Search Results - "Mat Hashim, D."

Characterization of structural properties and non‐linear rheological behavior of collagen over a wide range of mass fractions under LAOS.

Authors: Štípek, Jan Rohm, Harald Suchý, Tomáš et al.

Source: Polymer Engineering & Science; Jun2025, Vol. 65 Issue 6, p3018-3028, 11p

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Advances and challenges in conventional and modern techniques for halal food authentication: A review.

Authors: Usman, Ifrah Sana, Saima Afzaal, Muhammad et al.

Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1430-1443. 14p.

The Structural Characteristics of Collagen in Swim Bladders with 25-Year Sequence Aging: The Impact of Age.

Authors: He, Xiaofeng Xie, Liling Zhang, Xiaoshan et al.

Source: Applied Sciences (2076-3417); May2021, Vol. 11 Issue 10, p4578, 15p

Formulation and evaluation of alternative to beeswax for vegan lipsticks.

Authors: Loiacono, Manuela Padovano, Luigi Malacarne, Miryam Chiara et al.

Source: International Journal of Cosmetic Science. Aug2025, Vol. 47 Issue 4, p626-638. 13p.

Revolutionizing Spray Drying: An In‐Depth Analysis of Surface Stickiness Trends and the Role of Physicochemical Innovations in Boosting Productivity.

Authors: Nik Abd Rahman, Nik Farhan Nazmi Zubairi, Saiful Irwan Hashim, Haslaniza et al.

Source: Journal of Food Quality. 10/12/2024, Vol. 2024, p1-19. 19p.

Subjects: Glass transition temperature, Surface analysis, Food dehydration, Research personnel, Surface properties, Spray drying

The employment of FTIR-ATR spectroscopy and GC-MS combined with chemometrics for rapid detection of adulteration of pork oil in Gabus fish oil (Channa striata) for halal authentication.

Authors: Lestari, Dwi Hamzah, Hasyrul Dewi Pramesthi, Asri Dwi Endah et al.

Source: Open Veterinary Journal. 2025, Vol. 15 Issue 2, p646-659. 14p.

Marine collagen in advanced wound dressing technologies: Innovations and applications for healing.

Authors: Abdelrahman, Habiba A. El Nahhas, Nihal

Source: Microbial Biosystems Journal (International Scientific Journal of Microbial Biology). Dec2024, Vol. 9 Issue 2, p1-18. 18p.

INVESTIGATION OF FACTORS AFFECTING GENERATION Z'S HALAL COSMETICS ADOPTION.

Alternate Title: Дослідження факторів впливу на споживання халяльної косметики серед покоління Z

Authors: Gumus, Niyazi Onurlubas, Ebru

Source: Marketing & Management of Innovations / Marketing ì Menedžment Ìnnovacìj. 2023, Vol. 14 Issue 1, p1-11. 11p.

An overview of the prospects of extracting collagens from waste sources and its applications.

Authors: Lutfee, Tagreed Alwan, Nahla F. Alsaffar, May Ali et al.

Source: Chemical Papers. Nov2021, Vol. 75 Issue 11, p6025-6033. 9p.

Overcoming the Limits of Cross-Sensitivity: Pattern Recognition Methods for Chemiresistive Gas Sensor Array.

Authors: Mei, Haixia Peng, Jingyi Wang, Tao et al.

Source: Nano-Micro Letters. 8/14/2024, Vol. 16 Issue 1, p1-57. 57p.

Investigating the Factors Affecting Muslim Women Towards Purchase Intention of Halal Cosmetics Products: A Systematic Literature Review.

Alternate Title: Menyiasat Faktor-Faktor yang Mempengaruhi Niat Wanita Islam Terhadap Pembelian Produk Kosmetik Halal: Kajian Literatur Bersistematik.

Authors: Ismail, Anita Muda@Ismail, Farah Laili Mohd Soffian Lee, Umi Hamidaton

Source: Sains Insani. 2024, Vol. 9 Issue 1, p114-120. 7p.

Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts.

Authors: Zharykbasov, Yerlan Kakimov, Aitbek Zharykbasova, Klara et al.

Source: Slovak Journal of Food Sciences / Potravinarstvo. 2024, Vol. 18, p1028-1049. 22p.

Volatile sulfur compounds in tropical fruits.

Authors: Cannon, Robert J. Chi-Tang Ho

Source: Journal of Food & Drug Analysis. Apr2018, Vol. 26 Issue 2, p445-468. 24p.

HALAL CERTIFICATION: LEGAL AND ETHICAL CONSIDERATION IN ISLAMIC JURISPRUDENCE.

Authors: Nandala, Ismael Muzamiru Azrak, Tawfik

Source: International Journal of Islamic Business. Dec2024, Vol. 9 Issue 2, p43-60. 18p.

Characterization of the Biophysical Properties and Cell Adhesion Interactions of Marine Invertebrate Collagen from Rhizostoma pulmo.

Authors: Smith, Ian P. Domingos, Marco Richardson, Stephen M. et al.

Source: Marine Drugs. Feb2023, Vol. 21 Issue 2, p59. 21p.

Collagen Derived from Fish Industry Waste: Progresses and Challenges.

Authors: Rajabimashhadi, Zahra Gallo, Nunzia Salvatore, Luca et al.

Source: Polymers (20734360). Feb2023, Vol. 15 Issue 3, p544. 28p.

Starch‐based noodles: Current technologies, properties, and challenges.

Authors: Bangar, Sneh Punia Ali, N. Afzal Olagunju, Aderonke Ibidunni et al.

Source: Journal of Texture Studies. Feb2023, Vol. 54 Issue 1, p21-53. 33p.

Adoption of analytical technologies for verification of authenticity of halal foods – a review.

Authors: Kua, Jay Mie Azizi, Mohammad Malek Faizal Abdul Talib, Mohd Afendy et al.

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2022, Vol. 39 Issue 12, p1906-1932. 27p. 1 Diagram, 3 Charts.

Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment.

Authors: Marta, Herlina Hasya, Hana Nur Layalia Lestari, Zahra Indah et al.

Source: Polymers (20734360). Nov2022, Vol. 14 Issue 22, p4845. 15p.