Search Results - "Kallel, Fatma"

Simultaneous production of cellulase and xylanase by Penicillium occitanis Pol6 and potential application in bioethanol production using cardboard waste as a sustainable substrate.

Authors: Kallel, Fatma Ellouz Chaabouni, Semia Neifar, Mohamed

Source: Chemical Papers. Jul2025, Vol. 79 Issue 7, p4795-4805. 11p.

Optimization of enzymatic hydrolysis and fermentation of bleached garlic straw for bioethanol production.

Authors: Kallel, Fatma Neifar, Mohamed Kacem, Imen et al.

Source: Journal of Material Cycles & Waste Management. Sep2024, Vol. 26 Issue 5, p2880-2895. 16p.

Effect of enzymatic treatments and microfiltration on the physicochemical properties and antioxidant activities of two Tunisian prickly pear juices.

Authors: Kallel, Fatma Chaibi, Zeinab Neifar, Mohamed et al.

Source: Process Biochemistry. Sep2023, Vol. 132, p140-151. 12p.

Subjects: Antioxidants, Opuntia, Microfiltration, Fruit juices, Pectic enzymes, Flavonoids

Perspective of garlic processing wastes as low-cost substrates for production of high-added value products: A review.

Authors: Kallel, Fatma Ellouz Chaabouni, Semia

Source: Environmental Progress & Sustainable Energy. Nov2017, Vol. 36 Issue 6, p1765-1777. 13p.

Interactive effect of garlic straw on the sorption and desorption of Direct Red 80 from aqueous solution.

Authors: Kallel, Fatma Bouaziz, Fatma Chaari, Fatma et al.

Source: Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B. Jul2016, Vol. 102 Issue Part B, p30-43. 14p.

Suitability of starch extracted from fresh pasta by‐product in biodegradable film production.

Authors: Zouari‐Ellouzi, Soumaya Chaari, Fatma Bouaziz, Amira et al.

Source: Environmental Progress & Sustainable Energy. Mar2019, Vol. 38 Issue 2, p527-533. 7p.

Subject Terms: Starch, Glycerin, Crystallinity, X-ray diffraction, Fourier transform infrared spectroscopy

Isolation and structural characterization of cellulose nanocrystals extracted from garlic straw residues.

Authors: Kallel, Fatma Bettaieb, Fedia Khiari, Ramzi et al.

Source: Industrial Crops & Products. Sep2016, Vol. 87, p287-296. 10p.

Subjects: Garlic, Cellulose, Straw, Nanocrystals, Plant productivity, Extraction (Chemistry)

Sorption and desorption characteristics for the removal of a toxic dye, methylene blue from aqueous solution by a low cost agricultural by-product.

Authors: Kallel, Fatma Chaari, Fatma Bouaziz, Fatma et al.

Source: Journal of Molecular Liquids. Jul2016, Vol. 219, p279-288. 10p.

Subjects: Dyes & dyeing, Sorption, Methylene blue, Toxicological chemistry, Agricultural wastes, Aqueous solutions, Garlic, Scanning electron microscopes

Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties.

Authors: Kallel, Fatma Driss, Dorra Chaari, Fatma et al.

Source: Industrial Crops & Products. Dec2014, Vol. 62, p34-41. 8p.

Subjects: Garlic, Physiological effects of phenols, Solvent extraction, Anti-infective agents, Antioxidants, Aqueous solutions

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Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities.

Authors: Krichen, Fatma Karaoud, Wafa Sayari, Nadhem et al.

Source: Journal of Polymers & the Environment. Jun2016, Vol. 24 Issue 2, p166-175. 10p.

Subject Terms: Polysaccharides, Surface morphology, Balistidae, Carotenes

Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics.

Authors: Kallel, Fatma Driss, Dorra Bouaziz, Fatma et al.

Source: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Apr2015, Vol. 94, p536-546. 11p.

In silico and experimental characterization of a new polyextremophilic subtilisin-like protease from Microbacterium metallidurans and its application as a laundry detergent additive.

Authors: Gorrab, Afwa Ouertani, Rania Hammami, Khouloud et al.

Source: 3 Biotech. 8/12/2024, Vol. 14 Issue 9, p1-14. 14p.

Use of almond shell as food ingredient.

Authors: Kacem, Imen Martinez-Saez, Nuria Kallel, Fatma et al.

Source: European Food Research & Technology. Dec2017, Vol. 243 Issue 12, p2115-2126. 12p.

Adsorptive removal of malachite green from aqueous solutions by almond gum: Kinetic study and equilibrium isotherms.

Authors: Bouaziz, Fatma Koubaa, Mohamed Kallel, Fatma et al.

Source: International Journal of Biological Macromolecules. Dec2017 Part 1, Vol. 105, p56-65. 10p.

Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions.

Authors: Bouaziz, Fatma Koubaa, Mohamed Kallel, Fatma et al.

Source: Industrial Crops & Products. Nov2015, Vol. 74, p903-911. 9p.

Subjects: Almond, Methylene blue, Thiazine dyes, Aqueous solutions, Prunus

Erratum to: Use of almond shell as food ingredient.

Authors: Kacem, Imen Martinez-Saez, Nuria Kallel, Fatma et al.

Source: European Food Research & Technology. Jan2018, Vol. 244 Issue 1, p187-187. 1p.

Antioxidant, Antimutagenic and Cytotoxic Properties of Essential Oil from Corchorus olitorius L. Flowers and Leaf.

Authors: Driss, Dorra Kaoubaa, Mohamed Mansour, Riadh Ben et al.

Source: Free Radicals & Antioxidants. Jan-Jun2016, Vol. 6 Issue 1, p34-43. 10p.

Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties.

Authors: Belghith-Fendri, Lilia Chaari, Fatma Jeddou, Khawla Ben et al.

Source: International Journal of Biological Macromolecules. Sep2018, Vol. 116, p947-954. 8p.