Search Results - "Meradji, Meriem"

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  1. 1

    Comprehensive in vitro and in silico Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum strain LFN10.

    Authors: Gomri, Mohamed Amine Bachtarzi, Nadia Meradji, Meriem et al.

    Source: Food Biotechnology. 2024, Vol. 38 Issue 3, p238-276. 39p.

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  2. 2

    Bridging the gap between probiotic genomic potential and research priorities beyond the survival core.

    Authors: Gomri, Mohamed Amine El Hadef El Okki, Mohamed Ounissi, Nour ElHouda et al.

    Source: World Journal of Microbiology & Biotechnology. May2026, Vol. 42 Issue 5, p1-19. 19p.

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  3. 3

    In vitro assessment of biofunctional properties of Lactiplantibacillus plantarum strain Jb21-11 and the characterization of its exopolysaccharide.

    Authors: Bachtarzi, Nadia Gomri, Mohamed Amine Meradji, Meriem et al.

    Source: International Microbiology. Feb2024, Vol. 27 Issue 1, p239-256. 18p.

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  4. 4

    Characterization of Lactic Acid Bacteria Strains Isolated from Algerian Honeybee and Honey and Exploration of Their Potential Probiotic and Functional Features for Human Use.

    Authors: Meradji M Bachtarzi N Mora D et al.

    Source: Foods (Basel, Switzerland) [Foods] 2023 Jun 08; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 08.

    Publication Type: Journal Article

    Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

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