Search Results - "Moza J"

Exploring How Neighborhood Environment Perceptions Moderate the Health Benefits of Movement Behaviors Among Latinos in Los Angeles.

Authors: Perez, Lilian G. Castro, Gabriela Seelam, Rachana et al.

Source: American Journal of Health Promotion. Jul2025, Vol. 39 Issue 6, p860-870.

Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour.

Authors: Bagchi Banerjee, Bandita Janghu, Sandeep

Source: Journal of Culinary Science & Technology. 2025, Vol. 23 Issue 6, p1471-1496. 26p.

A combined school survey and reactive case detection reveals minimal local transmission of malaria in the Highlands Region of Papua New Guinea.

Authors: Seidahmed, Osama Kurumop, Serah Wawaga, Elizabeth et al.

Source: Malaria Journal. 1/8/2025, Vol. 24 Issue 1, p1-10. 10p.

Examining the Impact of a Codeveloped Multicomponent Mobile eHealth Lifestyle Intervention on Physical Activity and Its Association With Gestational Weight Gain in Underserved Women: A Statewide Randomized Controlled Trial.

Authors: Cabre, Hannah E Falkenhain, Kaja Altazan, Abby D et al.

Source: Journal of Medical Internet Research. 2025, Vol. 27, p1-16. 16p.

A biobehavioral observational study to understand the multilevel determinants of cardiovascular health in Black women: the BLOOM Study protocol.

Authors: Liao, Yue Brothers, R. Matthew Brown, Kyrah K. et al.

Source: BMC Women's Health. 7/5/2024, Vol. 24 Issue 1, p1-9. 9p.

Povezanost med doseganjem smernic za 24-urno gibalno vedenje in socio-demografskimi dejavniki pri odraslih: sistematični pregled literature.

Authors: Črnčič, Nejc Kastelic, Kaja

Source: Revija Šport. 2025, Vol. 73 Issue 1/2, p97-107.

Microbiota and metabolic compounds of traditional sweet fermented highland barley from Chinese Qinghai.

Authors: FEI REN SHU CHEN MING LIU et al.

Source: Journal of Food & Nutrition Research. 2025, Vol. 64 Issue 3, p208-216. 9p.

"Enhancing Nutritional Profile, Functional Properties, Therapeutic Attributes of Finger Millet (Eluesinecoracana) by Germination: A Comprehensive Exploration".

Authors: Rajkumar, Haritha Muthu, Ilamaran James, Prabhaharan et al.

Source: Natural Product Communications. Dec2024, Vol. 19 Issue 12, p1-16. 16p.

The Effect of Heavy Metals in Potato (Solanum tuberosum L.) Genotypes for Some Physiological Parameters.

Alternate Title: Patates (Solanumtuberosum L.) Genotiplerinde Ağır Metallerin Bazı Fizyolojik Parametrelere Etkisi.

Authors: RUSINOVCI, Imer ALIU, Sali DEMIRBAS, Sefer et al.

Source: Journal of Tekirdag Agricultural Faculty. eyl2024, Vol. 21 Issue 4, p980-987. 8p.

Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake.

Authors: Ben Slima, Sirine Ktari, Naourez chouikhi, Aicha et al.

Source: Food Science & Nutrition. Mar2022, Vol. 10 Issue 3, p822-832. 11p.

Influence of Highland Barley Flour on Nutritional Quality, Dough Characteristics, and Volatile Aroma Compounds in Cakes.

Authors: Wu, Xiaohong Wang, Yunyun Feng, Xiaoning et al.

Source: Journal of Food Processing & Preservation. 4/26/2025, Vol. 2025, p1-16. 16p.

Subjects: Glutelins, Glycemic index, Gluten, Propionic acid, Flour quality

Prevalence and association of compliance with the Canadian 24-hour movement guidelines with sociodemographic aspects in Brazilian adults: a cross-sectional epidemiological study.

Authors: Delfino, Leandro Dragueta Tebar, William Rodrigues Christofaro, Diego Giulliano Destro

Source: BMC Public Health. 1/22/2024, Vol. 24 Issue 1, p1-10. 10p.

Geographical Discrimination of Hulless Barley Based on Quality Traits, Volatiles, and Metabolomic Profiling Combined with Chemometrics.

Authors: Liang, Lijing Jia, Junjie Li, Ling et al.

Source: Journal of Food Biochemistry. 9/25/2024, Vol. 2024, p1-13. 13p.

Subjects: Food traceability, Discriminant analysis, Consumer confidence, Least squares, Barley

Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours.

Authors: CİNGÖZ, Ali ŞAHİN, Nazlı

Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 4, p914-923. 10p.

Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities.

Authors: Tian, Shuangqi Lu, Jing Zhang, Yan et al.

Source: Journal of Chemistry. 8/30/2023, p1-9. 9p.

Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record.

Authors: Heiss, Andreas G. Azorín, Marian Berihuete Antolín, Ferran et al.

Source: PLoS ONE. 5/7/2020, Vol. 15 Issue 5, p1-40. 40p.

The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality.

Authors: Sun, Huaxing Ju, Qian Ma, Jie et al.

Source: Food Science & Nutrition. Sep2019, Vol. 7 Issue 9, p2977-2985. 9p.

Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators.

Authors: Buniowska-Olejnik, Magdalena Mykhalevych, Artur Polishchuk, Galyna et al.

Source: Molecules. Apr2023, Vol. 28 Issue 7, p2924. 17p.

Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.

Authors: Jin, Hui-Min Dang, Bin Zhang, Wen-Gang et al.

Source: Molecules. Jun2022, Vol. 27 Issue 11, p3411-3411. 20p.

Fate of Polyphenols and Antioxidant Activity of Barley during Processing.

Authors: Sharma, Paras Goudar, Giridhar Longvah, T. et al.

Source: Food Reviews International. 2022, Vol. 38 Issue 2, p163-198. 36p. 4 Diagrams, 8 Charts.