Search Results - "Huc-Mathis D"

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  1. 1

    Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents.

    Authors: Huc-Mathis, D. Almeida, G. Michon, C.

    Source: Journal of Colloid & Interface Science. Jan2021:Part A, Vol. 581, p226-237. 12p.

    Subjects: Food emulsions, Surface tension measurement, Oil-water interfaces, Thickening agents, Sugar beets, Sodium caseinate, Raw foods

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  2. 2

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  6. 6

    Emulsifying properties of food by-products: Valorizing apple pomace and oat bran.

    Authors: Huc-Mathis, D. Journet, C. Fayolle, N. et al.

    Source: Colloids & Surfaces A: Physicochemical & Engineering Aspects. May2019, Vol. 568, p84-91. 8p.

    Subjects: Apple varieties, Apples, Bran, Raw materials

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  13. 13

    From biopolymers to Pickering emulsions: a green chemistry strategy to replace microplastics in next-generation cosmetics.

    Authors: Spena F De Santes B Morelli L et al.

    Source: RSC advances [RSC Adv] 2026 Apr 20; Vol. 16 (22), pp. 20399-20410. Date of Electronic Publication: 2026 Apr 20 (Print Publication: 2026).

    Publication Type: Journal Article

    Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101581657 Publication Model: eCollection Cited Medium: Internet ISSN: 2046-2069 (Electronic) Linking ISSN: 20462069 NLM ISO Abbreviation: RSC Adv Subsets: PubMed not MEDLINE

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  14. 14

    A porous 3D biofilm-inspired alginate/gellan hydrogel fabricated via dual-wavelength UV-crosslinking printer: Structural and rheological properties.

    Authors: Kashi PA Bachlechner C Huc-Mathis D et al.

    Source: Carbohydrate polymers [Carbohydr Polym] 2025 Dec 15; Vol. 370, pp. 124246. Date of Electronic Publication: 2025 Aug 18.

    Publication Type: Journal Article

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE

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  15. 15

    Pickering Aqueous Foam Stabilized by Rice Bran Wax Byproduct: A Sustainable and Multiscale Approach.

    Authors: Bouju C Moussier M Blumenthal D et al.

    Source: Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2025 Jul 15; Vol. 41 (27), pp. 17938-17947. Date of Electronic Publication: 2025 Jul 02.

    Publication Type: Journal Article

    Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 9882736 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5827 (Electronic) Linking ISSN: 07437463 NLM ISO Abbreviation: Langmuir Subsets: MEDLINE; PubMed not MEDLINE

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  16. 16

    Natural-Based Microparticles as Sole Stabilizers of High Internal Phase Pickering Emulsions.

    Authors: Cafiero M Maillard MN Maniguet S et al.

    Source: ACS omega [ACS Omega] 2025 Jan 30; Vol. 10 (5), pp. 4534-4547. Date of Electronic Publication: 2025 Jan 30 (Print Publication: 2025).

    Publication Type: Journal Article

    Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101691658 Publication Model: eCollection Cited Medium: Internet ISSN: 2470-1343 (Electronic) Linking ISSN: 24701343 NLM ISO Abbreviation: ACS Omega Subsets: PubMed not MEDLINE

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  17. 17

    Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery.

    Authors: Shahbazi M Jäger H Huc-Mathis D et al.

    Source: ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Aug 21; Vol. 16 (33), pp. 43430-43450. Date of Electronic Publication: 2024 Aug 07.

    Publication Type: Journal Article; Research Support, Non-U.S. Gov't

    Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101504991 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-8252 (Electronic) Linking ISSN: 19448244 NLM ISO Abbreviation: ACS Appl Mater Interfaces Subsets: MEDLINE

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  18. 18

    Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approach.

    Authors: Hollestelle C Huc-Mathis D Michon C et al.

    Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 182, pp. 114150. Date of Electronic Publication: 2024 Feb 20.

    Publication Type: Journal Article

    Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

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