Search Results - "Malgwi, Isaac Hyeladi"

Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight.

Authors: Schiavon, Stefano Malgwi, Isaac Hyeladi Giannuzzi, Diana et al.

Source: Animals (2076-2615). Mar2022, Vol. 12 Issue 6, p689. 1p.

Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum.

Authors: Malgwi, Isaac Hyeladi Giannuzzi, Diana Gallo, Luigi et al.

Source: Animals (2076-2615). Feb2022, Vol. 12 Issue 2, p215-215. 1p.

Genes Related to Fat Metabolism in Pigs and Intramuscular Fat Content of Pork: A Focus on Nutrigenetics and Nutrigenomics.

Authors: Malgwi, Isaac Hyeladi Halas, Veronika Grünvald, Petra et al.

Source: Animals (2076-2615). Feb2022, Vol. 12 Issue 2, p150-150. 1p.

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits.

Authors: Malgwi, Isaac Hyeladi Gallo, Luigi Halas, Veronika et al.

Source: Animals (2076-2615). Aug2021, Vol. 11 Issue 8, p2447. 1p.

Effects of dietary SID lysine content on growth performance, feeding costs, and nitrogen excretion of growing and finishing pigs.

Authors: Schiavon, Stefano Toscano, Alessandro Giannuzzi, Diana et al.

Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p2211-2221. 11p.

In Vitro Detoxification of Fumonisin B1 (FB1) into Hydrolyzed Fumonisin B1 (HFB1) by Lactobacillus spp. Isolated from Pig Caecum.

Authors: Dang, Huu Anh Zsolnai, Attila Kachlek, Mariam et al.

Source: International Journal of Molecular Sciences. Nov2025, Vol. 26 Issue 21, p10557. 15p.

Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.

Authors: Toscano, Alessandro Giannuzzi, Diana Malgwi, Isaac Hyeladi et al.

Source: Food Microbiology. Sep2024, Vol. 122, pN.PAG-N.PAG. 1p.

Subjects: Low-protein diet, Ham, High-protein diet, Ribosomal RNA, Phytases

Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry–cured hams.

Authors: Toscano, Alessandro Giannuzzi, Diana Malgwi, Isaac Hyeladi et al.

Source: Meat Science. Oct2023, Vol. 204, pN.PAG-N.PAG. 1p.

Subjects: Adipose tissues, Ham, Hamming weight, Swine, Erector spinae muscles, Body weight, Fatty acids

Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.

Authors: Schiavon, Stefano Toscano, Alessandro Giannuzzi, Diana et al.

Source: Food Research International. Jul2024, Vol. 188, pN.PAG-N.PAG. 1p.

Impact of increasing market pig weights in North America: a comprehensive review.

Authors: Dorleku JB Malgwi IH Tayengwa T et al.

Source: Journal of animal science and biotechnology [J Anim Sci Biotechnol] 2026 Jun 27; Vol. 17 (1). Date of Electronic Publication: 2026 Jun 27.

Publication Type: Journal Article; Review

Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101581293 Publication Model: Electronic Cited Medium: Print ISSN: 1674-9782 (Print) Linking ISSN: 16749782 NLM ISO Abbreviation: J Anim Sci Biotechnol Subsets: PubMed not MEDLINE

The Effect of Motivators and Barriers on Attitudes and Willingness to Consume Dairy Functional Foods in Hungary.

Authors: Mohammad M Malgwi IH Schiavon S et al.

Source: Foods (Basel, Switzerland) [Foods] 2024 Oct 23; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 23.

Publication Type: Journal Article

Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE