Search Results - "Malgwi IH"

Impact of increasing market pig weights in North America: a comprehensive review.

Authors: Dorleku JB Malgwi IH Tayengwa T et al.

Source: Journal of animal science and biotechnology [J Anim Sci Biotechnol] 2026 Jun 27; Vol. 17 (1). Date of Electronic Publication: 2026 Jun 27.

Publication Type: Journal Article; Review

Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101581293 Publication Model: Electronic Cited Medium: Print ISSN: 1674-9782 (Print) Linking ISSN: 16749782 NLM ISO Abbreviation: J Anim Sci Biotechnol Subsets: PubMed not MEDLINE

Effects of dietary SID lysine content on growth performance, feeding costs, and nitrogen excretion of growing and finishing pigs.

Authors: Schiavon, Stefano Toscano, Alessandro Giannuzzi, Diana et al.

Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p2211-2221. 11p.

Meat quality and fatty acid composition of Nero d'Aspromonte native pigs: effect of rearing system and carcase weight.

Authors: Peng, Meng Tavaniello, Siria Wu, Mengjun et al.

Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p529-538. 10p.

Transcriptomic profiling reveals tissue-specific and sex-dimorphic lipid storage in Bufo gargarizans.

Authors: Zhang, Yimin Yang, Xinyue Wang, Tonghang et al.

Source: BMC Genomics. 11/11/2025, Vol. 26 Issue 1, p1-16. 16p.

Molecular mechanism of nano-vitamin A-mediated regulation of intramuscular fat deposition involving noncoding RNAs in pigs.

Authors: Li, Meng Cai, Wenrun Li, Ruotong et al.

Source: BMC Genomics. 8/6/2025, Vol. 26 Issue 1, p1-16. 16p.

Genetic merit of sires for ad libitum residual feed intake has no adverse effects on carcass and ham quality traits of restricted-fed heavy pigs.

Authors: Mondin, Chiara Faggion, Sara Bonfatti, Valentina et al.

Source: PLoS ONE. 3/19/2026, Vol. 21 Issue 3, p1-15. 15p.

Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling.

Authors: Toscano A Giannuzzi D Malgwi IH et al.

Source: Food microbiology [Food Microbiol] 2024 Sep; Vol. 122, pp. 104558. Date of Electronic Publication: 2024 Apr 29.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.

Authors: Schiavon S Toscano A Giannuzzi D et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114450. Date of Electronic Publication: 2024 May 03.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Energy and SID lysine partitioning in pigs weighing 32–196 kg, voluntarily fed diets differing in SID lysine content.

Authors: Schiavon, Stefano Toscano, Alessandro Giannuzzi, Diana et al.

Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p2312-2324. 13p.

Insights into pig resilience: the Microbiome-genetic connection.

Authors: Mancin E Casto-Rebollo C Maltecca C et al.

Source: Porcine health management [Porcine Health Manag] 2026 Mar 30; Vol. 12 (1). Date of Electronic Publication: 2026 Mar 30.

Publication Type: Journal Article; Review

Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101684126 Publication Model: Electronic Cited Medium: Print ISSN: 2055-5660 (Print) Linking ISSN: 20555660 NLM ISO Abbreviation: Porcine Health Manag Subsets: PubMed not MEDLINE

Gut microbiota and metabolites in lipid metabolism and intramuscular fat deposition: mechanisms and implications for meat quality.

Authors: Song, Xiaofeng Jin, Chenglong Wu, Ruifan et al.

Source: Journal of Animal Science & Biotechnology. 11/13/2025, Vol. 16 Issue 1, p1-21. 21p.

Growth performance and carcass traits of growing and finishing pigs fed diets with a partial to total replacement of soybean meal with Spirulina powder.

Authors: Don, Gregorio Giannuzzi, Diana Toscano, Alessandro et al.

Source: Journal of Animal Science & Biotechnology. 6/1/2025, Vol. 16, p1-14. 14p.

Tissue-specific epigenetic regulation of fat metabolism in pigs through integrated analysis of DNA methylation and gene expression networks.

Authors: Kim DY Lim B Pathak RK et al.

Source: Journal of animal science and biotechnology [J Anim Sci Biotechnol] 2026 Mar 11; Vol. 17 (1). Date of Electronic Publication: 2026 Mar 11.

Publication Type: Journal Article

Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101581293 Publication Model: Electronic Cited Medium: Print ISSN: 1674-9782 (Print) Linking ISSN: 16749782 NLM ISO Abbreviation: J Anim Sci Biotechnol Subsets: PubMed not MEDLINE

Comparative growth, production, carcass characteristics and reproduction performance of Naked Neck, Black Australorp and their crossbred chicken.

Authors: Alam, Mohammad Chand, Naila Naz, Shabana et al.

Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p1624-1634. 11p.

Genetic characterisation of the Nero d'Aspromonte pig population in Southern Italy.

Authors: Shishmani, Ervin Palombo, Valentino Schiavo, Giuseppina et al.

Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p1358-1372. 15p.

Environmental impact of Italian pig herds as affected by farm management factors.

Authors: Berton, Marco Sturaro, Enrico Cecchinato, Alessio et al.

Source: Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p164-178. 15p.

Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition.

Authors: Mondin, Chiara Faggion, Sara Giannuzzi, Diana et al.

Source: PLoS ONE. 10/17/2024, Vol. 19 Issue 10, p1-16. 16p.

Carcass trait, meat yield and quality characteristics of recentlysynthesized Woori Heukdon and commercial LYD pigs under identical rearing condition.

Authors: Van-Ba Hoa Dong-Heon Song Ye-Jin Min et al.

Source: Animal Bioscience. Jun2023, Vol. 36 Issue 6, p943-952. 10p.