Search Results - "Labas, Alan"

Expanding knowledge through sequential world views – a critical realist approach.

Authors: Labas, Alan¹, a.labas@federation.edu.au

Source: Journal of Critical Realism; Jun2024, Vol. 23 Issue 3, p258-273, 16p

Edukacja w zakresie rachunkowości zrównoważonego rozwoju -- perspektywa studenta.

Alternate Title: Sustainability accounting education -- a student's perspective.

Authors: HALABI, ABDEL K. LABAS, ALAN HURLEY, CRAIG

Source: Zeszyty Teoretyczne Rachunkowości. 2024, Vol. 48 Issue 4, p33-62. 20p.

Now is the time: VFR travel desperately seeking respect.

Authors: Zentveld, Elisa Labas, Alan Edwards, Steve et al.

Source: International Journal of Tourism Research. May2022, Vol. 24 Issue 3, p385-399. 15p.

GOVERNMENT FUNDED BUSINESS PROGRAMS: ADVISORY HELP OR HINDRANCE?

Authors: Labas, Alan Courvisanos, Jerry

Source: Australasian Journal of Regional Studies. 2021, Vol. 27 Issue 1, p88-112. 25p.

External business knowledge transmission: a conceptual framework.

Authors: Labas, Alan Courvisanos, Jerry

Source: Journal of Knowledge Management. 2023, Vol. 27 Issue 8, p2034-2057. 24p.

Past, Present, and Future Ethical Implications and Considerations of AI in Accounting: A Systematic Literature Review.

Authors: Steedman, Derek Halabi, Abdel Labas, Alan

Source: Journal of Accounting, Ethics & Public Policy (JAEPP). 2025, Vol. 26 Issue 2, p177-206. 30p.

New study shows we can create value from food waste by turning it into a highly desirable material -- nanocellulose.

Authors: Labas, Alan Long, Benjamin Matthew Liu, Dylan

Source: Conversation (Conversation Media Group Ltd). 9/26/2023, p9-9. 1p.

Workload, Mental Health and Healthcare Among Academics in Australia: A Cross-Sectional Study.

Authors: Zentveld E Nguyen HV Winchester M et al.

Source: Health science reports [Health Sci Rep] 2026 Jun 07; Vol. 9 (6), pp. e72598. Date of Electronic Publication: 2026 Jun 07 (Print Publication: 2026).

Publication Type: Journal Article

Journal Info: Publisher: John Wiley and Sons, Inc Country of Publication: United States NLM ID: 101728855 Publication Model: eCollection Cited Medium: Internet ISSN: 2398-8835 (Electronic) Linking ISSN: 23988835 NLM ISO Abbreviation: Health Sci Rep Subsets: PubMed not MEDLINE

pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage.

Authors: Liu DZ Hassan S Long BM et al.

Source: Foods (Basel, Switzerland) [Foods] 2025 Apr 28; Vol. 14 (9). Date of Electronic Publication: 2025 Apr 28.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE