Search Results - "NUTRITIONAL value"

A Comprehensive Review of Spirulina: Morphology, Commercial Cultivation, and Therapeutic Significance.

Authors: Gupta, Suman^1,2 iamguptasuman@gmail.com

Source: International Scientific Journal of Engineering & Management. Jun2026, Vol. 5 Issue 6, p1-6. 6p.

Spirulina (Arthrospira platensis): Cultivation techniques, nutritional value and functional applications.

Authors: Patil, Prachi A. Joshi, Anuprita A. Deshpande H. W.

Source: Indian Food Industry Mag. May/Jun2026, Vol. 8 Issue 3, p46-61. 16p.

Pilot‐Scale Evaluation of Pretreatments for Climate‐Resilient Crops to Formulate Macaroni With Improved Nutritional, Antinutritional, and Sensory Qualities.

Authors: Muleta, Zenebu Baye, Kaleab Maina, Ndegwa H. et al.

Source: Journal of Food Processing & Preservation. 5/6/2026, Vol. 2026, p1-15. 15p.

Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.

Authors: Batool, Nagina Arshad, Zunaira Ashraf, Nabeel et al.

Source: PLoS ONE. 7/10/2026, Vol. 21 Issue 7, p1-17. 17p.

بررسی تأثیر افزودن پودر میکروگرین برنج و تیمار آنزیمی ترانس گلوتامیناز بر ارزش تغذیه ای و ویژگی های رنگ کیک اسفنجی.

Alternate Title: Investigating the effect of adding microgreen rice powder and transglutaminase enzyme treatment on nutritional value and color characteristics of sponge cake.

Authors: حسین جوینده بهروز علیزاده به سارا صنیعی

Source: Journal of Food Science & Technology (2008-8787). Jul2026, Vol. 23 Issue 173, p175-193. 19p.

复合措施对祁连山温性草地植物群落特征及牧草营养品质的影响.

Alternate Title: The effects of combined measures on the characteristics of plant communities and the nutritional quality of forage in the temperate grasslands of the Qilian mountains.

Authors: 雷 军 权金鹏 闫春鸣 et al.

Source: Journal of Central South University of Forestry & Technology. Jun2026, Vol. 46 Issue 6, p130-139. 10p.

Insects in poultry nutrition: nutritional value, functional effects, challenges, and future perspectives.

Authors: Naeem, M.¹ (AUTHOR) man0073@auburn.edu

Source: Bulletin of the National Research Centre. 6/15/2026, Vol. 50 Issue 1, p1-11. 11p.

Effects of Dynamic Light Regimes on Yield and Quality Properties of Pleurotus pulmonarius Cultivar 'Jinxiu'.

Authors: Yu, Bin Song, Jiling Lai, Jiandong et al.

Source: Journal of Fungi. Jun2026, Vol. 12 Issue 6, p426. 18p.

Mexican Achiote Seed (Bixa orellana L.): Physicochemical Characteristics, Nutritional Value and Antioxidant Compound Content.

Authors: Andujo-Ponce, Lilibeth Chavez-Mendoza, Celia Guevara-Aguilar, Alexandro et al.

Source: Seeds (2674-1024). Jun2026, Vol. 5 Issue 3, p28. 25p.

挤压膨化对鱼饲料制备过程中维生素保留率 及营养品质的影响.

Alternate Title: Influence of Extrusion Puffing on Vitamin Retention Rate and Nutritional Quality During Preparation of Fish Feed.

Authors: 徐 民 张广周 秦令祥 et al.

Source: Feed Industry. 2026, Vol. 47 Issue 11, p122-129. 8p.

Insects as an Alternative Protein Source: A Sustainable Approach to Future Food Security.

Authors: Banday, Mohd Suhail Dubey, Ambashree Thakur, Neha et al.

Source: Insects (2075-4450). Jun2026, Vol. 17 Issue 6, p655. 30p.

Seasonal Variation in Pasture Availability During the Fattening Period Influences Lipid Profile and Nutritional Quality in the Semi-Extensive Production of Iberian Pigs.

Authors: Martínez-Torres, José M. Tejeda, Juan Florencio García Casco, Juan M. et al.

Source: Animals (2076-2615). May2026, Vol. 16 Issue 10, p1531. 18p.

Exploring the Nutritional and Functional Value of Karonda (Carissa carandas): an Underutilized Fruit.

Authors: M., Govindamma Bai G., Nimala Devi K., Lakshmi et al.

Source: International Journal of Economic Plants. May2026, Vol. 13 Issue 3, p1-8. 8p.

添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响.

Alternate Title: Effect of Adding Rosa roxburghii Pomace on Nutritional Quality, Fermentation Characteristics and Bacterial Community Composition of Alfalfa Silage.

Authors: 张莘奕 周佳艺 范美超 et al.

Source: Feed Industry. 2026, Vol. 47 Issue 9, p151-158. 8p.

Study on mixed silage effect of Moringa oleifera stems and leaves with Morinda citrifolia leaves.

Authors: LEI, Fuhong WANG, Fei ZHAO, Chunpan et al.

Source: Feed Research. 2026, Vol. 49 Issue 9, p108-114. 7p.

不同种植年限半边红李营养品质及土壤养分特征的相关性研究.

Alternate Title: Correlation between nutrient quality and soil nutrient characterization of Prunus salicina cv. Banbianhong in different planting years.

Authors: 徐翠 张鹏 杨旭昆 et al.

Source: Southwest China Journal of Agricultural Sciences. 2026, Vol. 39 Issue 5, p1024-1031. 8p.

The Effect of Tempe Flour Substitution on the Chemical and Organoleptic Quality of Mud Cake Based on Wheat Flour.

Authors: Kenenbudi, Lucielya Jevita Rahmiati, Retnani Hartati, Fadjar Kurnia et al.

Source: Eduvest: Journal Of Universal Studies. May2026, Vol. 6 Issue 5, p5980-5988. 9p.

Variation in Nutritional and Anti-nutritional Properties of Chickpea Cultivars Grown in Kalyan Karnataka Region.

Authors: Triveni, S. I. Laxuman Beladhadi, R. V.

Source: Legume Research: An International Journal. May2026, Vol. 49 Issue 5, p781-786. 6p.

Chemical Composition Tables of Locally Available Ruminant Feeds in West Africa: A Systematic Review.

Authors: Assani, Alassan Seidou Koudjoué, Myriam Worogo, Hilaire Sanni et al.

Source: Animals (2076-2615). Apr2026, Vol. 16 Issue 8, p1215. 17p.

Nutritional and Medicinal Potential of Macrotyloma uniflorum (Horse Gram): A Review.

Authors: Gupta, Shankar Semwal, Preeti Chahat et al.

Source: Journal of Food Processing & Preservation. 4/29/2026, Vol. 2026, p1-17. 17p.