Search Results - "Hu, Ran-Ran"

Authentication of sea cucumber products using NGS-based DNA mini-barcoding.

Authors: Xing, Ran-Ran Hu, Ran-Ran Wang, Nan et al.

Source: Food Control. Nov2021, Vol. 129, pN.PAG-N.PAG. 1p.

Subjects: Sea cucumbers, DNA sequencing, Cytochrome oxidase, DNA, Nucleotide sequencing

Geographic Terms: Asia

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market.

Authors: Xing, Ran-Ran Hu, Ran-Ran Han, Jian-Xun et al.

Source: Food Chemistry. Mar2020, Vol. 309, pN.PAG-N.PAG. 1p.

Subjects: Genetic barcoding, Cytochrome oxidase, Market potential, Case studies, Processed foods, Poultry

Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach.

Authors: Xing, Ran-Ran Wang, Nan Hu, Ran-Ran et al.

Source: Food Control. Jul2019, Vol. 101, p173-179. 7p.

Subjects: Meat industry, Poultry products, Food industry, Bar codes, Animal species