Search Results - "Meat analysis"

Real-Time Meat Authentication Using Deep Convolutional Neural Network with ResNet-50 Architecture.

Authors: Kusnadi, Adhi Winantyo, Rangga Tobing, Fenina Adline Twince et al.

Source: Journal of Information Systems Engineering & Business Intelligence. Jun2026, Vol. 12 Issue 2, p320-332. 13p.

Assessment of the Potential Use of an Electrical Method for Evaluating Beef Tenderness and Composition.

Authors: Banach, Joanna Katarzyna Grzywińska-Rąpca, Małgorzata Pietrzak-Fiećko, Renata et al.

Source: Applied Sciences (2076-3417); May2026, Vol. 16 Issue 9, p4234, 21p

Investigation and Discrimination of Hand-Deboned and Mechanically Separated Pork Meat Using Ultrasonic Velocity Measurements.

Authors: Kiełczyński, Piotr Szymański, Piotr Wieja, Krzysztof et al.

Source: Applied Sciences (2076-3417); Apr2026, Vol. 16 Issue 7, p3401, 22p

Novel CRISPR/Cas12-based assay for the rapid and accurate detection of donkey meat.

Authors: Molaghi, Mohammed Abd Alabbas Atiyah, Wisam Raheem Saeed, Asseel Abdul Ridha

Source: Open Veterinary Journal. 2025, Vol. 15 Issue 11, p5682-5688. 7p.

Ag@Au nanoparticle solid arrays for enhanced SERS detection of enrofloxacin: FDTD simulation insights.

Authors: Cheng, Yuliang Zhao, Yajie Li, Peizhen et al.

Source: Microchimica Acta. Jun2025, Vol. 192 Issue 6, p1-11. 11p.

Subjects: SERS spectroscopy, Meat analysis, Substrates (Materials science), Magnetron sputtering, Nanoparticles, Crayfish

Pork Adulteration in Beef and Mutton Detection Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics.

Authors: Masithoh, Rudiati Evi Zahroh, Aridatuz Pahlawan, Muhammad Fahri Reza et al.

Source: Pertanika Journal of Science & Technology; 2025 Special Issue, Vol. 33, p109-119, 11p

Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle.

Authors: Yu, Xin Li, Caiyun Zhao, Ziyi et al.

Source: Food Science & Nutrition. Jun2025, Vol. 13 Issue 6, p1-22. 22p.

Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages.

Authors: Nabizadeh, Samaneh Barzegar, Fatemeh Arabameri, Majid et al.

Source: International Journal of Environmental Health Research. May2025, Vol. 35 Issue 5, p1194-1203. 10p.

Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.

Authors: Fatehi, Farzaneh Khalili Sadrabad, Elham Feilizadeh, Mehrzad et al.

Source: International Journal of Environmental Health Research. May2025, Vol. 35 Issue 5, p1204-1212. 9p.

Meat Speciation via Deployable Atmospheric Solid Analysis Probe Mass Spectrometry (ASAP‐MS) Using Prototype RADIAN‐ASAP.

Authors: Vekereya, Vanshni Nash, Rebecca Converso, Valerio et al.

Source: Rapid Communications in Mass Spectrometry: RCM. 7/30/2026, Vol. 40 Issue 14, p1-9. 9p.

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Evolution of Meat Production and Consumption in the Bay of Bengal and South Asia: Trends, Challenges, and Sustainable Futures.

Authors: Guo, Wenxuan¹ (AUTHOR) guowenxuan199602@gmail.com

Source: International Journal on Food System Dynamics. 2025, Vol. 16 Issue 2, p195-209. 15p.

Nutritional Values, Physicochemical and Microbiological Properties of Turkey Thigh Muscle—Effect of Wild Garlic (Allinum ursinum L.) Supplementation.

Authors: Karwowska, Małgorzata Skwarek, Patrycja Solska, Elżbieta et al.

Source: Applied Sciences (2076-3417); Mar2025, Vol. 15 Issue 5, p2715, 13p

Application of Ultrasonic Nondestructive Testing for Breeding of Meat Pigeons.

Authors: Gao, Ruiyuan Hou, Haobin Zheng, Suwei et al.

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1640, 11p

Short- But Not Long-Term Effects of Creep Feeding Provided to Suckling Piglets.

Authors: Romero, María Heras-Molina, Ana Muñoz, María et al.

Source: Animals (2076-2615). Jan2025, Vol. 15 Issue 2, p253. 16p.

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Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry.

Authors: He, Linlin Chen, Rui Lan, Fei et al.

Source: Journal of Food Quality. 5/17/2024, Vol. 2024, p1-12. 12p.

Subjects: Chicken as food, Meat analysis, Flavor, Volatile organic compounds, Principal components analysis, Stoichiometry, Orthogonalization, Steam

Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends.

Authors: Jia, Shiliang Jia, Zhifang An, Jun et al.

Source: Journal of Food Biochemistry. 5/16/2024, Vol. 2024, p1-16. 16p.

Subjects: Meat flavor & odor, Meat analysis, Gas analysis, Spectrometry, Volatile organic compounds, Meat

STUDY ON THE INFLUENCE OF ALUMINOSILICATES USED AS FEED ADDITIVES ON THE QUANTITY AND QUALITY OF MEAT: A BIBLIOGRAPHIC ANALYSIS.

Authors: DRĂGHICI, Olga STANCIU, Mirela POPESCU, Agatha

Source: Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2024, Vol. 24 Issue 3, p281-288. 8p.

Subjects: Meat quality, Meat analysis, Animal species, Zeolites, Feed additives