Search Results - "Leceta, Itsaso"

Sustainable Sheep Wool/Soy Protein Biocomposites for Sound Absorption.

Authors: Urdanpilleta, Marta Leceta, Itsaso Guerrero, Pedro et al.

Source: Polymers (20734360). Dec2022, Vol. 14 Issue 23, p5231. 11p.

Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.

Authors: Garrido, Tania Gizdavic-Nikolaidis, Marija Leceta, Itsaso et al.

Source: Waste Management; Apr2019, Vol. 88, p110-117, 8p

Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films.

Authors: Leceta, Itsaso Urdanpilleta, Marta Zugasti, Iraitz et al.

Source: International Journal of Biological Macromolecules. Dec2018:Part B, Vol. 120, p2131-2136. 6p.

Tailoring soy protein film properties by selecting casting or compression as processing methods.

Authors: Garrido, Tania Leceta, Itsaso Cabezudo, Sara et al.

Source: European Polymer Journal. Dec2016, Vol. 85, p499-507. 9p.

Subjects: Mechanical properties of thin films, Soy proteins, Film structure, Intermolecular forces, Manufacturing processes, Industrial applications

Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties.

Authors: Garrido, Tania Leceta, Itsaso De La Caba, Koro et al.

Source: International Journal of Biological Macromolecules. Jan2018, Vol. 106, p523-531. 9p.

Closing the loop: Waste valorisation from vegetal sources to develop fruit active films.

Authors: Uranga, Jone Leceta, Itsaso Guerrero, Pedro et al.

Source: Food Hydrocolloids. Jul2024, Vol. 152, pN.PAG-N.PAG. 1p.

Valorisation of fishery industry wastes to manufacture sustainable packaging films: modelling moisture-sorption behaviour.

Authors: Leceta, Itsaso Uranga, Jone Arana, Pilar et al.

Source: Journal of Cleaner Production. Mar2015, Vol. 91, p36-42. 7p.

Subjects: Fish industry, Food industry, Food packaging, Thin films, Environmental impact analysis, Chitosan, Industrial wastes

Environmental assessment of chitosan-based films

Authors: Leceta, Itsaso Guerrero, Pedro Cabezudo, Sara et al.

Source: Journal of Cleaner Production. Feb2013, Vol. 41, p312-318. 7p.

Subjects: Environmental impact analysis, Chitosan, Food packaging, Comparative studies, Polypropylene, Biodegradable plastics, Product life cycle assessment

Development of an Empirical Model as a Prediction Tool for the Sound Absorption Performance of Wool/Soy Protein Biocomposites.

Authors: Alba, Jesús Urdanpilleta, Marta del Rey, Romina et al.

Source: Polymers (20734360). Oct2025, Vol. 17 Issue 19, p2666. 13p.

New algorithm for the elucidation of functional properties of gelatin-based materials.

Authors: Leceta, Itsaso Alcalde, Cristina Urdanpilleta, Marta et al.

Source: Computers & Chemical Engineering. Oct2021, Vol. 153, pN.PAG-N.PAG. 1p.

Subjects: Packaged foods, Algorithms, Mechanical properties of condensed matter, Food packaging, Water vapor, Packaging materials

Films based on proteins and polysaccharides: Preparation and physical–chemical characterization.

Authors: Guerrero, Pedro Garrido, Tania Leceta, Itsaso et al.

Source: European Polymer Journal. Nov2013, Vol. 49 Issue 11, p3713-3721. 9p.

Subjects: Polysaccharides, Soy proteins, Liquid films, Fourier transform infrared spectroscopy, Hydrophobic compounds, X-ray photoelectron spectra