Search Results - "Key, Timothy J."

Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank.

Authors: Papier, Keren Kakkoura, Maria G. Guo, Yu et al.

Source: European Journal of Nutrition. Mar2023, Vol. 62 Issue 2, p819-832.

Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysis.

Authors: Watling, Cody Z. Kelly, Rebecca K. Tong, Tammy Y. N. et al.

Source: European Journal of Nutrition. Feb2023, Vol. 62 Issue 1, p115-124.

Evaluation of the 4Kscore in EPIC: Reply.

Authors: Smith-Byrne, Karl Fensom, Georgina K. Noor, Urwah et al.

Source: Cancer Epidemiology, Biomarkers & Prevention. Jul2026, Vol. 35 Issue 7, p1222-1223.

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank.

Authors: Perez-Cornago, Aurora Pollard, Zoe Young, Heather et al.

Source: European Journal of Nutrition. Oct2021, Vol. 60 Issue 7, p4019-4030.

A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study.

Authors: Papadimitriou, Nikos Muller, David van den Brandt, Piet A. et al.

Source: European Journal of Nutrition. Oct2020, Vol. 59 Issue 7, p2929-2937.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

Plant-based diets and long-term health: findings from the EPIC-Oxford study.

Authors: Key, Timothy J. Papier, Keren Tong, Tammy Y. N.

Source: Proceedings of the Nutrition Society. May2022, Vol. 81 Issue 2, p190-198. 9p.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Authors: Crowe, Francesca L. Key, Timothy J. Allen, Naomi E. et al.

Source: Annals of Human Biology. Mar/Apr2011, Vol. 38 Issue 2, p194-202. 9p. 1 Chart, 3 Graphs.

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

Authors: Bingham, Sheila A Day, Nicholas E Luben, Robert et al.

Source: Lancet. 5/3/2003, Vol. 361 Issue 9368, p1496. 6p. 1 Diagram, 1 Graph.

Subjects: Colon cancer, Dietary fiber, High-fiber diet, Cancer prevention