

APPLICATIONS, CURRENT AND FUTURE PROCESSING TECHNOLOGIES OF HIBISCUS SABDARIFFA (ZOBO) FRUIT: A COMPREHENSIVE REVIEW.

Authors: ASSIAN, Ubong E. ALONGE, Akindele F. OLADEJO, Ayobami O.

Source: Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering. Nov2025, Vol. 23 Issue 4, p67-74. 8p.

Subjects: Fruit processing, Technological innovations, New product development, Nutritional value, Agriculture, Roselle

An optimisation approach for the agricultural and industrial tactical planning in the fresh fruit processing industry.

Authors: Rocco, Cleber Damião Guimarães, Luís Almada-Lobo, Bernardo et al.

Source: International Journal of Production Research. Oct2025, Vol. 63 Issue 19, p6982-7012. 31p.

Subjects: Mixed integer linear programming, Fruit processing, Scheduling, Optimization algorithms, Inventory control, Manufacturing processes, Resource allocation, Agriculture

中国居民对杏加工品的消费习惯与偏好分析.

Alternate Title: Consumption Habits and Preferences of Chinese Residents Regarding Apricot Processed Products.

Authors: 张乐 王梦萍 阿布来克·尼牙孜 et al.

Source: Agricultural Outlook (1673-3908). 10/28/2025, Vol. 21 Issue 10, p107-116. 10p.

Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment.

Authors: Jameel, Farah Arshad, Zunaira Ashraf, Nabeel et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 4, p1-16. 16p.

Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation.

Authors: Cucuiet, Gina-Maria Chiș, Maria Simona Martău, Gheorghe-Adrian et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5763, 19p

Muz kabuğu tozu ve sorbitolün puding üretiminde kullanımı: D-optimal birleşik deneme tasarımı yaklaşımı.

Alternate Title: Use of banana peel powder and sorbitol in pudding production: D-optimal combined design approach.

Authors: Arslan, Şura Duru, Beyza Nur Berktaş, Serap et al.

Source: Pamukkale University Journal of Engineering Sciences. 2025, Vol. 31 Issue 4, p701-711. 11p.

Subjects: Food production, Fruit processing, Vegetable trade, Citric acid, Puddings, Sorbitol

Climatized packing house with evaporative coolers - Part 2: Geostatistical mapping.

Alternate Title: Packing house climatizado com resfriadores evaporativos - Parte 2: Mapeamento geoestatístico.

Authors: B. Miranda, Isadora dos A. Santos, Ítalo E. do N. Amorim, Magno et al.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi. 2025, Vol. 29 Issue 6, p1-8. 8p.

Subjects: Thermal comfort, Fruit processing, Human comfort, Wind speed, Cooling systems

Climatized packing house with evaporative coolers - part 1: Occupational heat exposure.

Alternate Title: Packing house climatizado com resfriadores evaporativos - parte 1: Exposição ocupacional ao calor.

Authors: Miranda, Isadora B. Santos, Italo E. dos A. Amorim, Magno do N. et al.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi. 2025, Vol. 29 Issue 3, p1-8. 8p.

Subjects: Table grapes, Fruit processing, Mineral waters, Minerals in water, High temperatures

Quantification of Some Physical Properties of Matoa (Pometia pinnata) Fruit: Mass Modelling for Machine Designing and Postharvest Processing.

Authors: Ubaidillah, Ubaidillah Silalahi, Risty Dwi Wulandari Al Riza, Dimas Firmanda et al.

Source: Pertanika Journal of Science & Technology; Apr2026, Vol. 34 Issue 2, p1163-1180, 18p

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review.

Authors: Osei, Emmanuel Duah Amotoe‐Bondzie, Anthony Ataa Pokuah, Abigail et al.

Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-14. 14p.

Effects of Dietary Inclusion of Avocado Seeds on Performance, Nutrient Digestibility, Plasma Biochemical Profile, and Carcass and Meat Traits of Growing Pigs.

Authors: García-Contreras, Consolación Haro, Ana Lachica, Manuel et al.

Source: Animals (2076-2615). Mar2025, Vol. 15 Issue 6, p780. 13p.

Effect of diammonium phosphate (DAP) on fermentation dynamics in fruits from non-fertilized meadow orchards.

Authors: Schön, Ana Grünwald, Tilman Pesl, Julia et al.

Source: European Food Research & Technology. Jan2025, Vol. 251 Issue 1, p99-109. 11p.

Subjects: Diammonium phosphate, Fruit processing, Cell growth, Fermentation, Supply & demand

Supercritical Fluid Extraction of Lipids from Rowanberry Pomace with Pure CO 2 and Its Mixtures with Ethanol Followed by the On-Line Separation of Fractions.

Authors: Sarv, Viive Bhat, Rajeev Jūrienė, Laura et al.

Source: Molecules. Feb2025, Vol. 30 Issue 4, p964. 17p.

Optimized framework for evaluating F3 transgressive segregants in cayenne pepper.

Authors: Ridwan, Ifayanti Farid, Muh Haring, Feranita et al.

Source: BMC Plant Biology. 2/6/2025, Vol. 25 Issue 1, p1-14. 14p.

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DA URUPEMA À MÁQUINA DE PROCESSAR JUÇARA: CONHECIMENTOS E PRÁTICAS DE PRODUTORES LOCAIS E A CONSERVAÇÃO DA EUTERPE OLERACEA MART.

Alternate Title: FROM URUPEMA TO THE JUÇARA PROCESSING MACHINE: KNOWLEDGE AND PRACTICES OF LOCAL PRODUCERS AND THE CONSERVATION OF EUTERPE OLERACEA MART.

Authors: de Sant'Ana Júnior, Horácio Antunes Oliveira, Laura Rosa Costa

Source: Revista Pós Ciências Sociais (REPOCS). 2025, Vol. 22 Issue 1, p85-108. 24p.

Urschel set to Reveal a New Cutting Concept.

Source: Food Marketing & Technology. Apr2026, Vol. 40 Issue 2, p35-35. 1/2p.