Search Results - "Lujan-Rhenals, Deivis"

Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature.

Alternate Title: Modificación enzimática de almidón de yuca (Corpoica M-Tai) alrededor de la temperatura de pasta.

Authors: Salcedo-Mendoza, Jairo Paternina-Urzola, Sergio Lujan-Rhenals, Deivis et al.

Source: Dyna (0012-7353). Mar2018, Vol. 85 Issue 204, p223-230. 8p.