Search Results - "Maltodextrin"

Influence of Maltodextrin on the Physicochemical Properties of Chitosan- and Starch-Based Biopolymeric Matrices Blend for Active Packaging.

Authors: Caro-Reyes, Mariangel Arias-Gutiérrez, Carolina Treviño-Martínez, María Esther et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5769, 17p

Optimization of Parameters for Obtaining Microparticles Containing Açai Extract (Euterpe precatoria Mart.) by Spray Drying.

Authors: Tello, Fernando Yuyarima, Leny M. Castro-Armas, Fernando et al.

Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5760, 23p

Comparative Physicochemical Characterization of Maltodextrins Derived from Starches of Red-, Purple-, and Light-Fleshed Potato Cultivars (Solanum tuberosum L.).

Authors: Gumul, Dorota Rosicka-Kaczmarek, Justyna Orczykowska, Magdalena et al.

Source: Molecules. Jun2026, Vol. 31 Issue 12, p2121. 30p.

Impact of the Drying Agents Maltodextrin and Gelatin Used in Whey Powders on the Quality Characteristics of Yogurt.

Authors: Mouzai, Abdelghani Szkolnicka, Katarzyna Kheroufi, Afaf et al.

Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 7, p3323, 16p

Edible Ultralong Organic Phosphorescent Maltodextrin with Different Dextrose Equivalents Values for Afterglow Visualizing the Quality of Tablets.

Authors: Zhong, Zhijian Xiong, Haolong Ming, Liangshan et al.

Source: Pharmaceuticals (14248247). Apr2026, Vol. 19 Issue 4, p565. 31p.

Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability.

Authors: Legesse, Alemu Belay Emire, Shimelis Admassu Oyinloye, Timilehin Martins et al.

Source: Molecules. Feb2026, Vol. 31 Issue 3, p471. 21p.

Upcycling pineapple biomass waste to produce maltodextrin through enzymatic hydrolysis.

Authors: Nurhadi, Bambang Parlan M.TP Annisa Ermawar, Riksfardini et al.

Source: International Journal of Food Properties. Dec2025, Vol. 28 Issue 1, p1-17. 17p.

Subjects: Maltodextrin, Alpha-amylase, Industrial applications, Agricultural wastes, Starch, Hydrolases, Response surfaces (Statistics), Sustainability

Molecular Association Between Short Linear Maltodextrin and Ferulic Acid and the Exploration of Its Applicability.

Authors: Ogawa, Shigesaburo Sugitani, Daisuke Matsutani, Minenosuke et al.

Source: Polymers (20734360). Jan2026, Vol. 18 Issue 2, p166. 15p.

Subjects: Maltodextrin, Ferulic acid, Nuclear magnetic resonance, Emulsions, Free radical scavengers, Molecular association

Spray-Dried Porcine Collagen Microcapsules in Tara Gum–Maltodextrin Matrices: A Sustainable Approach to By-Product Valorization for Functional and Nutraceutical Applications.

Authors: Ligarda-Samanez, Carlos A. Ccana-Buleje, Thamirys G. Choque-Quispe, David et al.

Source: Applied Sciences (2076-3417); Dec2025, Vol. 15 Issue 23, p12667, 20p

Influence of Carriers on the Physicochemical Properties of Freeze-Dried Purple Sweet Potato.

Authors: KILIÇ, Eda Elgin KESEN, Songul

Source: Journal Raw Materials & Processed Foods. Dec2025, Vol. 6 Issue 2, p68-78. 11p.

ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES.

Authors: Supadil, Doni Melia, Sri Juliyarsi, Indri

Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2025/Jan2026, Vol. 15 Issue 3, p1-5. 5p.

Maltodextrin Production: Challenges and Advances in Enzymatic and Metabolic Synthesis for Controlled Polymerization of Degree.

Authors: Zheng, Luhua Jiang, Bo Wu, Yuanfeng

Source: Food Reviews International. 2025, Vol. 41 Issue 7, p2094-2112. 19p.

Subjects: Maltodextrin, Polymerization, Catalytic hydrolysis, Amylolysis, Food industry, Cyclodextrins, Biosynthesis, Product quality

Design and Evaluation of a Inonotus obliquus –AgNP–Maltodextrin Delivery System: Antioxidant, Antimicrobial, Acetylcholinesterase Inhibitory and Cytotoxic Potential.

Authors: Stanoiu, Ana-Maria Bejenaru, Cornelia Segneanu, Adina-Elena et al.

Source: Polymers (20734360). Aug2025, Vol. 17 Issue 15, p2163. 52p.

Subjects: Maltodextrin, Antioxidants, Silver nanoparticles, Polyporaceae, Acetylcholinesterase inhibitors, Nanocapsules, Cytotoxins, Anti-infective agents

Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir).

Authors: Kurniati, Dian Rabani, Karinanisa Adinda Yarlina, Vira Putri et al.

Source: Scientific Reports. 10/14/2025, Vol. 15 Issue 1, p1-12. 12p.

To Compare the Efficacy of Preoperative Oral 50 g of Maltodextrin versus 50 g of Glucose in Reducing Postoperative Nausea and Vomiting, in Patients Undergoing Laparoscopic Cholecystectomy under General Anesthesia: A Randomized Controlled Double-blind Study

Authors: Kumararadhya, Girish Bandigowdanahalli Swamy, Akshay Hiryur Manjunatha Shivaramu, Darshini et al.

Source: Annals of African Medicine. Oct-Dec2025, Vol. 24 Issue 4, p864-869. 6p.

Nanostructured Zinc Oxide–Enhanced Biopolymeric Films for Advanced Wound Healing Applications.

Authors: Carrillo‐Rodríguez, J. C. Pérez‐Velasco, E. A. Bolaina‐Lorenzo, E. et al.

Source: Polymer Engineering & Science; Aug2025, Vol. 65 Issue 8, p4006-4019, 14p

Nanoceria Coated with Maltodextrin or Chitosan: Effects on Key Genes of Oxidative Metabolism, Proliferation, and Autophagy in Human Embryonic Lung Fibroblasts.

Authors: Proskurnina, Elena V. Sozarukova, Madina M. Ershova, Elizaveta S. et al.

Source: Molecules. Aug2025, Vol. 30 Issue 15, p3078. 23p.

Effect of maltodextrin concentration on enzyme activity of bromelain enzyme extract powder.

Authors: Triastuti, Warlinda Eka Aulia, Anisa Fatma Astoko, Endro Puji et al.

Source: AIP Conference Proceedings. 2026, Vol. 3473 Issue 1, p1-8. 8p.

Effect of maltodextrin ratio on the anthocyanin content and encapsulation efficiency of Melastoma malabathricum L. fruit extract.

Authors: Zahari, Nurul Syazwani Sabran, Siti Fatimah Bakar, Mohd Fadzelly Abu et al.

Source: AIP Conference Proceedings. 2026, Vol. 3136 Issue 1, p1-6. 6p.

Eco-friendly redispersible cellulose nanocrystal pastes enabled by synergistic maltodextrin–sodium polyacrylate stabilization.

Authors: Xu, Yongjian Wei, Xudong Deng, Wenhuan et al.

Source: Journal of Materials Science. Feb2026, Vol. 61 Issue 5, p2941-2959. 19p.

Subjects: Cellulose nanocrystals, Maltodextrin, Drug solubility, Hydrogels, Green products, Polyacrylates, Nanostructured materials, Applied sciences