Search Results - "Gschaedler-Mathis, A."

Application of dielectric spectroscopy to unravel the physiological state of microorganisms: current state, prospects and limits.

Authors: Flores-Cosío, G. Herrera-López, E.J. Arellano-Plaza, M. et al.

Source: Applied Microbiology & Biotechnology; Jul2020, Vol. 104 Issue 14, p6101-6113, 13p

Laboratory evaluation of trap color and vinegar, yeast and fruit juice lure combinations for monitoring of Zaprionus indianus (Diptera: Drosophilidae).

Authors: Lasa, Rodrigo Gschaedler-Mathis, Anne C. Bello, Gerardo et al.

Source: International Journal of Pest Management. Jul-Sep2020, Vol. 66 Issue 3, p279-287. 9p. 1 Color Photograph, 4 Graphs.

Dielectric property measurements as a method to determine the physiological state of Kluyveromyces marxianus and Saccharomyces cerevisiae stressed with furan aldehydes.

Authors: Flores-Cosío, G. Herrera-López, E. J. Arellano-Plaza, M. et al.

Source: Applied Microbiology & Biotechnology; Dec2019, Vol. 103 Issue 23/24, p9633-9642, 10p

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Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress.

Authors: Arellano-Plaza, Melchor Gschaedler-Mathis, Anne Noriega-Cisneros, Ruth et al.

Source: World Journal of Microbiology & Biotechnology. Jul2013, Vol. 29 Issue 7, p1279-1287. 9p.

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Xanthophyllomyces dendrorhous physiological stages determination using combined measurements from dielectric and Raman spectroscopies, a cell counter system and fluorescence flow cytometry.

Authors: Farías-Álvarez, L.J. Gschaedler-Mathis, A. Sánchez-Ortiz, A.F. et al.

Source: Biochemical Engineering Journal. Aug2018, Vol. 136, p1-8. 8p.

Subjects: Xanthophyllomyces dendrorhous, Raman spectroscopy, Flow cytometry, Bioreactors, Fluorescence spectroscopy, Carotenoids

Real‐time monitoring of ethanol production during Pichia stipitis NRRL Y‐7124 alcoholic fermentation using transflection near infrared spectroscopy.

Authors: Corro‐Herrera, Víctor Abel Gómez‐Rodríguez, Javier Hayward‐Jones, Patricia Margaret et al.

Source: Engineering in Life Sciences; Sep2018, Vol. 18 Issue 9, p643-653, 11p

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