Search Results - "Lineback DR"

Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products.

Authors: Almuhammad, Mervat Kölling, Ralf Einfalt, Daniel

Source: BMC Biotechnology. 9/8/2025, Vol. 25 Issue 1, p1-12. 12p.

Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences.

Authors: Sarasty, Oscar Amin, Modhurima Dey

Source: PLoS ONE. 2/25/2026, Vol. 21 Issue 2, p1-16. 16p.

NIR spectroscopy in conjunction with multivariate analysis for non-destructive characterization of Xuan paper.

Authors: Luo, Yujia Liu, Yun Wei, Quan et al.

Source: Heritage Science. 5/30/2024, Vol. 12 Issue 1, p1-9. 9p.

Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering.

Authors: Chi, Huibing Zhu, Xiaoyu Shen, Juan et al.

Source: Applied Microbiology & Biotechnology; Apr2023, Vol. 107 Issue 7/8, p2321-2333, 13p

Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma.

Authors: Sohan, Md. Sohanur Rahman Hasan, Mahedi Hossain, Md. Forhad et al.

Source: Plasma Chemistry & Plasma Processing; May2021, Vol. 41 Issue 3, p923-944, 22p

Association between acrylamide hemoglobin adduct levels and rheumatoid arthritis: A NHANES analysis.

Authors: Zhang Y Lu C Li D et al.

Source: Medicine [Medicine (Baltimore)] 2026 May 15; Vol. 105 (20), pp. e48753.

Publication Type: Journal Article

Journal Info: Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 2985248R Publication Model: Print Cited Medium: Internet ISSN: 1536-5964 (Electronic) Linking ISSN: 00257974 NLM ISO Abbreviation: Medicine (Baltimore) Subsets: MEDLINE

Thermostable bacterial L-asparaginase for polyacrylamide inhibition and in silico mutational analysis.

Authors: Sundaram SS Kannan A Chintaluri PG et al.

Source: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Dec; Vol. 27 (6), pp. 1765-1779. Date of Electronic Publication: 2024 Mar 23.

Publication Type: Journal Article

Journal Info: Publisher: Springer Nature Country of Publication: Switzerland NLM ID: 9816585 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-1905 (Electronic) Linking ISSN: 11396709 NLM ISO Abbreviation: Int Microbiol Subsets: MEDLINE

Appraisal of cytotoxicity and acrylamide mitigation potential of L-asparaginase SlpA from fish gut microbiome.

Authors: Johny, Tina Kollannoor Puthusseri, Rinu Madhu Saidumohamed, Bindiya Ellathuparambil et al.

Source: Applied Microbiology & Biotechnology; May2022, Vol. 106 Issue 9/10, p3583-3598, 16p

Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.

Authors: Wang, Chuan Wang, Mou Zhang, Meng-ping

Source: Applied Microbiology & Biotechnology; Jun2021, Vol. 105 Issue 11, p4383-4395, 13p

Microbotanical analyses of dental calculus and caries occurrence at Neolithic Tepecik-Çiftlik, Türkiye: insights into diet and oral health.

Authors: Santiago-Marrero, Carlos G. Büyükkarakaya, Ali Metin Küçükel, Ezgi et al.

Source: Archaeological & Anthropological Sciences. Jan2025, Vol. 17 Issue 1, p1-17. 17p.

Health Risk Assessment of Occupational Exposures of Polycyclic Aromatic Hydrocarbons, Phthalates, and Semi-Volatile Chlorinated Organic Compounds in Urine of Commercial Fish Smokers, Ghana.

Authors: Owusu, Charity Ofori, Albert Adusei-Mensah, Frank et al.

Source: Environmental Health Insights. 12/18/2024, p1-17. 17p.

Optimising Technological Treatments with the Taguchi Approach to Reduce Acrylamide and Improve Colour Properties in Potato Chips.

Authors: Koyuncu, Dilek Duran, Ayhan

Source: Potato Research. Dec2024, Vol. 67 Issue 4, p1809-1827. 19p.

Usage of color measurements obtained by modified Seliwanoff test to determine hydroxymethylfurfural.

Authors: Besir, Aysegul Yazici, Fehmi Odabas, Mehmet Serhat

Source: European Food Research & Technology. Dec2022, Vol. 248 Issue 12, p2995-3002. 8p.

Fructose and high fructose corn syrup: are they a two-edged sword?

Authors: Khorshidian, Nasim Shadnoush, Mahdi Zabihzadeh Khajavi, Maryam et al.

Source: International Journal of Food Sciences & Nutrition. Aug2021, Vol. 72 Issue 5, p592-614.

Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.

Authors: Hossain, Zakir Zhao, Tony Becalski, Adam et al.

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2024, Vol. 41 Issue 10, p1232-1241. 10p.

Time-Dependent Relationship Between Endothelial Dysfunction and High Blood Pressure in Fructose Drinking Rats.

Authors: HAMAD, Abdelrahman ÖZKAN, Melike Hacer

Source: Turkish Journal of Pharmaceutical Sciences. Oct2024, Vol. 21 Issue 5, p390-398. 9p.

Evaluation of Processing Quality Attributes of Potato (Solanum Spp.) Genotypes Grown in Mid-Hills of Himachal Pradesh.

Authors: Rachappanavar, Vinaykumar Kumar, Manish Kumar, Vinod et al.

Source: Potato Research. Sep2024, Vol. 67 Issue 3, p901-929. 29p.

Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk.

Alternate Title: Praćenje toplinski induciranih promjena i formiranja 5-hidroksimetilfurfurala u kobiljem mlijeku - usporedba s kravljim mlijekom.

Authors: Jurina, Irena Barukčić Blažević, Ivana Jurina, Tamara et al.

Source: Dairy / Mljekarstvo. Apr-Jun2024, Vol. 74 Issue 2, p89-105. 17p.

Risk Assessment of Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines in Processed Meat, Cooked Meat and Fish-Based Products Using the Margin of Exposure Approach.

Authors: AB-LATIF, Nurin Irdina ABDULLAH, Rozaini OMAR, Syaliza et al.

Source: Malaysian Journal of Medical Sciences. 2024, Vol. 31 Issue 2, p130-141. 12p.

Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.

Authors: Lipinski, Sarah Lindekamp, Niklas Funck, Nils et al.

Source: European Food Research & Technology. Jan2024, Vol. 250 Issue 1, p167-180. 14p.