Search Results - "Nechaev AP"
-
1
Authors: et al.
Source: Advancements in Life Sciences. Dec2023, Vol. 10 Issue 4, p555-562. 8p.
PDF Full Text -
2
Authors: et al.
Source: Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (5), pp. 101-109. Date of Electronic Publication: 2020 Sep 20.
Publication Type: Journal Article
Journal Info: Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE
-
3
Authors: et al.
Source: SABRAO Journal of Breeding & Genetics. Mar2022, Vol. 54 Issue 1, p165-174. 10p.
PDF Full Text -
4
Authors: et al.
Source: Pharmacognosy Journal. Mar/Apr2020, Vol. 12 Issue 2, p246-250. 5p.
PDF Full Text -
5
Alternate Title: КОМПЛЕКСНА ПЕРЕРОБКА ТОПІНАМБУРА У ФУНКЦІОНАЛЬНІ ХАРЧОВІ ПРОДУКТИ
Authors: et al.
Source: Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 4, p87-95. 9p.
PDF Full Text -
6
Transliterated Title: Aktual'nye problemy tropicheskoĭ meditsiny (po materialam voenno-meditsinskoĭ konferentsii stran Aziatsko-Tikhookeanskogo regiona).
Authors:
Source: Voenno-meditsinskii zhurnal [Voen Med Zh] 1994 Aug (8), pp. 37-40, 79.
Publication Type: Conference Proceedings
Journal Info: Publisher: Krasnai︠a︡ zvezda Country of Publication: Russia (Federation) NLM ID: 2984871R Publication Model: Print Cited Medium: Print ISSN: 0026-9050 (Print) Linking ISSN: 00269050 NLM ISO Abbreviation: Voen Med Zh Subsets: MEDLINE
-
7
Alternate Title: ТЕХНОЛОГІЯ ТА ЯКІСТЬ ЗАКУСОЧНИХ ПРОДУКТІВ ІЗ ПОРОШКАМИ ГІДРОБІОНТІВ
Authors:
Source: Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 2, p136-148. 13p.
PDF Full Text -
8
-
9
Alternate Title: ВИЗНАЧЕННЯ ТАРТРАТ-ІОНІВ У ЗРАЗКАХ СТОЛОВОЇ МІНЕРАЛЬНОЇ ВОДИ ЗА ГАСІННЯМ МОЛЕКУЛЯРНОЇ ЛЮМІНЕСЦЕНЦІЇ РУТИНА В КОМПЛЕКСІ З ІТРІЄМ (III)
Authors:
Source: Food Science & Technology (2073-8684). 2018, Vol. 12 Issue 2, p68-72. 5p.
PDF Full Text -
10
-
11
Alternate Title: LOW-CALORIE MAYONNAISE PRODUCTION TECHNOLOGY ENRICHED WITH SYNBIOTIC COMPLEX BY USING BATCH METHOD.
ТЕХНОЛОГИЯ НИЗКОКАЛЛОРИЙНОГО МАЙОНЕЗА, ОБОГАЩЁННОГО КОМПЛЕКСОМ СИНБИОТИКОВ ПЕРИОДИЧЕСКИМ СПОСОБОМAuthors:
Source: Food Science & Technology (2073-8684). 2015, Vol. 9 Issue 4, p74-81. 8p.
PDF Full Text -
12
Alternate Title: КОМПОЗИЦИИ КАШ ФУНКЦИОНАЛЬНОГО НАЗНАЧЕНИЯ: ТЕХНОЛОГИЧЕСКИЕ АСПЕКТЫ
КОМПОЗИЦІЇ КАШ ФУНКЦІОНАЛЬНОГО ПРИЗНАЧЕННЯ: ТЕХНОЛОГІЧНІ АСПЕКТИAuthors:
Source: Food Science & Technology (2073-8684). 2015, Vol. 9 Issue 4, p68-73. 6p.
PDF Full Text -
13
Authors: et al.
Source: Applied Microbiology & Biotechnology. May2014, Vol. 98 Issue 9, p4149-4157. 9p.
PDF Full Text -
14
Authors: et al.
Source: Applied Microbiology & Biotechnology. Oct2013, Vol. 97 Issue 20, p9133-9144. 12p.
PDF Full Text -
15
Authors: et al.
Source: Toxicology Mechanisms & Methods. May2013, Vol. 23 Issue 4, p263-272. 10p.
HTML Full Text PDF Full Text -
16
Authors:
Source: Applied Microbiology & Biotechnology. Oct2010, Vol. 88 Issue 3, p799-806. 8p. 2 Charts, 3 Graphs.
PDF Full Text -
17
Authors: et al.
Source: Applied Microbiology & Biotechnology. Jul2010, Vol. 87 Issue 3, p971-979. 9p. 5 Charts, 3 Graphs.
PDF Full Text -
18
Authors:
Source: Journal of Applied Electrochemistry; October 2009, Vol. 39 Issue 10, p1955-1962, 8p
PDF Full Text -
19
Alternate Title: KINETIC MODEL OF THE QUALITY CHANGE OF MODERN FOODSTUFFS.
КИНЕТИЧЕСКАЯ МОДЕЛЬ ИЗМЕНЕНИЯ КАЧЕСТВА НОВЫХ ПРОДУКТОВ ПИТАНИЯAuthors:
Source: Food Science & Technology (2073-8684). 2016, Vol. 10 Issue 1, p11-15. 3p.
PDF Full Text -
20
Authors: et al.
Source: Aerospace medicine and human performance [Aerosp Med Hum Perform] 2024 Apr 01; Vol. 95 (4), pp. 187-193.
Publication Type: Journal Article
Journal Info: Publisher: Aerospace Medical Association Country of Publication: United States NLM ID: 101654770 Publication Model: Print Cited Medium: Internet ISSN: 2375-6322 (Electronic) Linking ISSN: 23756314 NLM ISO Abbreviation: Aerosp Med Hum Perform Subsets: MEDLINE
PDF Full Text