Search Results - "Goderis, Bart"

In situ USAXS/SAXS/WAXD investigation of early hydration of NaOH activated blast furnace slag.

Authors: Mutti, Marcello Goderis, Bart Joseph, Shiju et al.

Source: Journal of the American Ceramic Society; Oct2025, Vol. 108 Issue 10, p1-21, 21p

Removing Homocoupling Defects in Alkoxy/Alkyl‐PBTTT Enhances Polymer:Fullerene Co‐Crystal Formation and Stability.

Authors: Liu, Zhen Vanderspikken, Jochen Mantegazza, Paola et al.

Source: Advanced Functional Materials; 3/9/2026, Vol. 36 Issue 20, p1-16, 16p

Crystallinity of Bitumen via WAXD and DSC and Its Effect on the Surface Microstructure.

Authors: Pipintakos, Georgios Soenen, Hilde Goderis, Bart et al.

Source: Crystals (2073-4352); Jun2022, Vol. 12 Issue 6, p755-N.PAG, 12p

Thermal unequilibrium of strained black CsPbI3 thin films.

Authors: Steele, Julian A. Handong Jin Dovgaliuk, Iurii et al.

Source: Science (pre-March 2025). 8/16/2019, Vol. 365 Issue 6454, p679-684. 6p. 4 Color Photographs.

Subjects: Halides, Solar cells, Scanning electron microscopy, Perovskite, Orthorhombic crystal system

Thermal unequilibrium of strained black CsPbI3 thin films.

Authors: Steele, Julian A. Handong Jin Dovgaliuk, Iurii et al.

Source: Science (pre-March 2025); 8/16/2019, Vol. 365 Issue 6454, p679-684, 6p, 4 Color Photographs

The rheological behavior, particle properties and supramolecular structure of low acyl gellan gum fluid gels: impact of the calcium concentration before fluid gel formation.

Authors: D'Oria, Gabriele Zhu, Yanshen Limbach, Hans Joerg et al.

Source: Carbohydrate Polymers. Sep2026, Vol. 387, pN.PAG-N.PAG. 1p.

Assessment of Crystallinity Development during Fused Filament Fabrication through Fast Scanning Chip Calorimetry.

Authors: Vaes, Dries Coppens, Margot Goderis, Bart et al.

Source: Applied Sciences (2076-3417); Jul2019, Vol. 9 Issue 13, p2676, 20p

On the Importance of Chemical Precision in Organic Electronics: Fullerene Intercalation in Perfectly Alternating Conjugated Polymers.

Authors: Vanderspikken, Jochen Liu, Zhen Wu, Xiaocui et al.

Source: Advanced Functional Materials; 12/22/2023, Vol. 33 Issue 52, p1-11, 11p

Quantitative DSC Assessment of the Polymorph-Specific Crystallinity of Poly(Lactic Acid) and the Impact of a Self-Assembling Nucleating Agent and PEG Plasticizer.

Authors: Colaers, Maarten Thielemans, Wim Goderis, Bart

Source: Polymers (20734360). May2025, Vol. 17 Issue 9, p1267. 31p.

The crystallization of PA11, PA12, and their random copolymers at increasing supercooling: From eutectic segregation to mesomorphic solid solutions.

Authors: Verkinderen, Olivier Baeten, Dorien Van Puyvelde, Peter et al.

Source: Polymer Crystallization; Dec2021, Vol. 4 Issue 6, p1-18, 18p

The Role of Specific Interaction in Phase Behavior of Polyelectrolyte-Surfactant-Water Mixtures.

Authors: Sitar, Simona Goderis, Bart Hansson, Per et al.

Source: Acta Chimica Slovenica. 2012, Vol. 59 Issue 3, p503-512. 10p.

Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure.

Authors: MULARGIA, Leonardo I. LEMMENS, Elien REYNIERS, Stijn et al.

Source: Carbohydrate Polymers. Nov2024, Vol. 343, pN.PAG-N.PAG. 1p.

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Effect of adding a reactive plasticizer on the mechanical, thermal, and morphology properties of nylon toughened wheat gluten materials.

Authors: Langstraat, Thomas Van Puyvelde, Peter Delcour, Jan et al.

Source: Journal of Applied Polymer Science. 3/5/2018, Vol. 135 Issue 9, pn/a-1. 12p.

The effect of shear history on urea containing gliadin solutions.

Authors: Janssens, Ward Goderis, Bart Van Puyvelde, Peter

Source: Journal of Polymer Engineering; Nov2017, Vol. 37 Issue 9, p861-867, 7p

An X-ray study of hydrothermally treated potato starch

Authors: Vermeylen, Rudi Goderis, Bart Delcour, Jan A.

Source: Carbohydrate Polymers. May2006, Vol. 64 Issue 2, p364-375. 12p.

Subjects: X-rays, Starch, Calorimetry, Gelation

Gelatinisation related structural aspects of small and large wheat starch granules

Authors: Vermeylen, Rudi Goderis, Bart Reynaers, Harry et al.

Source: Carbohydrate Polymers. Nov2005, Vol. 62 Issue 2, p170-181. 12p.

Subjects: Gelation, Crystalline polymers, Coagulation, Colloids

The Structure and Thermal Stability of Amylose–LipidComplexes: A Case Study on Amylose–Glycerol Monostearate.

Authors: Goderis, Bart Putseys, Joke A. Gommes, Cédric J. et al.

Source: Crystal Growth & Design. Jul2014, Vol. 14 Issue 7, p3221-3233. 13p.

Subjects: Crystal structure, Thermal stability, Amylose, Lipids, Complex compounds, Glycerin, Stearates

Branching, aggregation, and phase separation during the gelation of tetraethoxysilane

Authors: Gommes, Cédric J. Goderis, Bart Pirard, Jean-Paul et al.

Source: Journal of Non-Crystalline Solids. Jul2007, Vol. 353 Issue 24/25, p2495-2499. 5p.

Subjects: X-ray scattering, Colloids, Silicon compounds, Polymerization

Crystallization behavior of polymer/montmorillonite nanocomposites. Part III. Polyamide-6/montmorillonite nanocomposites, influence of matrix molecular weight, and of montmorillonite type and concentration

Authors: Homminga, Douwe S. Goderis, Bart Mathot, Vincent B.F. et al.

Source: Polymer. Feb2006, Vol. 47 Issue 5, p1630-1639. 10p.

Subjects: Polyamides, Montmorillonite, Molecular weights, X-ray diffraction, Crystallization