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    Authors: Chang F Rowart P Salvatore SR et al.

    Source: Food chemistry [Food Chem] 2025 Jul 01; Vol. 479, pp. 143759. Date of Electronic Publication: 2025 Mar 08.

    Publication Type: Journal Article; Review

    Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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