Search Results - "Lai, Quoc Dat"

Determination of the Geographical Origin of Vinh Linh Black Pepper Using a Combination of FT‐NIR Spectroscopy, Machine Learning Algorithms, and Variable Selection Techniques.

Authors: Le, Tuan Phuc Lai, Quoc Dat Nguyen, Hoang Dung et al.

Source: Journal of Food Processing & Preservation. 4/30/2026, Vol. 2026, p1-10. 10p.

Subjects: Near infrared spectroscopy, Machine learning, Black pepper (Plant), Food traceability, Quality assurance, Feature selection

Technical Assessment of Reverse Osmosis for the Concentration of Artichoke Extract.

Authors: Lai, Quoc Dat Nguyen, Thi Hien Tran, Kim Thao Van et al.

Source: Journal of Food Processing & Preservation. 12/28/2025, Vol. 2025, p1-11. 11p.

Subjects: Reverse osmosis, Bioactive compounds, Antioxidants, Inulin, Polyphenols, Membrane filter fouling, Artichokes, Functional foods

Geographic Terms: Vietnam

Fouling in Reverse Osmosis Desalination: Emphasis on Composite Fouling and Coprecipitation.

Authors: Pham Le, Tu Phuong Abuhatab, Farah Lai, Quoc Dat et al.

Source: Separation & Purification Reviews; 2026, Vol. 55 Issue 3, p318-336, 19p

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Can you taste the place? Building regional sensory standards for black pepper with GC-MS and sensory perception.

Authors: Tran, Thi Thanh Hoa Le, Tuan Phuc Pham, Ngoc Hung et al.

Source: Frontiers in Food Science & Technology (2674-1121); 2026, p1-12, 12p

Flux decline and fouling analysis in reverse osmosis of watermelon juice.

Authors: Lai Quoc, Dat Doan Ngoc Thuc, Trinh Nguyen Hoang, Dung

Source: Journal of Food Process Engineering. Dec2022, Vol. 45 Issue 12, p1-9. 9p.

Subjects: Watermelons, Reverse osmosis, Fruit juices, Fouling, Oxidant status, Lycopene

Mechanistic Insights Into Fouling Behavior During Ultrafiltration of Watermelon Rind Juice for L‐Citrulline Recovery.

Authors: Vi, Nha Tran Tran, Thi Minh Thu Lai, Quoc Dat et al.

Source: Journal of Food Processing & Preservation. 5/6/2026, Vol. 2026, p1-12. 12p.

Subjects: Membrane filter fouling, Citrulline, Fluid mechanics, Polymeric membranes, Ultrafiltration, Watermelons, Fouling, Food industry

Technical assessment of reverse osmosis for concentration of fresh tea leaf extract.

Authors: Lai, Quoc Dat Doan, Ngoc Thuc Trinh Nguyen, Hoang Dung

Source: Journal of Food Process Engineering. Jul2021, Vol. 44 Issue 7, p1-9. 9p.

Subjects: Tea extracts, Oxidant status, Reverse osmosis, Reverse osmosis process (Sewage purification), Osmotic pressure

Enrichment of lycopene in watermelon juice by ultrafiltration: technical assessment and fouling analysis.

Authors: Doan, Ngoc Thuc Trinh Lai, Quoc Dat Nguyen, Hoang Dung et al.

Source: International Journal of Food Science & Technology. Dec2023, Vol. 58 Issue 12, p6285-6295. 11p.

Subjects: Watermelons, Lycopene, Ultrafiltration, Fouling, Molecular weights

Influences of adding media additives on synthesis of gamma‐aminobutyric acid in fermentation of defatted rice bran extract with lactic acid bacteria.

Authors: Lai, Quoc Dat Doan, Ngoc Thuc Trinh Nguyen, Hoang Dung

Source: International Journal of Food Science & Technology. Nov2022, Vol. 57 Issue 11, p7412-7422. 11p.

Subjects: Rice bran, Lactic acid bacteria, GABA, Food additives, Lactobacillus brevis, Lactic acid

Ultrafiltration for Homogenization of Wheat Germ Oil:Water System: Droplet Size Distribution and Stability of Emulsion.

Authors: Lai, Quoc Dat Huynh, Thi Thuy Loan Doan, Ngoc Thuc Trinh et al.

Source: Food & Bioprocess Technology. Jul2022, Vol. 15 Issue 7, p1539-1549. 11p.

Subjects: Emulsions, Wheat germ, Food emulsions, Active food packaging, Polyethersulfone, Ultrafiltration

Influence of Wall Materials and Homogenization Pressure on Microencapsulation of Rice Bran Oil.

Authors: Lai, Quoc Dat Doan, Ngoc Thuc Trinh Nguyen, Thi Thanh Trang

Source: Food & Bioprocess Technology. Oct2021, Vol. 14 Issue 10, p1885-1896. 12p.

Subjects: Rice oil, Rice bran, Maltodextrin, Microencapsulation, Whey protein concentrates, Sodium caseinate, Spray drying

Authenticity green coffee bean species and geographical origin using near‐infrared spectroscopy combined with chemometrics.

Authors: Nguyen Minh, Quan Lai, Quoc Dat Nguy Minh, Hoang et al.

Source: International Journal of Food Science & Technology. Jul2022, Vol. 57 Issue 7, p4507-4517. 11p.

Subjects: Near infrared spectroscopy, Coffee beans, Chemometrics, Agricultural resources, Biological evolution, Infrared spectroscopy, Least squares, Wireless geolocation systems

Particle size distribution and homogenisation efficiency in high‐pressure homogenisation of wheat germ oil‐water system.

Authors: Lai, Quoc Dat Huynh, Thi Thuy Loan Doan, Ngoc Thuc Trinh et al.

Source: International Journal of Food Science & Technology. Jul2022, Vol. 57 Issue 7, p4337-4346. 10p.

Subjects: Wheat germ, Vegetable oils, Lecithin

Influence of enzyme treatment of rice bran on gamma‐aminobutyric acid synthesis by Lacto bacillus.

Authors: Lai, Quoc Dat Doan, Ngoc Thuc Trinh Nguyen, Hoang Dung et al.

Source: International Journal of Food Science & Technology. Sep2021, Vol. 56 Issue 9, p4722-4729. 8p.

Subjects: Rice bran, GABA, Glutamate decarboxylase, Rice oil, Amylases, Glutamic acid, Lactobacillus brevis

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Enhancing gamma aminobutyric acid synthesis from defatted rice bran extract by Lactobacillus brevis VTCC-B397: technical parameters analysis.

Authors: Lai, Quoc Dat Doan, Ngoc Thuc Trinh Nguyen, Thi Hien

Source: International Journal of Food Science & Technology. Jan2025, Vol. 60 Issue 1, pN.PAG-N.PAG. 1p.

Subjects: GABA, Rice bran, Lactobacillus brevis, Bioactive compounds, Monosodium glutamate

Nanofiltration for Concentration of Roasted Coffee Extract: from Bench to Pilot.

Authors: Lai Quoc Dat Nguyen Thi Ngoc Quyen

Source: AIP Conference Proceedings. 2017, Vol. 1878 Issue 1, p1-8. 8p. 2 Diagrams, 3 Charts, 3 Graphs.

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Enhancement of fish sauce quality by application of nanofiltration.

Authors: Lai, Quoc Dat Nguyen, Hoang Dung

Source: LWT - Food Science & Technology. Nov2021, Vol. 151, pN.PAG-N.PAG. 1p.

Subjects: Ultrafiltration, Amino acid separation, Nanofiltration, Sauces, Nitrogen compounds, Salt