Search Results - "Neto RPC"

In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats.

Authors: Guimarães JT Almeida PP Brito ML et al.

Source: Food chemistry [Food Chem] 2022 Jun 30; Vol. 380, pp. 132193. Date of Electronic Publication: 2022 Jan 20.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Positive effects of thermosonication in Jamun fruit dairy dessert processing.

Authors: Lino DL Guimarães JT Ramos GLPA et al.

Source: Ultrasonics sonochemistry [Ultrason Sonochem] 2022 May; Vol. 86, pp. 106040. Date of Electronic Publication: 2022 May 18.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 9433356 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2828 (Electronic) Linking ISSN: 13504177 NLM ISO Abbreviation: Ultrason Sonochem Subsets: MEDLINE

Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide.

Authors: Ribeiro KCS Coutinho NM Silveira MR et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Apr; Vol. 142, pp. 110232. Date of Electronic Publication: 2021 Feb 26.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Possibilities for using ohmic heating in Minas Frescal cheese production.

Authors: Rocha RS Silva R Guimarães JT et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2020 May; Vol. 131, pp. 109027. Date of Electronic Publication: 2020 Jan 24.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ohmic heating for processing of whey-raspberry flavored beverage.

Authors: Ferreira MVS Cappato LP Silva R et al.

Source: Food chemistry [Food Chem] 2019 Nov 01; Vol. 297, pp. 125018. Date of Electronic Publication: 2019 Jun 15.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations.

Authors: Ferreira MVS Cappato LP Silva R et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Sep; Vol. 123, pp. 20-26. Date of Electronic Publication: 2019 Apr 20.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure.

Authors: Silveira MR Coutinho NM Rocha RS et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2019 May; Vol. 119, pp. 564-570. Date of Electronic Publication: 2018 Oct 09.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds.

Authors: Silveira MR Coutinho NM Esmerino EA et al.

Source: Food chemistry [Food Chem] 2019 May 01; Vol. 279, pp. 120-127. Date of Electronic Publication: 2018 Dec 05.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Processing chocolate milk drink by low-pressure cold plasma technology.

Authors: Coutinho NM Silveira MR Fernandes LM et al.

Source: Food chemistry [Food Chem] 2019 Apr 25; Vol. 278, pp. 276-283. Date of Electronic Publication: 2018 Nov 12.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.

Authors: Cappato LP Ferreira MVS Moraes J et al.

Source: Food chemistry [Food Chem] 2018 Oct 15; Vol. 263, pp. 81-88. Date of Electronic Publication: 2018 Apr 27.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time.

Authors: Silva HLA Balthazar CF Esmerino EA et al.

Source: Food chemistry [Food Chem] 2018 May 15; Vol. 248, pp. 192-200. Date of Electronic Publication: 2017 Dec 18.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.

Authors: Ferrão LL Ferreira MVS Cavalcanti RN et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2018 May; Vol. 107, pp. 137-147. Date of Electronic Publication: 2018 Feb 10.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Ohmic Heating: A potential technology for sweet whey processing.

Authors: Costa NR Cappato LP Ferreira MVS et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Apr; Vol. 106, pp. 771-779. Date of Electronic Publication: 2018 Jan 31.

Publication Type: Journal Article

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide.

Authors: Belsito PC Ferreira MVS Cappato LP et al.

Source: Carbohydrate polymers [Carbohydr Polym] 2017 Oct 15; Vol. 174, pp. 869-875. Date of Electronic Publication: 2017 Jul 10.

Publication Type: Journal Article

Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: PubMed not MEDLINE

Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing.

Authors: Silva HLA Balthazar CF Esmerino EA et al.

Source: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 247-255. Date of Electronic Publication: 2017 May 24.

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE