Search Results - "Mameri, Hamza"

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Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis.

Authors: Mameri, Hamza Gaudin, Jean-Charles Lollier, Virginie et al.

Source: Scientific Reports. 7/18/2022, Vol. 12 Issue 1, p1-17. 17p.

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Cytidine deaminase deficiency in tumor cells is associated with sensitivity to a naphthol derivative and a decrease in oncometabolite levels.

Authors: Mameri, Hamza Buhagiar-Labarchède, Géraldine Fontaine, Gaëlle et al.

Source: Cellular & Molecular Life Sciences. Aug2022, Vol. 79 Issue 8, p1-23. 23p.

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Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.

Authors: D'Almeida, Carolina Thomaz dos Santos Mameri, Hamza Menezes, Neuri dos Santos et al.

Source: Food Research International. Nov2021, Vol. 149, pN.PAG-N.PAG. 1p.

Subjects: Tannins, Phenols, Sorghum, Turmeric, Oxidant status, Corn

Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems.

Authors: Adjetey, Francis Ala Zogona, Daniel de Milliano, Walter A. J. et al.

Source: Starch / Staerke. Feb2026, Vol. 78 Issue 2, p1-10. 10p.

Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling.

Authors: Costes, Camille Navarro Sanz, Sergi Calatayud, Caroline et al.

Source: BMC Genomic Data. 2/7/2024, Vol. 25 Issue 1, p1-5. 5p.

Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

Authors: D'Almeida, Carolina Thomaz dos Santos Abdelbost, Lynda Mameri, Hamza et al.

Source: Food Research International. Oct2024, Vol. 193, pN.PAG-N.PAG. 1p.

Subjects: Oxidant status, Phenols, Germination, Phenolic acids, Sorghum, Polyphenols, Tannins

Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).

Authors: Labat, Victor Louis-Mondésir, Christelle Hentati, Sihem et al.

Source: Food Chemistry. Oct2025, Vol. 489, pN.PAG-N.PAG. 1p.

Polysaccharide distribution and cell wall deposition in the endosperm and outer layers of developing sorghum grains.

Authors: Costes, Camille Le Bot, Lucie Alvarado, Camille et al.

Source: Journal of Cereal Science. Jul2025, Vol. 124, pN.PAG-N.PAG. 1p.

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

Authors: D'Almeida, Carolina Thomaz dos Santos Sales, Anne Caroline de Albuquerque Xavier, Ana Augusta O. et al.

Source: Food Chemistry. Jun2025, Vol. 478, pN.PAG-N.PAG. 1p.

Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.

Authors: Thomaz dos Santos D'Almeida, Carolina Bonicel, Joëlle de Milliano, Walter et al.

Source: Food Chemistry. Apr2025, Vol. 470, pN.PAG-N.PAG. 1p.

A decrease in NAMPT activity impairs basal PARP-1 activity in cytidine deaminase deficient-cells, independently of NAD⁺.

Authors: Silveira, Sandra Cunha Buhagiar-Labarchède, Géraldine Onclercq-Delic, Rosine et al.

Source: Scientific Reports. 8/17/2020, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p.

Investigating sorghum protein solubility and in vitro digestibility during seed germination.

Authors: Abdelbost, Lynda Bonicel, Joëlle Morel, Marie-Hélène et al.

Source: Food Chemistry. May2024, Vol. 439, pN.PAG-N.PAG. 1p.

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.

Authors: Abdelbost, Lynda Morel, Marie-Hélène Nascimento, Talita Pimenta do et al.

Source: Food Chemistry. Oct2023, Vol. 424, pN.PAG-N.PAG. 1p.

Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.

Authors: Locali-Pereira AR Solé-Jamault V Davy J et al.

Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 May 07; Vol. 73 (18), pp. 11288-11302. Date of Electronic Publication: 2025 Apr 24.

Publication Type: Journal Article; Evaluation Study

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains.

Authors: D'almeida CTDS Morel MH Terrier N et al.

Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Jan 15; Vol. 73 (2), pp. 1725-1738. Date of Electronic Publication: 2024 Dec 30.

Publication Type: Journal Article

Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE