Search Results - "Loopstra, Rachel"
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Authors: et al.
Source: PLoS ONE. 5/7/2025, Vol. 20 Issue 5, p1-14. 14p.
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Source: American Journal of Public Health. Apr2021, Vol. 111 Issue 4, p718-725. 8p.
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Authors: Mayhew, Leslie D.1 (AUTHOR)
Source: Risks. Nov2025, Vol. 13 Issue 11, p211. 18p.
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Source: Management Theory & Studies for Rural Business & Infrastructure Development. Dec2021, Vol. 43 Issue 4, p442-456. 15p.
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Authors: Suzanne Kane, Author
Resource Type: eBook.
Subjects: Servant leadership, Food banks, Voluntarism
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Source: Social Sciences (2076-0760). Jan2025, Vol. 14 Issue 1, p52. 20p.
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Source: Health & Social Care in the Community. Sep2021, Vol. 29 Issue 5, p1594-1605. 12p. 3 Charts, 3 Graphs.
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Authors: Jalil Safaei, Author
Resource Type: eBook.
Subjects: Social medicine, Medical policy, Public health
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Source: Journal of Hunger & Environmental Nutrition. Jul2013, Vol. 8 Issue 3, p337-349. 13p. 3 Charts.
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Authors: Weller, Paul Gareth1,2,3 (AUTHOR) paul.weller@coventry.ac.uk
Source: Religions. Mar2024, Vol. 15 Issue 3, p315. 29p.
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Source: Voluntas: International Journal of Voluntary & Nonprofit Organizations. Oct2020, Vol. 31 Issue 5, p841-852. 12p.
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Authors: Fletcher, B. J.1 b.j.fletcher@csuohio.edu
Source: Food Studies: An Interdisciplinary Journal. Dec2023, Vol. 13 Issue 2, p103-124. 22p.
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Source: Applied Economic Perspectives & Policy. Mar2023, Vol. 45 Issue 1, p280-299. 20p.
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Authors: Casey, Simone1 (AUTHOR) simone_casey@hotmail.com
Source: Australian Journal of Social Issues (John Wiley & Sons, Inc. ). Dec2022, Vol. 57 Issue 4, p847-860. 14p.
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Authors: et al.
Source: Culture, Agriculture, Food & Environment. Dec2021, Vol. 43 Issue 2, p137-146. 10p.
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Source: Journal of Nutrition. Aug2013, Vol. 143 Issue 8, p1316-1323.
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Alternate Title: ملخص تحليل نصي لتأثير صناعة السكر على المبدأ التوجيهي الصادر عن منظمة الصحة العالمية بشأن مدخول السكريات عام 2015.
Análisis textual de la influencia de la industria azucarera en la directriz sobre la ingesta de azúcares de 2015 de la Organización Mundial de la Salud.
Analyse textuelle de l'influence de l'industrie sucrière sur la directive de 2015 de l'Organisation mondiale de la Santé concernant l'apport en sucres.
Текстуальный анализ влияния сахарной промышленности на руководящие принципы Всемирной организации здравоохранения от 2015 года, касающиеся потребления сахаров.
制糖业对 2015 年世界卫生组织糖摄入量指南影响的文本分析.Authors: et al.
Source: Bulletin of the World Health Organization. Aug2016, Vol. 94 Issue 8, p566-573. 8p. 2 Charts.
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Source: BMC Public Health. 5/14/2019, Vol. 19 Issue 1, pN.PAG-N.PAG. 1p. 3 Charts, 3 Graphs.
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