Search Results - "Garrait, Ghislain"

Improving In Vitro–In Vivo Correlation (IVIVC) for Lipid-Based Formulations: Overcoming Challenges and Exploring Opportunities.

Authors: Bourderi-Cambon, Arnaud Fadhlaoui, Khaled Garrait, Ghislain et al.

Source: Pharmaceutics. Oct2025, Vol. 17 Issue 10, p1310. 26p.

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Development of a novel drug delivery system: chitosan nanoparticles entrapped in alginate microparticles.

Authors: Garrait, Ghislain Beyssac, Eric Subirade, Muriel

Source: Journal of Microencapsulation. Jun2014, Vol. 31 Issue 4, p363-372. 10p.

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Organogel Nanoparticles as a New Way to Improve Oral Bioavailability of Poorly Soluble Compounds.

Authors: Martin, Baptiste Garrait, Ghislain Beyssac, Eric et al.

Source: Pharmaceutical Research. Jun2020, Vol. 37 Issue 6, p1-14. 14p. 4 Color Photographs, 1 Black and White Photograph, 1 Chart, 8 Graphs.

Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength.

Authors: Hsein, Hassana Garrait, Ghislain Beyssac, Eric et al.

Source: Colloids & Surfaces B: Biointerfaces. Dec2015, Vol. 136, p799-808. 10p.

Subjects: Whey proteins, Oral medication, Bioadhesive drug delivery systems, Bond strengths, Mucins, Viscosity

Atomization of denatured whey proteins as a novel and simple way to improve oral drug delivery system properties.

Authors: Hsein, Hassana Garrait, Ghislain Mumin, Muhammad Ashraful et al.

Source: International Journal of Biological Macromolecules. Dec2017 Part 1, Vol. 105, p801-809. 9p.

Food protein-based microspheres for increased uptake of vitamin D3.

Authors: Diarrassouba, Fatoumata Garrait, Ghislain Remondetto, Gabriel et al.

Source: Food Chemistry. Apr2015, Vol. 173, p1066-1072. 7p.

Subjects: Protein content of food, Cholecalciferol, Lactoglobulins, Egg whites, Lysozymes, Microspheres, Cold storage

Improved bioavailability of vitamin D3 using a β-lactoglobulin-based coagulum.

Authors: Diarrassouba, Fatoumata Garrait, Ghislain Remondetto, Gabriel et al.

Source: Food Chemistry. Apr2015, Vol. 172, p361-367. 7p.

Subjects: Bioavailability, Cholecalciferol, Lactoglobulins, Acidification, Proteolytic enzymes

Denatured Whey Protein Powder as a New Matrix Excipient: Design and Evaluation of Mucoadhesive Tablets for Sustained Drug Release Applications.

Authors: Hsein, Hassana Garrait, Ghislain Tamani, Fahima et al.

Source: Pharmaceutical Research. Feb2017, Vol. 34 Issue 2, p365-377. 13p. 1 Color Photograph, 1 Black and White Photograph, 1 Diagram, 3 Charts, 5 Graphs.

Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complex.

Authors: Diarrassouba, Fatoumata Garrait, Ghislain Remondetto, Gabriel et al.

Source: Food Chemistry. Feb2014, Vol. 145, p646-652. 7p.

Subjects: Proteolytic enzymes, Lactoglobulins, Vitamin D, Chemical stability, Complexation reactions, Bioavailability

Effects of cryoprotectants on the viability and activity of freeze dried recombinant yeasts as novel oral drug delivery systems assessed by an artificial digestive system

Authors: Blanquet, Stéphanie Garrait, Ghislain Beyssac, Erick et al.

Source: European Journal of Pharmaceutics & Biopharmaceutics. Sep2005, Vol. 61 Issue 1/2, p32-39. 8p.

Lipid excipients as key modulators of the apparent intestinal permeability in lipid-based formulations: Insights from Caco-2 and Caco-2/HT29-MTX models.

Authors: Bourderi-Cambon, Arnaud Fadhlaoui, Khaled Garrait, Ghislain et al.

Source: European Journal of Pharmaceutics & Biopharmaceutics. Jun2026, Vol. 223, pN.PAG-N.PAG. 1p.

Evaluation of the Antimicrobial Activity of a Formulation Containing Ascorbic Acid and Eudragit FS 30D Microparticles for the Controlled Release of a Curcumin–Boric Acid Solid Dispersion in Turkey Poults Infected with Salmonella enteritidis : A Therapeutic Model

Authors: Hernandez-Patlan, Daniel Solis-Cruz, Bruno Latorre, Juan D. et al.

Source: International Journal of Molecular Sciences. Nov2023, Vol. 24 Issue 22, p16186. 19p.

Development and Stability of a New Formulation of Pentobarbital Suppositories for Paediatric Procedural Sedation.

Authors: Lebrat, Matthieu Bouattour, Yassine Gaudet, Coralie et al.

Source: Pharmaceutics. Mar2023, Vol. 15 Issue 3, p755. 17p.

Retrograded starch/pectin coated gellan gum-microparticles for oral administration of insulin: A technological platform for protection against enzymatic degradation and improvement of intestinal permeability.

Authors: Meneguin, Andréia B. Beyssac, Eric Garrait, Ghislain et al.

Source: European Journal of Pharmaceutics & Biopharmaceutics. Feb2018, Vol. 123, p84-94. 11p.

Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticals.

Authors: Diarrassouba, Fatoumata Remondetto, Gabriel Garrait, Ghislain et al.

Source: Food Chemistry. Apr2015, Vol. 173, p203-209. 7p.

Subjects: Lactoglobulins, Lysozymes, Functional foods, Egg whites, Molecular self-assembly, Electrostatic interaction, Coprecipitation (Chemistry)

Polysaccharides from Adansonia digitata combined with whey protein and alginate enhance the viscosity, swelling, controlled release, and mucoadhesion properties of hydrogels for oral drug delivery.

Authors: Delanne-Cumémal, Améline Verney, Vincent Portanguen, Stéphane et al.

Source: International Journal of Pharmaceutics. Mar2026, Vol. 692, pN.PAG-N.PAG. 1p.

Micelle dynamic simulation and physicochemical characterization of biorelevant media to reflect gastrointestinal environment in fasted and fed states.

Authors: Xie, XiaoYu Cardot, Jean-Michel Garrait, Ghislain et al.

Source: European Journal of Pharmaceutics & Biopharmaceutics. Oct2014, Vol. 88 Issue 2, p565-573. 9p.

Whey protein and alginate hydrogel microparticles for insulin intestinal absorption: Evaluation of permeability enhancement properties on Caco-2 cells.

Authors: Déat-Lainé, Emmanuelle Hoffart, Valérie Garrait, Ghislain et al.

Source: International Journal of Pharmaceutics. Sep2013, Vol. 453 Issue 2, p336-342. 7p.