Search Results - "Lin, Yichen"

The Effects of Party Organization Embedding on the Development Resilience of the Listed Agricultural and Forestry Companies.

Authors: LIN Yichen LIU Xinling

Source: Issues of Forestry Economics. Sep2024, Vol. 44 Issue 5, p553-560. 8p.

Nonnegative group bridge and application in financial index tracking.

Authors: Liu, Yonghui Lin, Yichen Song, Xin et al.

Source: Statistical Papers. Apr2024, Vol. 65 Issue 2, p887-907. 21p.

Time-Weighted Nonnegative Bridge Index-Tracking Model and Its Application.

Authors: Liu, Yonghui Lin, Yichen Song, Xin et al.

Source: Lobachevskii Journal of Mathematics. Nov2023, Vol. 44 Issue 11, p4763-4789. 27p.

Associations of Life's Essential 8 With Mortality Among Individuals With Diabetes and/or Hypertension: Statistical Mediation by Inflammation and Biological Aging.

Authors: Dong, Xixi Zhong, Xuejing Lin, Yichen et al.

Source: Mediators of Inflammation. 5/25/2026, Vol. 2026, p1-12. 12p.

Continental-scale spatial distribution, sources, and health risks of heavy metals in seafood: challenge for the water-food-energy nexus sustainability in coastal regions?

Authors: Lu, Jian Lin, Yichen Wu, Jun et al.

Source: Environmental Science & Pollution Research. Dec2021, Vol. 28 Issue 45, p63815-63828. 14p.

Distribution Pattern of Urban Housing Price Based on Multiple Big Data: A Case Study of Beijing, Shanghai, Guangzhou, and Wuhan.

Authors: LIN Yichen WANG Li LIU Yating et al.

Source: Journal of Landscape Research. Aug2021, Vol. 13 Issue 4, p57-66. 6p.

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LLM agents can partially mimic human driving behaviors and decision values but better align with aggressive profiles.

Authors: Wang, Pu Wu, Guanlin Zhao, Yang et al.

Source: Transportation Research Part C: Emerging Technologies; May2026, Vol. 186, pN.PAG-N.PAG, 1p

Propagation of Ditylenchus destructor from garlic on sweet potato.

Authors: Lin, Yichen Yoshiga, Toyoshi

Source: Nematology. 2021, Vol. 23 Issue 8, p963-965. 3p.

Graph-Driven Micro-Expression Rendering with Emotionally Diverse Expressions for Lifelike Digital Humans.

Authors: Fang, Lei Yang, Fan Lin, Yichen et al.

Source: Biomimetics (2313-7673). Sep2025, Vol. 10 Issue 9, p587. 23p.

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Stabilization of nanoemulsions using cold-water fish gelatin and whey protein isolates/fibrils.

Authors: Lin, Yichen Roos, Yrjö H. O'Sullivan, Maurice et al.

Source: Food Hydrocolloids. Dec2025, Vol. 168, pN.PAG-N.PAG. 1p.

Fatty acids and lipids in sea cucumber from the Rongcheng Sanggou Bay, China: Variation characteristics and diversity profile of farming patterns and harvest seasons.

Authors: Zhao, Xinnan Lin, Yichen Huo, Shanqin et al.

Source: Journal of Food Composition & Analysis. Aug2025, Vol. 144, pN.PAG-N.PAG. 1p.

Subjects: Apostichopus japonicus, Unsaturated fatty acids, Sea cucumbers, Photodetectors, Spring

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Enhancing knowledge-based service quality: A knowledge management perspective.

Authors: Su, Hwan-Yann Lin, Yichen

Source: Service Industries Journal. Oct2006, Vol. 26 Issue 7, p787-800. 14p. 3 Diagrams.

Strategic analysis of customer relationship management—a field study on hotel enterprises.

Authors: Lin, Yichen Su, Hwan-Yann

Source: Total Quality Management & Business Excellence. Aug2003, Vol. 14 Issue 6, p715. 17p. 2 Black and White Photographs, 2 Diagrams, 2 Charts, 9 Graphs.

Dietary Guanidinoacetic Acid Improves Meat Tenderness and Antioxidant Capacity in Rabbits via Modulating Muscle Fiber Characteristics and Fat Metabolism.

Authors: Liang, Yanhui Chen, Xi Fan, Xiaoyu et al.

Source: Animals (2076-2615). Jun2026, Vol. 16 Issue 12, p1827. 18p.

Transglutaminase crosslinked fish gelatin emulsion gels: Structure, rheology behaviors, and delivery functionality.

Authors: Lin, Yichen Roos, Yrjö H. Miao, Song

Source: Food Hydrocolloids. May2025, Vol. 162, pN.PAG-N.PAG. 1p.

Seasonal and inter-species variations in nutrient components and taste characteristics of farmed scallops from Northern China.

Authors: Lin, Yichen Peng, Jixing Geng, Shichang et al.

Source: Journal of Food Composition & Analysis. Jan2025:Part A, Vol. 137, pN.PAG-N.PAG. 1p.

Subjects: Pantothenic acid, Unsaturated fatty acids, Essential amino acids, Water-soluble vitamins, Fat-soluble vitamins