Search Results - "Gschaedler-Mathis, Anne"

Pulque: Beverage Transcending Historical Boundaries.

Authors: Rodríguez-Vera, Diana Rivera Pérez, Roberto Arciniega-Martínez, Ivonne Maciel et al.

Source: Histories (2409-9252). Sep2025, Vol. 5 Issue 3, p41. 22p.

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Laboratory evaluation of trap color and vinegar, yeast and fruit juice lure combinations for monitoring of Zaprionus indianus (Diptera: Drosophilidae).

Authors: Lasa, Rodrigo Gschaedler-Mathis, Anne C. Bello, Gerardo et al.

Source: International Journal of Pest Management. Jul-Sep2020, Vol. 66 Issue 3, p279-287. 9p. 1 Color Photograph, 4 Graphs.

CRISPRi-induced transcriptional regulation of IAH1 gene and its influence on volatile compounds profile in Kluyveromyces marxianus DU3.

Authors: Muñoz-Miranda, Luis A. Zepeda-Peña, Andrea Catalina Casas-Godoy, Leticia et al.

Source: World Journal of Microbiology & Biotechnology. Apr2024, Vol. 40 Issue 4, p1-15. 15p.

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Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila.

Authors: Padilla-de la-Rosa, José Daniel García-Ramrez, Mario Alberto Gschaedler-Mathis, Anne Christine et al.

Source: Mathematical Biosciences & Engineering. 2021, Vol. 18 Issue 5, p5094-5113. 20p.

Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress.

Authors: Arellano-Plaza, Melchor Gschaedler-Mathis, Anne Noriega-Cisneros, Ruth et al.

Source: World Journal of Microbiology & Biotechnology. Jul2013, Vol. 29 Issue 7, p1279-1287. 9p.

Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization.

Authors: Bermúdez-Bazán, Misael Estarrón-Espinosa, Mirna Castillo-Herrera, Gustavo Adolfo et al.

Source: Molecules. Mar2024, Vol. 29 Issue 5, p1137. 27p.

Comparison of conventional and temporary immersion systems on micropropagation (multiplication phase) of Agave angustifolia Haw. 'Bacanora'.

Authors: Monja-Mio, Kelly M. Olvera-Casanova, Diego Herrera-Alamillo, Miguel Á. et al.

Source: 3 Biotech. 1/15/2021, Vol. 11 Issue 2, p1-8. 8p.

Real‐time monitoring of ethanol production during Pichia stipitis NRRL Y‐7124 alcoholic fermentation using transflection near infrared spectroscopy.

Authors: Corro‐Herrera, Víctor Abel Gómez‐Rodríguez, Javier Hayward‐Jones, Patricia Margaret et al.

Source: Engineering in Life Sciences. Sep2018, Vol. 18 Issue 9, p643-653. 11p.

Fermentative capacity of Kluyveromyces marxianus and Saccharomyces cerevisiae after oxidative stress.

Authors: Arellano‐Plaza, Melchor Noriega‐Cisneros, Ruth Clemente‐Guerrero, Mónica et al.

Source: Journal of the Institute of Brewing. Oct2017, Vol. 123 Issue 4, p519-526. 8p.

In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics.

Authors: Corro‐Herrera, Víctor Abel Gómez‐Rodríguez, Javier Hayward‐Jones, Patricia Margaret et al.

Source: Biotechnology Progress. Mar/Apr2016, Vol. 32 Issue 2, p510-517. 8p.

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Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae).

Authors: Lasa, Rodrigo Navarro-de-la-Fuente, Laura Gschaedler-Mathis, Anne C. et al.

Source: Insects (2075-4450). Aug2019, Vol. 10 Issue 8, p228-228. 1p.