Search Results - "Menu, P."

Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy.

Authors: Wheeler, Mikaela Abbey, Karen L. Capra, Sandra M.

Source: Nutrition & Dietetics. Jun2025, Vol. 82 Issue 3, p327-336.

Intermediate and secondary school food environment in New Zealand: Food and drink menu assessment.

Authors: Green, Shannon Ali, Ajmol Wham, Carol

Source: Health Promotion Journal of Australia. Apr2025, Vol. 36 Issue 2, p1-10.

Menu Assessment in Early Childhood Education and Care: A Conversation With Australian Early Childhood Nutrition Professionals.

Authors: Clark, Penelope Meerding, Natasha DePaoli, Kate et al.

Source: Health Promotion Journal of Australia. Jul2026, Vol. 37 Issue 3, p1-8.

Author Your Own!! Friendlier Software for Your Instructional Power.

Authors: Brownstein, Erica M.

Peer Reviewed: N

Page Count: 22

Descriptors: Authoring Aids (Programming), Comparative Analysis, Computer Assisted Instruction, Computer Software Development, Computer Software Evaluation, Cost Effectiveness, Educational Technology, Elementary Secondary Education, Higher Education, Instructional Materials, Menu Driven Software, Multimedia Instruction, Teacher Developed Materials, Teaching Methods

Beyond the lunchbox: Menu development guidelines for the Tasmanian School Lunch Project.

Authors: Galloway, Claire DePaoli, Kate Smith, Kylie J. et al.

Source: Health Promotion Journal of Australia. Jan2025, Vol. 36 Issue 1, p1-7.

College students' attitude toward menu labeling differs by sex, BMI, weight management status, and athletic type.

Authors: Roseman, Mary G. Joung, Hyun-Woo Ossorio, Ellen Mitchell et al.

Source: Journal of American College Health. Jan2023, Vol. 71 Issue 1, p117-123.

Chrononutritional Patterns: Examining the Interaction Between Shift Work, Eating Habits and Mealtimes in Shift Workers.

Authors: Gonçalves, Janielly Vilela dos Santos Nogueira Gonzalez, Tatiane Brito, Angela Silva de Almeida et al.

Source: American Journal of Health Promotion. Nov2025, Vol. 39 Issue 8, p1114-1123.

Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games.

Authors: Pelly, Fiona E. Dufour, Angela Slater, Gary

Source: European Journal of Sport Science. Apr2025, Vol. 25 Issue 4, p1-13.

Food provision in Australian aged care homes does not meet protein needs of residents: A call for reform.

Authors: Li, Lam Yan Poon, Shirley Robbins, Judy et al.

Source: Nutrition & Dietetics. Sep2024, Vol. 81 Issue 4, p425-435.

UCI Sports Nutrition Project: Plate to Performance—Culinary Nutrition Support for Professional Road Cycling.

Authors: Lis, Dana M. Strobel, Nicki

Source: International Journal of Sport Nutrition & Exercise Metabolism. May2026, Vol. 36 Issue 3, p1-17.

Methods used to assess food insecurity among US college students: A systematic review.

Authors: Fiagbor, Rita Brown, Onikia N.

Source: Journal of American College Health. Feb2026, Vol. 74 Issue 2, p296-312.

Changes in food behaviours during the first COVID‐19 pandemic lockdown in Australia.

Authors: Palu, Aliyah Crowther, Juliette Hart, Ashleigh Chanel et al.

Source: Nutrition & Dietetics. Jun2025, Vol. 82 Issue 3, p301-308.

Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines.

Authors: Blais, Annette Ahmed, Mavra L'Abbé, Mary et al.

Source: Applied Physiology, Nutrition & Metabolism. 6/13/2025, Vol. 50, p1-11.

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Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention.

Authors: Biasini, Beatrice Tiboni-Oschilewski, Ornella Monica, Elisa et al.

Source: International Journal of Food Sciences & Nutrition. Sep2025, Vol. 76 Issue 6, p634-645.

Enlightenment on Knee Flexors Strength Loss in Cases of Posterior Knee Pain After Anterior Cruciate Ligament Reconstruction.

Authors: Dauty, Marc Louguet, Bastien Menu, Pierre et al.

Source: Journal of Sport Rehabilitation. Jul2024, Vol. 33 Issue 5, p317-324.

What Do Food Business Owners and Managers Think About Enhancing the Nutritional Quality of Kids' Menus in Sit‐Down Eating‐Out‐of‐Home Venues?

Authors: Cayley, Tanisha Hickling, Siobhan Francis, Jacinta et al.

Source: Health Promotion Journal of Australia. Jul2025, Vol. 36 Issue 3, p1-9.

Evaluation of Menus for Athlete Nutrition in Coastal Beach Cafés Operated by Municipalities and Proposal of Alternative Menus: The Case of Trabzon Province.

Authors: Kranda, Tuğçe ÖZDEMİR IŞIK, Buket AKBULUT, Nurgül

Source: Journal of Sport for All & Recreation / Herkes Için Spor ve Rekreasyon. haz2025, Vol. 7 Issue 2, p344-355.

Provision of Indigenous foods in Australian hospitals, a cross‐sectional study.

Authors: Dow, Aimee Tsai, Yi‐Chin Ierino, Paris et al.

Source: Nutrition & Dietetics. Jun2026, Vol. 83 Issue 3, p369-376.

Associations of Health Literacy and Menu-Labeling Usage With Sugar-Sweetened Beverage Intake Among Adults in Mississippi, 2016.

Authors: Lee, Seung Hee Zhang, Lei Rubin, Donald L. et al.

Source: American Journal of Health Promotion. Nov2020, Vol. 34 Issue 8, p923-928.