Search Results - "Mameri H"

Analysis of Kafirin Content in Sorghum Sprouts Cultivated in a Temperate Climate.

Authors: Przybylska-Balcerek, Anna Frankowski, Jakub Stuper-Szablewska, Kinga

Source: Applied Sciences (2076-3417); Feb2026, Vol. 16 Issue 3, p1485, 12p

Valorization of Melon (Cucumis melo L.) Peels as Flour for Vegan and Gluten-Free Muffins.

Authors: dos Santos, Bianca Breginski Fernandes, Laryssa Cardoso Burak, Nicolly Monteiro et al.

Source: Applied Sciences (2076-3417); Sep2025, Vol. 15 Issue 17, p9680, 13p

The Effects of Pea and Rice Protein Isolates on Structural–Sensory Attributes and Phenolic-Related Antioxidant Properties of Vegan Cookies.

Authors: Kurp, Lidia Jabłońska, Monika Sawicki, Tomasz

Source: Applied Sciences (2076-3417); Jan2026, Vol. 16 Issue 2, p787, 17p

Integrative multi-omics framework for causal gene discovery in long COVID.

Authors: Pinero, Sindy Li, Xiaomei Liu, Lin et al.

Source: PLoS Computational Biology. 12/1/2025, Vol. 21 Issue 12, p1-32. 32p.

Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling.

Authors: Costes, Camille Navarro Sanz, Sergi Calatayud, Caroline et al.

Source: BMC Genomic Data. 2/7/2024, Vol. 25 Issue 1, p1-5. 5p.

Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).

Authors: Labat V Louis-Mondésir C Hentati S et al.

Source: Food chemistry [Food Chem] 2025 Oct 15; Vol. 489, pp. 144682. Date of Electronic Publication: 2025 May 22.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

Authors: D'Almeida CTDS Sales ACA Xavier AAO et al.

Source: Food chemistry [Food Chem] 2025 Jun 30; Vol. 478, pp. 143632. Date of Electronic Publication: 2025 Feb 28.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Advances in Extraction, Structure, and Physiochemical Properties of Sorghum Kafirin for Biomaterial Applications: A Review.

Authors: Shah, Umar Bhattarai, Rewati Al-Salami, Hani et al.

Source: Journal of Functional Biomaterials; Jul2024, Vol. 15 Issue 7, p172, 23p

Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.

Authors: Thomaz Dos Santos D'Almeida C Bonicel J de Milliano W et al.

Source: Food chemistry [Food Chem] 2025 Apr 01; Vol. 470, pp. 142627. Date of Electronic Publication: 2024 Dec 27.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Cytidine deaminase-dependent mitochondrial biogenesis as a potential vulnerability in pancreatic cancer cells.

Authors: Frances, Audrey Lumeau, Audrey Bery, Nicolas et al.

Source: Communications Biology. 8/30/2024, Vol. 7 Issue 1, p1-11. 11p.

Tannins as Therapeutic Agents for Ulcerative Colitis: Mechanisms and Prospects in Regulating Gut Inflammatory-Oxidative Homeostasis.

Authors: Li, Yanling Sun, Can Hao, Fuqi et al.

Source: Molecules. Apr2026, Vol. 31 Issue 7, p1116. 31p.

Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

Authors: D'Almeida CTDS Abdelbost L Mameri H et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114854. Date of Electronic Publication: 2024 Aug 03.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Investigating sorghum protein solubility and in vitro digestibility during seed germination.

Authors: Abdelbost L Bonicel J Morel MH et al.

Source: Food chemistry [Food Chem] 2024 May 01; Vol. 439, pp. 138084. Date of Electronic Publication: 2023 Dec 01.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Beyond Protein Building Blocks: A Review of Biological Roles and Therapeutic Potential of Free Amino Acids.

Authors: Petkova, Denitsa Stoyanova, Savina Dinkov, Georgi et al.

Source: International Journal of Molecular Sciences. Dec2025, Vol. 26 Issue 23, p11264. 38p.

Effect of critical amino acids' properties on potential allergenicity of Ara h 2 epitopes.

Authors: Xiaoya, Zhou Mengfei, Zhang Changbao, Hu et al.

Source: Food & Agricultural Immunology. Dec2024, Vol. 35 Issue 1, p1-12. 12p.

Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).

Authors: Borgonovi, Sara Margherita Marzocchi, Silvia Pasini, Federica et al.

Source: Molecules. Sep2025, Vol. 30 Issue 17, p3622. 17p.

The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Authors: Kowalska, Hanna Masiarz, Ewelina Hać-Szymańczuk, Elżbieta et al.

Source: Molecules. Aug2025, Vol. 30 Issue 15, p3160. 24p.

1,25-Dihydroxyvitamin D 3 Suppresses UV-Induced Poly(ADP-Ribose) Levels in Primary Human Keratinocytes, as Detected by a Novel Whole-Cell ELISA.

Authors: De Silva, Warusavithana Gunawardena Manori Sequeira, Vanessa Bernadette Yang, Chen et al.

Source: International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 11, p5583. 15p.

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.

Authors: Abdelbost L Morel MH Nascimento TPD et al.

Source: Food chemistry [Food Chem] 2023 Oct 30; Vol. 424, pp. 136407. Date of Electronic Publication: 2023 May 18.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Sorghum, its Proteins and Thai Lime: Shouldn't the Use of Kaffir, Kafir, Kaffirin and Kafirin as Common Nouns be Discontinued?

Authors: Nantanga, Komeine Nghitevelekwa, Romie Embashu, Werner et al.

Source: International Journal of Critical Diversity Studies. Dec2022, Vol. 5 Issue 2, p61-67. 7p.