Search Results - "Infrared heating"

Sun Home Saunas Luminar Review (2026).

Authors: Snyder, Christina (AUTHOR)

Source: Fortune.com. 5/15/2026, pN.PAG-N.PAG. 1p.

Drying ripe mango slices using step-down temperature far-infrared-hot air techniques.

Authors: Suwit Paengkanya Sutinon Patcharatvirakul Ponlakrit Kumklam

Source: International Journal of Agricultural & Biological Engineering. Dec2025, Vol. 18 Issue 6, p281-289. 9p.

Subjects: Mango, Infrared heating, Food quality, Energy consumption, Sustainability, Evaporation (Chemistry), Drying apparatus, Food dehydration

Infrared radiation is an ancient pollination signal.

Authors: Valencia-Montoya, Wendy A. Liénard, Marjorie A. Rosser, Neil et al.

Source: Science. 12/11/2025, Vol. 390 Issue 6778, p1164-1170. 7p.

Subjects: Infrared radiation, Pollination, Hypothesis, Insect pollinators, Sensory perception, Infrared heating

Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer.

Alternate Title: بررسی سرعت انتشار رطوبت و سینتیک خشک شدن جوانه های کینوا در یک خشک کن فروسرخ.

Authors: Vejdanivahid, Sepideh Salehi, Fakhreddin

Source: Journal of Food Science & Technology (2008-8787). Nov2025, Vol. 22 Issue 165, p289-300. 12p.

A novel hybrid deep learning framework for pedestrian detection based on thermal infrared and visible spectrum images.

Authors: Defaoui, Mahassine Koutti, Lahcen El Ansari, Mohamed et al.

Source: Multimedia Tools & Applications; Oct2025, Vol. 84 Issue 33, p41451-41477, 27p

Mechanism of CFF/PPS interface strength enhancement via infrared heating desizing‐assisted plasma treatment.

Authors: Li, Yue Ruan, Xuran Yang, Yang et al.

Source: Polymer Composites. Oct2025 Supplement 1, Vol. 46, pS530-S543. 14p.

Rethinking Concrete Innovations for a Sustainable Future.

Authors: YEACK, CRAIG

Source: Concrete Products; Jun2026, Vol. 79 Issue 6, p26-29, 4p

A grill that uses AI to cook perfectly.

Source: Week Junior (US Edition). 11/10/2023, Vol. 4 Issue 186, p15-15. 1/4p. 1 Color Photograph.

Design and Development of an Intelligent Kelp Drying System Based on 5G and Infrared Arrays.

Authors: Song, Kai Ji, Xu Sun, Lianzheng et al.

Source: Journal of Food Process Engineering. Apr2026, Vol. 49 Issue 4, p1-20. 20p.

Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes.

Authors: Gunel, Zehra Turk, Ece Nur Tontul, Ismail

Source: Journal of Food Process Engineering. Mar2026, Vol. 49 Issue 3, p1-9. 9p.

Drying efficiency enhancement in zucchini (Cucurbita pepo L.) using infrared heater film and algorithm-based control.

Authors: Aktekeli, Burak Şevik, Seyfi Ünal, Kenan et al.

Source: Drying Technology. 2026, Vol. 44 Issue 5, p670-697. 28p.

Subjects: Adaptive control systems, Infrared heating, Heat recovery, Agricultural processing, Product quality, Energy conservation, Food dehydration, Process control systems

Thermal-cyclic etching of SiGe with selective removal over Ge using fluorocarbon-based plasma and infrared heating.

Authors: Shinoda, Kazunori Nguyen, Thi-Thuy-Nga Yokogawa, Kenetsu et al.

Source: Journal of Vacuum Science & Technology: Part A-Vacuums, Surfaces & Films. Mar2026, Vol. 44 Issue 2, p1-13. 13p.

Subjects: Plasma etching, Infrared heating, X-ray photoelectron spectroscopy, Surfaces (Technology), Germanium films

Infrared Radiation Heating for Annealing Selective Laser Melted Co-Cr-Mo-W Dental Alloy: Microstructure and Bond Properties.

Authors: Du, Huwei Liu, Jinhao Wang, Kun et al.

Source: Journal of Materials Engineering & Performance. Mar2026, Vol. 35 Issue 11, p10830-10840. 11p.

Subjects: Selective laser melting, Infrared heating, Dental metallurgy, Prosthodontics, Microstructure, Bond strengths, Dental ceramics, Heat treatment

Launching by cavitation.

Authors: Wang, Dalei Liu, Zixiao Zhao, Hongping et al.

Source: Science. 8/28/2025, Vol. 389 Issue 6763, p935-939. 5p.

Subjects: Cavitation, Actuators, Kinetic energy, Robotics, Infrared heating

Efficiency and microbial community characteristics of kitchen waste composting with infrared-assisted heating.

Authors: Tang, Ran Zhao, Mi-Yan Long, Xiang-Yu et al.

Source: Environmental Engineering Research. Aug2025, Vol. 30 Issue 4, p1-12. 12p.

Energy Consumption Reduction in the Condom Dipping Process: A Performance Comparison of Electric and Short-Wave Infrared Heating.

Authors: Chimres, Nares Pattanapradit, Utain Suppalakpanya, Kittiphoom et al.

Source: Engineering, Technology & Applied Science Research; Aug2025, Vol. 15 Issue 4, p24800-24806, 7p

Investigation of the moisture pumping mechanism of innovative vacuum-microwave-infrared hybrid dryer.

Authors: Kelesoglu, Alper Unver, Umit Kaynakli, Omer

Source: Drying Technology. 2025, Vol. 43 Issue 8, p1273-1286. 14p.

Effect of Infrared Heat‐Moisture Treatment and Cooling Rate on the Material Properties of Amylose–Lipid Complex Nanomaterials.

Authors: Maphumulo, Njabulo Gideon Masanabo, Mondli Abednicko Ray, Suprakas Sinha et al.

Source: Starch / Staerke. Aug2025, Vol. 77 Issue 8, p1-12. 12p.

DESIGN OF A COMBINED APPARATUS FOR LOW-TEMPERATURE PROCESSING OF CONFECTIONERY PRODUCTS BASED ON PLANT-BASED MULTICOMPONENT SEMI-FINISHED PRODUCTS.

Authors: Zahorulko, Andrii Voronenko, Iryna Nikolaienko, Mykola et al.

Source: Eastern-European Journal of Enterprise Technologies; 2025, Vol. 4 Issue 11(136), p15-24, 10p

Modeling and Optimization of Infrared‐Convection Drying Parameters and Slice Thickness of Onion Slices: Effects on Drying Kinetics and Physicochemical Quality.

Authors: El‐Mesery, Hany S. ElMesiry, Ahmed H. Hu, Zicheng et al.

Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-16. 16p.