Search Results - "Lin, Li-Yun"
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Authors: Lin, Li-Yun
Peer Reviewed: N
Page Count: 302
Descriptors: College Students, English (Second Language), Films, Foreign Countries, Higher Education, Listening Skills, Speech Skills, Student Centered Curriculum, Student Motivation, Teaching Methods, Videotape Recordings
Geographic Terms: Taiwan
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Authors: Lin, Li-Yun
Peer Reviewed: N
Page Count: 11
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Authors: Lin, Li-Yun
Peer Reviewed: N
Page Count: 13
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Authors: Lin, Li-Yun
Peer Reviewed: N
Page Count: 14
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Authors: Lin, Li-Yun
Peer Reviewed: N
Page Count: 14
Descriptors: Educational Technology, Elementary Secondary Education, English (Second Language), Films, Higher Education, Learning Motivation, Listening Skills, Second Language Instruction, Speech Skills, Teaching Methods, Videotape Recordings
Geographic Terms: Taiwan
Journal Code: RIEDEC2002
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Authors:
Peer Reviewed: N
Page Count: 86
Descriptors: College Students, English (Second Language), Foreign Countries, Higher Education, Learning Motivation, Second Language Instruction, Student Motivation, Textbooks, Videotape Recordings
Geographic Terms: Taiwan
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Authors: et al.
Source: International Journal of Food Science & Technology. Jul2025, Vol. 60 Issue 2, p1-12. 12p.
Subjects: Nutritional value, Food texture, Cake, Food science, Taste perception, Plant proteins, Fusarium, Fungal proteins
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Authors: et al.
Source: Molecules. May2023, Vol. 28 Issue 10, p4244. 17p.
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Molecular Action Mechanism of Coixol from Soft-Shelled Adlay on Tyrosinase: The Future of Cosmetics.
Authors: et al.
Source: Molecules. Jul2022, Vol. 27 Issue 14, pN.PAG-N.PAG. 14p.
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Authors: et al.
Source: Journal of Infectious Diseases. 1/15/2025, Vol. 231 Issue 1, pe1-e9. 9p.
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Authors: et al.
Source: Malaria Journal. 3/2/2021, Vol. 20 Issue 1, p1-12. 12p.
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Authors:
Source: Public Relations Review. Win 1995 21(4):337-349.
Peer Reviewed: Y
Page Count: 13
Descriptors: Citation Analysis, Citations (References), Content Analysis, Evaluation Methods, Higher Education, Public Relations, Research Methodology, Scholarly Journals
Journal Code: CIJOCT1996
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Authors: et al.
Source: Food Science & Nutrition. Jun2020, Vol. 8 Issue 6, p2627-2641. 15p.
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Authors: et al.
Source: E3S Web of Conferences; 2021, Vol. 264, p1-6, 6p