Search Results - "Issa-Issa H"

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Evaluation of Selected Properties of Corn Snacks Enriched with Pomace from Common Flaxseed (Linum usitatissimum L.) and Golden Flaxseed (Linum flavum L.) with the Addition of Cocoa.

Authors: Tomaszewska-Ciosk, Ewa Zdybel, Ewa Kapelko-Żeberska, Małgorzata

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1414, 16p

Reduced Irrigation Improves Water-Use Efficiency of Mediterranean Greenhouse Cherry Tomato.

Authors: Gkotzamani, Anna Bantis, Filippos Papoui, Eleni et al.

Source: Agronomy. Aug2026, Vol. 16 Issue 15, p1437. 15p.

Physicochemical and Structural Properties of Freeze-Dried Lacto-Fermented Peach Snacks.

Authors: Janiszewska-Turak, Emilia Ossowski, Szymon Domżalska, Zuzanna et al.

Source: Applied Sciences (2076-3417); Jun2025, Vol. 15 Issue 11, p6347, 18p

Metabolomic approach to explore the chemical composition and health benefits of macroalgae: A comprehensive study of Palmaria palmata, Ascophyllum nodosum, and Chondrus crispus.

Authors: Čmiková N D Vukić M L Vukovic N et al.

Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 2), pp. 146436. Date of Electronic Publication: 2025 Sep 18.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Effects of Different Drying Methods on Structural Characterization, Rheological Properties, Antioxidant and Hypolipidemic Activities of Polysaccharides from Fig (Ficus carica L.).

Authors: Zhao, Guojian Wu, Jingya Yang, Mingguan et al.

Source: Applied Sciences (2076-3417); Apr2025, Vol. 15 Issue 8, p4215, 19p

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Growth regularities and dry organic biomass accumulation rates in drip-irrigated tomato under different soil watering thresholds.

Authors: Shatkovskyi, Andrii Lykhovyd, Pavlo Riabkov, Serhii et al.

Source: Journal of Ecological Engineering. 2026, Vol. 27 Issue 10, p131-142. 12p.

Nutritional Composition, Volatile Compounds, and Phenolic Constituents of Ficus mathewsii and Ficus benjamina Infructescences (Moraceae).

Authors: Cruz, Josias Martins Dos Anjos Cavalcante, Débora Nogueira Corrêa, Renilto Frota et al.

Source: Molecules. Oct2026, Vol. 31 Issue 19, p3563. 20p.

A STEM-Based Methodology for Designing and Validating a Cannabinoid Extraction Device: Integrating Drying Kinetics and Quality Function Deployment.

Authors: Márquez-Herrera, Alfredo Reséndiz-Muñoz, Juan Fernández-Muñoz, José Luis et al.

Source: AgriEngineering. Jan2026, Vol. 8 Issue 1, p39. 17p.

Spectroscopy-Based Evaluation of the Antioxidant Capacity of Hemp (Cannabis sativa).

Authors: Bartoszek, Mariola Polak, Justyna Gała, Paweł et al.

Source: International Journal of Molecular Sciences. Dec2025, Vol. 26 Issue 23, p11696. 11p.

The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie.

Authors: Przeor, Monika Mhanna, Nour I. A. Drożdżyńska, Agnieszka et al.

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10432, 18p

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Aroma Compound Release from Starches of Different Origins: A Physicochemical Study.

Authors: Emmanouil, Maria-Magdalini Skartsila, Alexandra Katsou, Pelagia et al.

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1536, 20p

Essential Oils from Seed-Depleted Infructescences of Industrial Hemp: Chemical Diversity and Biological Potential.

Authors: Sugier, Piotr Nurzyńska, Aleksandra Miazga-Karska, Małgorzata et al.

Source: Molecules. Aug2026, Vol. 31 Issue 16, p2886. 35p.