Search Results - "Halberg HFS"

Combining fluorescence anisotropy and parallel factor analysis to estimate the degree of polymerization in red wine.

Authors: Halberg HFS Heide ST Rinnan ÅS

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Jul 31; Vol. 236, pp. 119152. Date of Electronic Publication: 2026 Apr 24.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE