Search Results - "Guillevic, Mathieu"
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Source: Oilseeds & Fats, Crops & Lipids (OCL). 2015, Vol. 22 Issue 6, p1-7. 7p.
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Source: Meat Science. Jun2018, Vol. 140, p1-8. 8p.
Subjects: Fatty acids, Adipose tissues, Acidolysis, Animal carcasses, Swine
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Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1609-1620. 12p.
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Source: Livestock Science. Sep2009, Vol. 124 Issue 1-3, p288-294. 7p.
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Source: Food Research International. Feb2024, Vol. 177, pN.PAG-N.PAG. 1p.
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Source: Veterinary sciences [Vet Sci] 2024 Oct 01; Vol. 11 (10). Date of Electronic Publication: 2024 Oct 01.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101680127 Publication Model: Electronic Cited Medium: Internet ISSN: 2306-7381 (Electronic) Linking ISSN: 23067381 NLM ISO Abbreviation: Vet Sci Subsets: PubMed not MEDLINE
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Source: World review of nutrition and dietetics [World Rev Nutr Diet] 2011; Vol. 102, pp. 212-220. Date of Electronic Publication: 2011 Aug 05.
Publication Type: Journal Article
Journal Info: Publisher: Karger Country of Publication: Switzerland NLM ID: 0117263 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1662-3975 (Electronic) Linking ISSN: 00842230 NLM ISO Abbreviation: World Rev Nutr Diet Subsets: MEDLINE