Search Results - "Lu, Rong-Rong"

Hovering UAV-Based FSO Communications: Channel Modelling, Performance Analysis, and Parameter Optimization.

Authors: Wang, Jin-Yuan Ma, Yang Lu, Rong-Rong et al.

Source: IEEE Journal on Selected Areas in Communications; Oct2021, Vol. 39 Issue 10, p2946-2959, 14p

Functional Significance of Bioactive Peptides Derived from Milk Proteins.

Authors: Kamau, SamuelMburu Lu, Rong-Rong Chen, Wei et al.

Source: Food Reviews International. Oct-Dec2010, Vol. 26 Issue 4, p386-401. 16p. 1 Chart.

Energy-Efficient Trajectory Optimization for UAV-Based Hybrid FSO/RF Communications with Buffer Constraints.

Authors: Lu, Rong-Rong Ma, Yang Lin, Sheng-Hong et al.

Source: Entropy. Dec2021, Vol. 23 Issue 12, p1596-1596. 1p.

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Physical-Layer Security Analysis over M-Distributed Fading Channels.

Authors: Lin, Sheng-Hong Lu, Rong-Rong Fu, Xian-Tao et al.

Source: Entropy. Oct2019, Vol. 21 Issue 10, p998-998. 1p.

Hempseed protein derived antioxidative peptides: Purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells

Authors: Lu, Rong-Rong Qian, Ping Sun, Zhen et al.

Source: Food Chemistry. Dec2010, Vol. 123 Issue 4, p1210-1218. 9p.

Subjects: Antioxidants, Hemp, Apoptosis, Oxidative stress, Cell lines, Hydrogen peroxide, Matrix-assisted laser desorption-ionization, Time-of-flight mass spectrometry, Therapeutics

Isolation of lactoferrin from bovine colostrum by ultrafiltration coupled with strong cation exchange chromatography on a production scale

Authors: Lu, Rong Rong Xu, Shi Ying Wang, Zhang et al.

Source: Journal of Membrane Science. Jul2007, Vol. 297 Issue 1/2, p152-161. 10p.

Subjects: Lactoferrin, Colostrum, Cations, Chromatographic analysis

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Comparative Study of the Microbial Stability and Quality of Carrot Juice Treated by High-Pressure Processing Combined with Mild Temperature and Conventional Heat Treatment.

Authors: Gong, Yi Yu, Jian‐Yong Qian, Ping et al.

Source: Journal of Food Process Engineering; Aug2015, Vol. 38 Issue 4, p395-404, 10p

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Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress.

Authors: Li, Jing-Yan Jin, Man-Man Meng, Jun et al.

Source: Carbohydrate Polymers. Oct2013, Vol. 98 Issue 1, p1147-1152. 6p.

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Motor imagery based brain-computer interface control of continuous passive motion for wrist extension recovery in chronic stroke patients.

Authors: Lu, Rong-Rong Zheng, Mou-Xiong Li, Jie et al.

Source: Neuroscience Letters. Jan2020, Vol. 718, pN.PAG-N.PAG. 1p.

Demonstration of posturographic parameters of squat-stand activity in hemiparetic patients on a new multi-utility balance assessing and training system.

Authors: Lu, Rong-Rong Li, Fang Wu, Yi et al.

Source: Journal of NeuroEngineering & Rehabilitation (JNER). 2013, Vol. 10 Issue 1, p37-37. 1p.

Benefits of Early and Immediate Initiation of Antiretroviral Therapy among HIV Patients in Chongqing, China.

Authors: ZHOU, Chao ZHANG, Wei LU, Rong Rong et al.

Source: Biomedical & Environmental Sciences. Apr2020, Vol. 33 Issue 4, p282-285. 4p.

Effect of Different Clarification Treatments on the Volatile Composition and Aromatic Attributes of 'Italian Riesling' Icewine.

Authors: Ma, Teng-Zhen Gong, Peng-Fei Lu, Rong-Rong et al.

Source: Molecules. Jun2020, Vol. 25 Issue 11, p2657-2657. 1p. 1 Diagram, 3 Charts, 3 Graphs.

Surface layer protein from Lactobacillus acidophilus NCFM inhibit intestinal pathogen-induced apoptosis in HT-29 cells.

Authors: Meng, Jun Zhang, Qiu-Xiang Lu, Rong-Rong

Source: International Journal of Biological Macromolecules. Mar2017, Vol. 96, p766-774. 9p.

Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.

Authors: Hong, Xu Meng, Jun Lu, Rong‐Rong

Source: Journal of the Science of Food & Agriculture. Jan2015, Vol. 95 Issue 1, p66-71. 6p.

Improving Instant Rice Quality by Novel Combined Drying.

Authors: Chen, Xiao Qian, Ping Zhang, Xiao-Juan et al.

Source: Drying Technology. Sep2014, Vol. 32 Issue 12, p1448-1456. 9p.