Search Results - "Merlo TC"

Pink pepper (Schinus terebinthifolius Raddi) as a bio-based additive in pork salami: lipid oxidative stability, cholesterol oxides formation, physicochemical characteristics, and sensory acceptance.

Authors: da Silva, Tatiana Labre de Oliveira, Vanessa Sales do Nascimento, Thainara dos Reis et al.

Source: European Food Research & Technology. Aug2025, Vol. 251 Issue 8, p2325-2341. 17p.

Subjects: Pepper (Spice), Antioxidants, Bioactive compounds, Oxidant status, Sensory evaluation, Oxysterols, Lipid peroxidation (Biology), Salami

A comparative study on natural and synthetic additive with juliflora methyl ester operated CI engine in a LHR mode.

Authors: Venkatachalam, Moorthi Dhairiyasamy, Ratchagaraja Rajendran, Silambarasan et al.

Source: Clean Technologies & Environmental Policy. Jul2024, Vol. 26 Issue 7, p2259-2276. 18p.

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments.

Authors: Yeo Y Kwak HS Chung SJ et al.

Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Jul 14. Date of Electronic Publication: 2026 Jul 14.

Publication Type: Journal Article

Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

Fat reduction and lipid profile optimization in Spanish spreadable meat product using an oil-in-water emulsion.

Authors: Martínez, Elena Rabadán, Adrián Álvarez-Ortí, Manuel et al.

Source: European Food Research & Technology. Jun2025, Vol. 251 Issue 6, p981-992. 12p.

Thermal and oxidative stability of ethyl soybean biodiesel with cagaite (Eugenia dysenterica DC.) leaves extract as additive.

Authors: Rial, Rafael Cardoso Merlo, Thais Cardoso Santos, Piter Hernanny Michalski et al.

Source: Journal of Thermal Analysis & Calorimetry. Oct2022, Vol. 147 Issue 19, p10363-10369. 7p.

Biodiesel production from cagaite seeds (Eugenia dysentericaDC) oil: An alternative for biofuel production.

Authors: Rial, Rafael Cardoso de Freitas, Osmar Nunes da Silva Fonseca, Amanda Maria et al.

Source: Biofuels, Bioproducts & Biorefining. Nov2023, Vol. 17 Issue 6, p1611-1621. 11p.

Subject Terms: *Nuclear magnetic resonance spectroscopy, *Fatty acid methyl esters, *Eugenia, *Biomass energy, *Fatty acid esters, *Soy proteins

Geographic Terms: Brazil

Kinetics and energetics of biodiesel oxidation stability: The impact of Uapaca kirkiana‐derived natural antioxidants.

Authors: Kahimbi, Henry Kichonge, Baraka Kivevele, Thomas

Source: Biofuels, Bioproducts & Biorefining. Mar2025, Vol. 19 Issue 2, p337-351. 15p.

Subject Terms: *Plant extracts, *Fruit skins, *Gibbs' free energy, *Arrhenius equation, *Fruit extracts

재료의 종류가 다른 지역별 김국의 품질 특성.

Alternate Title: Quality Characteristics of Laver (Pyropia sp.) Soup Containing Different Ingredients by Region.

Authors: 전재은 이인선

Source: Journal of the Korean Society of Food Culture. Oct2023, Vol. 38 Issue 5, p345-355. 11p.

Risk assessment of N‐nitrosamines in food.

Authors: Schrenk, Dieter Bignami, Margherita Bodin, Laurent et al.

Source: EFSA Journal. Mar2023, Vol. 21 Issue 3, p1-278. 278p.

Influence of antioxidants from pequi leaves on the thermal and oxidative stability of biodiesel.

Authors: Irineu, Ranuir Lucas de Oliveira Silva, Victor Juan Rodrigues da Nogueira, Josiane da Rocha Ferreira et al.

Source: Biofuels, Bioproducts & Biorefining. Sep2024, Vol. 18 Issue 5, p1385-1395. 11p.

Subject Terms: *Thermal stability, *Biodiesel fuels, *Antioxidants, *Thermogravimetry, *Critical temperature, *Terpenes, *Quality standards

Meat and fish packaging and its impact on the shelf life - a review.

Authors: Zouharová, Alena Bartáková, Klára Bursová, Šárka et al.

Source: Acta Veterinaria Brno. 2023, Vol. 92 Issue 1, p95-108. 14p.

Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water.

Authors: Bing-Huei Chen Inbaraj, Baskaran Stephen Kuo-Chiang Hsu

Source: Journal of Food & Drug Analysis. 2022, Vol. 30 Issue 4, p494-522. 29p.

Current perspective on veterinary drug and chemical residues in food of animal origin.

Authors: Atta, Attia H. Atta, Shimaa A. Nasr, Soad M. et al.

Source: Environmental Science & Pollution Research. Mar2022, Vol. 29 Issue 11, p15282-15302. 21p.

Meat quality characteristics of pork bellies in relation to fat level.

Authors: Van-Ba Hoa Kuk-Hwan Seol Hyun-Woo Seo et al.

Source: Animal Bioscience. Oct2021, Vol. 34 Issue 10, p1663-1673. 11p.

Extraction strategies of PAHs from grilled meat for their determination by HPLC–DAD.

Authors: Sharma, Nisha Jain, Archana Verma, Krishna K.

Source: Chemical Papers. Aug2021, Vol. 75 Issue 8, p3859-3871. 13p.

Mushroom: an emerging source for next generation meat analogues.

Authors: Panda J Nath PC Mishra AK et al.

Source: Frontiers in nutrition [Front Nutr] 2025 Sep 11; Vol. 12, pp. 1638121. Date of Electronic Publication: 2025 Sep 11 (Print Publication: 2025).

Publication Type: Journal Article; Review

Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham.

Authors: Babič K Strojnik L Ćirić A et al.

Source: Frontiers in nutrition [Front Nutr] 2024 Feb 01; Vol. 11, pp. 1342417. Date of Electronic Publication: 2024 Feb 01 (Print Publication: 2024).

Publication Type: Journal Article

Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE

Boosting nutritional value: the role of iron fortification in meat and meat products.

Authors: Hamad A Singh P

Source: Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2025 Apr; Vol. 38 (2), pp. 337-355. Date of Electronic Publication: 2025 Jan 21.

Publication Type: Journal Article; Review

Journal Info: Publisher: Kluwer Academic Publishers Country of Publication: Netherlands NLM ID: 9208478 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1572-8773 (Electronic) Linking ISSN: 09660844 NLM ISO Abbreviation: Biometals Subsets: MEDLINE

Green Extraction Techniques in Food Analysis

Authors: Merichel, Plaza Mara, Luisa Marina

Resource Type: eBook.

Subjects: Food--Environmental aspects

Categories: SOCIAL SCIENCE / Agriculture & Food

[Development and validation of high-performance liquid chromatography methodology for quantify determination of azodicarbonamide in the workplace air].

Transliterated Title: Opracowanie i walidacja metodyki wysokosprawnej chromatografii cieczowej do ilościowego oznaczania 1,1’-azodi(formamidu) w powietrzu na stanowiskach pracy.

Authors: Kowalska J Pośniak M

Source: Medycyna pracy [Med Pr] 2026 Apr 28; Vol. 77 (2), pp. 137-146. Date of Electronic Publication: 2026 Apr 15.

Publication Type: Journal Article; Validation Study; English Abstract

Journal Info: Publisher: Nofer Institute of Occupational Medicine Country of Publication: Poland NLM ID: 0376642 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2353-1339 (Electronic) Linking ISSN: 04655893 NLM ISO Abbreviation: Med Pr Subsets: MEDLINE