Search Results - "Meatballs"

From waste to taste: Assessing the viability of coconut (Cocos nucifera) pulp as an ingredient in meatball production.

Authors: Casas, Niño Cris H. Martel, Ginalen B. Atis, Fedilis Dei B. et al.

Source: Journal of Applied & Natural Science. 2026, Vol. 18 Issue 1, p117-125. 9p.

Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran.

Authors: Haq, Tarteela Sofi, Asif Hassan Chisti, Hafsa Imtiyaz et al.

Source: Journal of Meat Science. Dec2025, Vol. 20 Issue 2, p9-16. 8p.

Effect of supercritical melocan (Smilax excelsa L.) leaf extract on quality attributes of beef meatballs during cold storage.

Authors: SELBEŞ, ESRA BOSTANCI ŞAHIN, ÖZLEM VURAL, HALIL

Source: Journal of Food & Nutrition Research. 2025, Vol. 64 Issue 4, p319-328. 10p.

Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated Storage.

Authors: Ozkir, Aslihan Cevik Demirci, Ahmet Sukru Uran, Harun et al.

Source: Food Technology & Biotechnology. Jul-Sep2025, Vol. 63 Issue 3, p410-420. 11p.

Subjects: Propolis, Meatballs, Oxidative stress, Refrigerated storage, Microbiological assay, Shelf-life dating of food, Additives, Product quality

A Mammoth Mammoth Meatball.

Authors: PRESTON, ELIZABETH (AUTHOR)

Source: Muse (1090-0381). Sep2023, Vol. 27 Issue 7, p6-6. 1p. 2 Color Photographs.

Ice Age Meatball.

Authors: Preston, Elizabeth (AUTHOR)

Source: Ask (1535-4105). Sep2023, Vol. 22 Issue 7, p2-2. 5/7p. 1 Color Photograph.

Physicochemical properties, volatile compound profile changes, and sensory evaluation of meatballs with the addition of different vegetable peels.

Authors: Zor, Melek Erdemir, Ebru Fettahoğlu, Kübra et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 3, p1-14. 14p.

NEGOTIATING FAITH AND FOOD: THE IMPLEMENTATION OF HALAL CERTIFICATION OBLIGATIONS IN COMMUNITY-BASED MEATBALL MILLING PRACTICES AT TANJUNG MORAWA TRADITIONAL MARKET.

Authors: Winanti, Rizki Permata, Cahaya

Source: Jurnal Ilmiah Mahasiswa Raushan Fikr. Jul-Dec2025, Vol. 14 Issue 2, p270-279. 10p.

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Environmental impacts and improvement implications for industrial meatballs manufacturing: scenario in a developing country.

Authors: Ahmad, Shamraiz Wong, Kuan Yew Rashid, Ahmad Faiz Abd et al.

Source: International Journal of Life Cycle Assessment. Aug2024, Vol. 29 Issue 8, p1510-1522. 13p.

Investigation of Biofilm Production and Determination of Antibiotic Resistance Profile of Staphylococcus aureus Isolated from Ground Beef and Meatballs.

Authors: Sarı, Tuğba Başkan, Ceren

Source: Sakarya University Journal of Science (SAUJS) / Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2024, Vol. 28 Issue 3, p505-516. 12p.

Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods.

Authors: Ilter Baysan, Işıl Kaymak Ertekin, Figen

Source: Drying Technology. 2024, Vol. 42 Issue 4, p696-711. 16p.

Subjects: Meatballs, Nutrition, Jerusalem artichoke, Snack foods, Essential nutrients, Chemical properties

The Effects of Temperature and Time Parameters at Sous Vide Cooking on Quality Characteristics of Conjugated Linoleic Acid Enriched Beef Meatballs.

Authors: Özyürek, Fatma Beyza Özer, Cem Okan Demir Özer, Ezgi

Source: Journal of Culinary Science & Technology. 2024, Vol. 22 Issue 4, p819-835. 17p.

Enhancing Pork Patties with Cricket (Acheta domesticus) Powder: A Feasibility Study on Quality Attributes.

Authors: Rodríguez-Párraga, Judith Botella-Martínez, Carmen María Viuda-Martos, Manuel et al.

Source: Applied Sciences (2076-3417); Oct2025, Vol. 15 Issue 20, p11260, 21p

Are online meatball restaurants in Indonesia committed to their declared Halal label?

Authors: Ikawati, Retty Erwanto, Yuny Purnomo, Boyke R.

Source: Veterinary World. Apr2024, Vol. 17 Issue 4, p778-784. 7p.

TURKEY MEATBALLS.

Authors: SerVaas, Cory

Source: Saturday Evening Post. May/Jun2026, Vol. 298 Issue 3, p61-61. 2/3p.

Work Out While You Wait.

Authors: SerVaas, Cory

Source: Saturday Evening Post. May/Jun2026, Vol. 298 Issue 3, p61-61. 1/6p.

Untitled.

Authors: SerVaas, Cory

Source: Saturday Evening Post. May/Jun2026, Vol. 298 Issue 3, p61-61. 1/4p.

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