Search Results - "Mosto"

AGUARDENTE DE JABUTICABA UTILIZANDO DIFERENTES TRATAMENTOS PARA O PREPARO DO MOSTO E LEVEDURAS.

Alternate Title: JABUTICABA STRUGHT USING DIFFERENT TREATMENTS TO PREPARE THE MUST AND YEASTS.
AGUARDENTE DE JABUTICABA UTILIZANDO DIFERENTES TRATAMIENTOS PARA LA PREPARACIÓN DEL MOSTO Y LEVADURAS.

Authors: Andrade, Frederico Silva Coelho Fernandes, Camila Luiza de Souza Pinto, Marcos Vinicius et al.

Source: Revista Foco (Interdisciplinary Studies Journal). 2024, Vol. 17 Issue 9, p1-18. 18p.

Efecto de la pasteurización y calentamiento óhmico en la detección de deoxinivalenol en mosto base de cerveza artesanal.

Alternate Title: Effect of pasteurization and ohmic heating on the detection of deoxynivalenol in craft beer wort base.

Authors: Velarde Salas, Bryan Augusto Meneses Quelal, Orlando Rivas Rosero, Carlos Alberto

Source: Ciencia y Tecnología (1390-4051). jul-dic2024, Vol. 17 Issue 2, p80-86. 7p.

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El mito de la lupulación del primer mosto.

Authors: Forster, Adrian Schüll, Florian Gahr, Andreas

Source: Brauwelt Español. May2023, Vol. 27 Issue 2, p8-13. 6p.

Agronomic and must quality performance of Vitis vinifera L. cv. 'Loureiro': a four-year study.

Authors: Silva, Simão P. Valín, M. Isabel Mendes, Susana et al.

Source: Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola; 2025, Vol. 40 Issue 1, p63-77, 15p

Yield and grape must composition in ‘Cabernet Sauvignon’ grape vine subjected to potassium fertilization in high altitude soil.

Alternate Title: Produtividade e composição do mosto em videira ‘Cabernet Sauvignon’ submetidas à adubação potássica em solo de elevada altitude.

Authors: Eugênio Schmitt, Djalma José Comin, Jucinei Beatriz Sete, Paula et al.

Source: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias. 2020, Vol. 15 Issue 4, p1-7. 7p.

RED NEURAL PREDICTIVA PARA LA REGULACION DE FLUJO EN UN ENFRIADOR DE MOSTO.

Alternate Title: PREDICTIVE NEURAL NET FOR FLOW REGULATION IN A MUST COOLER.

Authors: Boscan, Jose¹ joseboscan@gmail.com

Source: Revista Télématique. 2017, Vol. 16 Issue 1, p3-25. 23p.

INFLUENCIA DE LA COMPOSICIÓN DEL MOSTO Y TIPO DE FERMENTACIÓN EN EL GRADO ALCOHÓLICO DE VINOS DE CARAMBOLA.

Alternate Title: Influence of must composition and fermentation type on the alcoholic degree of star fruit wines.

Authors: Vargas, Orlando Rodríguez, Daliannis Dovale, Gretel et al.

Source: Ciencia y Tecnología de los Alimentos. ene-abr2018, Vol. 28 Issue 1, p1-6. 6p.

Indisponibilidad industrial en la etapa de elaboración del mosto cervecero.

Alternate Title: Industrial unavailability of the must elaboration stage at a brewery.

Authors: de la Cruz-Aragonese, María de Lourdes Nápoles-García, Martha González-Suárez, Erenio et al.

Source: Tecnología Química. 2018, Vol. 38 Issue 1, p87-102. 16p. 10 Charts, 3 Graphs.

Microclima, produção e composição do mosto da 'Syrah' cultivada sob cobertura de plástico.

Alternate Title: Microclimate, yield and must composition of Syrah grapevine cultivated under plastic cover.

Authors: Pedro Júnior, Mário José Luiz Hernandes, José Odair Santos, Antonio et al.

Source: Revista de Ciencias Agroveterinarias. 2019, Vol. 18 Issue 3, p374-379. 6p.

Comparación del efecto inhibitorio del tratamiento magnético sobre la microbiota de mosto de azúcar crudo.

Alternate Title: Comparison of the inhibitory effect of the magnetic treatment on the microbiota of raw sugar wort.

Authors: Anaya-Villalpanda, Matilde Guzmán-Armenteros, Tania María Mesa-Mariño, Yarindra et al.

Source: Tecnología Química. 2017, Vol. 37 Issue 2, p267-277. 11p. 1 Color Photograph, 1 Diagram, 3 Charts.

Efectos de los empaques aleatorios sobre el rendimien to de filtración y la calidad del mosto (parte 2).

Authors: Bandelt Riess, Peter Michael Bertazzoni Streit, Johann Kuhn, Michael et al.

Source: Brauwelt Español. Aug2022, Vol. 26 Issue 3, p14-17. 4p.

Aplicación de técnicas de muestreo probabilístico para estimar la calidad del mosto de uvas tintas.

Alternate Title: Sampling probabilistic vineyards of tint grapes to estimate the quality of the must.

Authors: Llera, Joaquín Martinengo, Nora Galiotti, Hugo

Source: Revista de la Facultad de Ciencias Agrarias. 2017, Vol. 49 Issue 1, p119-126. 8p.

Grape yield and must composition of 'Cabernet Sauvignon' grapevines with organic compost and urea fertilization.

Alternate Title: Produtividade de uvas e composição do mosto de videiras 'Cabernet Sauvignon' fertilizadas com composto orgânico e ureia.

Authors: Brunetto, Gustavo Alberto Ceretta, Carlos Bastos de Melo, George Wellington et al.

Source: Revista de Ciencias Agroveterinarias. 2018, Vol. 17 Issue 2, p212-218. 7p.

Materialism and Compulsive Buying: A Systematic Review and Meta-analysis.

Authors: Barbieri, G. Mosto, G. Rogier, G.

Source: International Journal of Mental Health & Addiction. Jun2026, Vol. 24 Issue 3, p1938-1966. 29p.

DETERMINACIÓN DE LA COMPOSICIÓN ÓPTIMA DE LA MEZCLA MOSTO-MIEL PARA EL CRECIMIENTO DE LA LEVADURA TORULA.

Authors: Niño, Maité Serguera Blanco, Yoandry Consuegra Ortiz, Carlos Pedroza et al.

Source: Tecnología Química. 2001, Vol. 21 Issue 3, p89-93. 5p.

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Cinética de crescimento de levedura em mosto de cagaita para produção de bebida fermentada.

Alternate Title: Kinetics of growth of yeast in wort of cagaita for production of fermented beverage.

Authors: Lopes, Ana C. A. de O. Pinto, Ismael de Souza, Clóvis M. et al.

Source: Revista Verde de Agroecologia e Desenvolvimento Sustentável. jul-set2015, Vol. 10 Issue 3, p6-10. 5p.

EVALUACIÓN DE ALTERNATIVAS PARA EL APROVECHAMIENTO DEL MOSTO ALCOHOLERO DE DESTILERÍAS Y LA REDUCCIÓN DE LA CONTAMINACIÓN AMBIENTAL.

Authors: Mc-Pherson Sánchez, Drina Mayet, Katia Reyes Fonseca, Yadira Socarrás

Source: Tecnología Química. 2002, Vol. 22 Issue 1, p5-9. 5p.