Search Results - "Howe E"

eRevise: Using Natural Language Processing to Provide Formative Feedback on Text Evidence Usage in Student Writing

Authors: Zhang, H. Magooda, A. Litman, D. et al.

Source: Grantee Submission. 2019Paper presented at the Annual Meeting of the Association for the Advancement of Artificial Intelligence (AAAI) (31st, 2019).

Peer Reviewed: Y

Page Count: 7

Sponsoring Agency: Institute of Education Sciences (ED)

Descriptors: Formative Evaluation, Essays, Writing (Composition), Revision (Written Composition), Scoring, Computer Software, Web Based Instruction, Teaching Methods, Feedback (Response), Grade 5, Grade 6, Elementary School Students, Pilot Projects, Writing Instruction, Natural Language Processing, Rural Schools

Geographic Terms: Louisiana

IES Funded: Yes

Sharing, social norms, and social distance: Experimental evidence from Russia and Western Alaska.

Authors: Howe, E. Lance Murphy, James J. Gerkey, Drew et al.

Source: Journal of Economic Behavior & Organization. Sep2023, Vol. 213, p345-358. 14p.

Subjects: Social norms, Social distance, Family relations, Wild foods, Sharing, Food prices, Risk sharing

Geographic Terms: Alaska, Russia, Kamchatka Peninsula (Russia)

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Solar-assisted heat pump system for heating and cooling residences.

Authors: Tleimat, B. W. Howe, E. D.

Source: Solar Energy; 1978, Vol. 21 Issue 1, p45-54, 10p

Effect of delayed supplementation of wheat gluten with lysine and threonine on its capacity to promote growth in the weanling rat.

Authors: Howe, E. E. Dooley, C. L.

Source: Journal of Nutrition; December 1963, Vol. 81, p379-382, 4p

Protein, carbohydrate and fat content of the diet of the rat as related to growth.

Authors: Howe, E. E. Gilfillan, E. W.

Source: Journal of Nutrition; April 1963, Vol. 79, p395-398, 4p

Effect of alternate depletion.

Authors: Howe, E. E. Dooley, C. L.

Source: Journal of Nutrition; September 1963, Vol. 81, p35-38, 4p

Effect of dietary bile acids on plasma cholesterol of the rat.

Authors: Howe, E. E. Hutchison, C. F.

Source: Journal of Nutrition; July 1962, Vol. 77, p237-240, 4p

Effect of thyroid-active substances on plasma cholesterol in the mouse.

Authors: Howe, E. E. Bosshardt, D. K.

Source: Journal of Nutrition; June 1962, Vol. 77, p161-164, 4p

Study of experimental hypercholesterolemia in the mouse.

Authors: Howe, E. E. Bosshardt, D. K.

Source: Journal of Nutrition; March 1962, Vol. 76, p242-246, 5p

Effect of bile acids on plasma cholesterol in the mouse.

Authors: Howe, E. E.

Source: Journal of Nutrition; November 1960, Vol. 72, p379-386, 8p

Antibiotics and plasma cholesterol in the mouse.

Authors: Howe, E. E. Bosshardt, D. K.

Source: Journal of Nutrition; November 1960, Vol. 72, p368-374, 7p

Further studies on the effect of chlortetracycline on plasma cholesterol of the weanling mouse.

Authors: Howe, E. E. Bosshardt, D. K.

Source: Journal of Nutrition; November 1960, Vol. 72, p375-378, 4p

Efficacv of the FAO amino acid reference standard for growth of the weanling rat.

Authors: Howe, E. E.

Source: Journal of Nutrition; March 1960, Vol. 70, p385-390, 6p

Employment histories of engineering graduates.

Authors: Howe, E. D.

Source: Journal of Engineering Education; March 1947, Vol. 37, p513-519, 7p

Present trends in heat power engineering instruction.

Authors: Howe, E. D.

Source: Journal of Engineering Education; June 1939, Vol. 29, p811-815, 5p

Amino acid supplementation of protein concentrates as related to the world protein supply.

Authors: Howe, E. E.

Source: American Journal of Clinical Nutrition; March 1965, Vol. 16, p321-326, 6p

Amino acid supplementation of cereal grains as related to the world food supply.

Authors: Howe, E. E.

Source: American Journal of Clinical Nutrition; March 1965, Vol. 16, p315-320, 6p

World problems in protein nutrition.

Authors: Jansen, G. R. Howe, E. E.

Source: American Journal of Clinical Nutrition; November 1964, Vol. 15, p262-274, 13p