Search Results - "Fruit processing plants"

Case Analysis: Analyses of the National Cranberry Cooperative-- 2. Environmental Changes and Implementation.

Authors: Porteus, Evan L.¹

Source: Interfaces. Nov/Dec93, Vol. 23 Issue 6, p81-92. 12p.

Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina.

Alternate Title: Sensorische Akzeptanz von alten Kernobstsorten aus Bosnien und Herzegowina.

Authors: Alihodzic, Adnan Gasi, Fuad Drkenda, Pakeza et al.

Source: Erwerbs-Obstbau. Sep2018, Vol. 60 Issue 3, p247-252. 6p.

Impact of fruit processing methods on DNA extraction from transgenic frozen banana products.

Authors: Abdolmaleki, Farzaneh Assadi, Mahnaz Ezzatpanah, Hamid et al.

Source: European Food Research & Technology. Sep2014, Vol. 239 Issue 3, p509-517. 9p.

Subjects: Fruit processing plants, Bananas, Nucleic acid isolation methods, Transgenic plants, Frozen fruit, Food chemistry, Food quality

Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MS study.

Authors: Górnaś, Paweł Pugajeva, Iveta Segliņa, Dalija

Source: European Food Research & Technology. Sep2014, Vol. 239 Issue 3, p519-524. 6p.

Subjects: Waste products, Fruit processing plants, Vitamin E, High performance liquid chromatography, Tocotrienol, Composition of apples

Physico-mechanical properties of sapota (Achras sapota L.).

Authors: Gupta, Suchita V. Wankhade, Vaishali R. Patil, Bhagyashree N. et al.

Source: Journal of Applied Horticulture. Oct-Dec2015, Vol. 17 Issue 3, p225-229. 5p.

Integrated Fruit Production and Pest Management in Europe: The Apple Case Study and How Far We Are From the Original Concept?

Authors: Damos, Petros Colomar, Lucía-Adriana Escudero Ioriatti, Claudio

Source: Insects (2075-4450). 2015, Vol. 6 Issue 3, p626-657. 32p.

Physico-Mechanical Properties of the Josapine Pineapple Fruits.

Authors: Shamsudin, Rosnah Daud, Wan Ramil Wan Takrif, Mohd Sobri et al.

Source: Pertanika Journal of Science & Technology; Jan2009, Vol. 17 Issue 1, p117-123, 7p

ECONOMIC FEATURES OF PROCESSED FRUIT PRODUCTION IN SERBIA.

Alternate Title: EKONOMSKA OBELEŽJA PROIZVODNJE PRERAĐEVINA OD VOĆA U SRBIJI.

Authors: Bulatović, Mirjana Lukač Rajić, Zoran Ralević, Ivana Ljubanović

Source: Economics of Agriculture / Ekonomika Poljoprivrede. 2012, Vol. 59 Issue 4, p715-725. 11p.

THE MARKET CHAIN OF FRUIT PRODUCTION IN SERBIA -- A CASE STUDY OF RASPBERRY AND SOUR CHERRY CULTIVATION.

Authors: Radosavljević, Katica¹

Source: Economic Annals / Ekonomski Anali. 2008, Vol. 53 Issue 177, p103-121. 19p. 1 Diagram, 4 Charts.

THE UNION'S POWER OF VETO.

Authors: MORAN, RICHARD¹

Source: IPA Review (10304177). 1996, Vol. 49 Issue 1, p49-53. 5p.

Occupational asthma in fruit salad processing.

Authors: Sen Wiley Williams

Source: Clinical & Experimental Allergy. Mar1998, Vol. 28 Issue 3, p363-367. 5p. 2 Black and White Photographs, 1 Chart, 1 Graph.

Process design and techno-economic analysis of an integrated mango processing waste biorefinery.

Authors: Arora, Amit Banerjee, Jhumur Vijayaraghavan, R. et al.

Source: Industrial Crops & Products. Jun2018, Vol. 116, p24-34. 11p.

Subjects: Mango industry, Fruit processing plants, Waste products as feed, Biomass conversion, Pectins

Utilization of fruit processing industry waste as green activated carbon for the treatment of heavy metals and chlorophenols contaminated water.

Authors: Pap, Sabolč Šolević Knudsen, Tatjana Radonić, Jelena et al.

Source: Journal of Cleaner Production. Sep2017, Vol. 162, p958-972. 15p.

Subjects: Fruit processing plants, Industrial waste management, Activated carbon, Heavy metals, Chlorophenols, Water pollution

The influence of processing technique on the catecholamine and indolamine contents of fruits.

Authors: Płonka, Joanna Michalski, Adam

Source: Journal of Food Composition & Analysis. Apr2017, Vol. 57, p102-108. 7p.

Subjects: Fruit processing plants, Taste testing of food, Catecholamines, Neurotransmitters, Food quality

Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries.

Authors: Toushik, Sazzad Hossen Lee, Kyung‐Tai Lee, Jin‐Sung et al.

Source: Journal of Food Science (John Wiley & Sons, Inc.). Mar2017, Vol. 82 Issue 3, p585-593. 9p. 2 Diagrams, 1 Chart.

Subjects: Fruit processing plants, Vegetable processing plants, Lignocellulose, Enzymes, Nutritional value

Enhancing the activity of pectinase using pulsed electric field (PEF) treatment.

Authors: Zhang, Fusheng Tian, Meiling Du, Muying et al.

Source: Journal of Food Engineering. Jul2017, Vol. 205, p56-63. 8p.

Subjects: Fruit processing plants, Pectic enzymes, Enzyme kinetics, Hydrophobic interactions, Tryptophan

The Big Apple.

Authors: Lyon, Carmi Durham, Cathy Buccola, Steve

Source: Rural Cooperatives. Mar/Apr2002, Vol. 69 Issue 2, p8. 3p. 3 Color Photographs.

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage.

Authors: Borges, Sandra Barbosa, Joana Silva, Joana et al.

Source: International Journal of Food Science & Technology. Feb2016, Vol. 51 Issue 2, p381-388. 8p. 1 Diagram, 3 Charts, 1 Graph.

Subjects: Lactobacillus plantarum, Fruit processing plants, Fruit storage, Probiotics, Spray drying

Sukhu opens ₹100-crore fruit processing plant in Theog.

Source: FMCG Industry Snapshot. 2/3/2024, p17-17. 1/2p.

Exports Up + Dollar Down = I.

Authors: Burn, Doug

Source: Food in Canada (Rogers Publishing Limited). Jul/Aug2001, Vol. 61 Issue 6, p36. 3p.