Search Results - "Key TJ"

Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.

Authors: Crowe FL Key TJ Appleby PN et al.

Source: European Journal of Clinical Nutrition. Aug2012, Vol. 66 Issue 8, p950-956. 7p.

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

Authors: Bingham SA Day NE Luben R et al.

Source: Lancet. 5/3/2003, Vol. 361 Issue 9368, p1496-1501. 6p.

The effect of diet on risk of cancer.

Authors: Key TJ Allen NE Spencer EA et al.

Source: Lancet. 9/14/2002, Vol. 360 Issue 9336, p861-868. 8p.

Symposium 1: Overnutrition: consequences and solutions. Obesity and cancer risk.

Authors: Key TJ Spencer EA Reeves GK et al.

Source: Proceedings of the Nutrition Society. Jan2010, Vol. 69 Issue 1, p86-90. 5p.

Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men.

Authors: Key TJ Appleby PN Spencer EA et al.

Source: Public Health Nutrition. Nov2007, Vol. 10 Issue 11, p1314-1320. 7p.

Health effects of vegetarian and vegan diets.

Authors: Key TJ Appleby PN Rosell MS et al.

Source: Proceedings of the Nutrition Society. Jan2006, Vol. 65 Issue 1, p35-41. 7p.

Diet, nutrition and the prevention of cancer.

Authors: Key TJ Schatzkin A Willett WC et al.

Source: Public Health Nutrition. Feb2004 Supplement, Vol. 7, p187-200. 14p.

Energy balance and cancer: the role of sex hormones.

Authors: Key TJ Allen NE Verkasalo PK et al.

Source: Proceedings of the Nutrition Society. Jan2001, Vol. 60 Issue 1, p81-89. 9p.

The effects of diet on circulating sex hormone levels in men.

Authors: Allen NE Key TJ

Source: Nutrition Research Reviews. Dec2000, Vol. 13 Issue 2, p159-184. 26p.

Re: Reversal of relation between body mass and endogenous estrogen concentrations with menopausal status.

Authors: Thomas HV Key TJ Allen DS et al.

Source: JNCI: Journal of the National Cancer Institute. 03/05/97, Vol. 89 Issue 5, p396-398. 3p.

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

Authors: Key TJ Appleby PN Spencer EA et al.

Source: American Journal of Clinical Nutrition. May2009 Supplement, p1620S-6S. 1p.

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)

Authors: Key TJ Appleby PN Spencer EA et al.

Source: American Journal of Clinical Nutrition. May2009 Supplement, p1613S-9S. 1p.

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.

Authors: Key TJ Appleby PN Davey GK et al.

Source: American Journal of Clinical Nutrition. Sep2003, Vol. 78 Issue 3, p533S-8S. 1p.

Accuracy of self-reported waist and hip measurements in 4492 EPIC-Oxford participants.

Authors: Spencer EA Roddam AW Key TJ et al.

Source: Public Health Nutrition. Sep2004, Vol. 7 Issue 6, p723-727. 5p.

Hemochromatosis detection in a health screening program at an Alabama forest products mill.

Authors: Barton JC Cheatwood SM Key TJ et al.

Source: Journal of Occupational & Environmental Medicine. Aug2002, Vol. 44 Issue 8, p745-751. 7p.

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis.

Authors: Cooper AJ Forouhi NG Ye Z et al.

Source: European Journal of Clinical Nutrition. Oct2012, Vol. 66 Issue 10, p1082-1092. 11p.

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.

Authors: Hutchinson J Lentjes MA Greenwood DC et al.

Source: European Journal of Clinical Nutrition. May2012, Vol. 66 Issue 5, p561-568. 8p.

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.

Authors: Gilsing AM Crowe FL Lloyd-Wright Z et al.

Source: European Journal of Clinical Nutrition. Sep2010, Vol. 64 Issue 9, p933-939. 7p.

Soy milk intake and plasma sex hormones: a cross-sectional study in pre- and postmenopausal women (EPIC-Oxford)

Authors: Verkasalo PK Appleby PN Davey GK et al.

Source: Nutrition & Cancer. 2001, Vol. 40 Issue 2, p79-86. 8p.

URL: 6356374

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

Authors: Crowe FL Steur M Allen NE et al.

Source: Public Health Nutrition. 2/1/2010, Vol. 14 Issue 2, p340-346. 7p.