Search Results - "Lima, Alexandre R."

Assessing the Viability of Chitosan-Based Films Reinforced with Cellulose Nanofibers from Salicornia ramosissima Agro-Industrial By-Product for Food Packaging.

Authors: Lima, Alexandre R. Sautron, Laurence Kalamaridou, Aliki et al.

Source: AgriEngineering. Apr2026, Vol. 8 Issue 4, p141. 27p.

PLA-Based Films Reinforced with Cellulose Nanofibres from Salicornia ramosissima By-Product with Proof of Concept in High-Pressure Processing.

Authors: Lima, Alexandre R. Cristofoli, Nathana L. Delahousse, Inès et al.

Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 24, p13247, 26p

Microbial and Sensory Evaluation of Halophytes Cultivated in a Soilless System Under Different Salinities.

Authors: Quintas, Célia Lima, Alexandre R. Gama, Florinda et al.

Source: Applied Sciences (2076-3417); Aug2025, Vol. 15 Issue 16, p8799, 12p

Shelf‐life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt.

Authors: Lima, Alexandre R. Cristofoli, Nathana L. Filippidis, Kyriakos et al.

Source: Journal of Food Process Engineering. Nov2022, Vol. 45 Issue 11, p1-13. 13p.

Subjects: Vapor barriers, Adhesive tape, Water vapor, Humidity, Salt

Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium.

Authors: Cristofoli, Nathana L. Lima, Alexandre R. Rosa da Costa, Ana M. et al.

Source: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Mar2023, Vol. 138, p162-171. 10p.

Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment.

Authors: Lima, Alexandre R. Cristofoli, Nathana L. da Costa, Ana M. Rosa et al.

Source: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Jan2023, Vol. 137, p214-225. 12p.

Exopolysaccharides from Porphyridium cruentum as a reinforcing agent for chitosan biopolymer-based film.

Authors: Cristofoli, Nathana L. Lima, Alexandre R. Costa, Sebastião et al.

Source: International Journal of Biological Macromolecules. Jun2025, Vol. 314, pN.PAG-N.PAG. 1p.

Nutritional and Functional Evaluation of Inula crithmoides and Mesembryanthemum nodiflorum Grown in Different Salinities for Human Consumption.

Authors: Lima, Alexandre R. Gama, Florinda Castañeda-Loaiza, Viana et al.

Source: Molecules. Aug2021, Vol. 26 Issue 15, p4543-4543. 1p.

Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems.

Authors: Lima, Alexandre R. Castañeda-Loaiza, Viana Salazar, Miguel et al.

Source: Food Chemistry. Dec2020, Vol. 333, pN.PAG-N.PAG. 1p.

Subjects: Oxidant status, Salinity, Cultivated plants, Hydroponics, Phenols, Drying agents

Wild vs cultivated halophytes: Nutritional and functional differences.

Authors: Castañeda-Loaiza, Viana Oliveira, Marta Santos, Tamára et al.

Source: Food Chemistry. Dec2020, Vol. 333, pN.PAG-N.PAG. 1p.

UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products.

Authors: Tchonkouang RD Lima AR Quintino AC et al.

Source: Foods (Basel, Switzerland) [Foods] 2023 Aug 27; Vol. 12 (17). Date of Electronic Publication: 2023 Aug 27.

Publication Type: Journal Article; Review

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE