Search Results - "Nooshkam A"

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Predictive modeling of sugar beet bolting via vernalization-intensity model and resilience assessment in diverse autumn cultivation environments.

Authors: Sadeghzadeh Hemayati S Saremirad A Nooshkam A et al.

Source: PloS one [PLoS One] 2026 Feb 26; Vol. 21 (2), pp. e0339856. Date of Electronic Publication: 2026 Feb 26 (Print Publication: 2026).

Publication Type: Journal Article

Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

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Activity and Biocompatibility Evaluation of Enzybiotic Compositions Formulated with Azotobacter vinelandii Alginate for Topical Use.

Authors: Klimova, Arina A. Trusova, Ekaterina A. Akoulina, Elizaveta A. et al.

Source: International Journal of Molecular Sciences. May2026, Vol. 27 Issue 9, p3856. 21p.

Antioxidant and Nutrient Profile of Tomato Processing Waste from the Mixture of Indigenous Croatian Varieties: Influence of Drying and Milling.

Authors: Petković, Tea Galić, Emerik Radić, Kristina et al.

Source: Applied Sciences (2076-3417); Aug2025, Vol. 15 Issue 15, p8447, 26p

Rational Engineering of Cellobiose 2-Epimerase Through Flexible Loop Modulation and Structure-Guided Sequence Alignment for Enhanced Lactulose Synthesis.

Authors: Mao, Xinyan Zhang, Hongbin Hu, Chao et al.

Source: Biomolecules (2218-273X). Feb2026, Vol. 16 Issue 2, p206. 14p.

Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks.

Authors: Jafarzadeh, Shima Nooshkam, Majid Zargar, Masoumeh et al.

Source: Journal of Nanostructure in Chemistry. Apr2024, Vol. 14 Issue 2, p113-136. 24p.

Oil Uptake Lessening and Functionality Amelioration of Deep-Fried Fish Fillets Using Egg White Protein Edible Coating †.

Authors: Gaurav, Kumar Mehta, Naresh Kumar

Source: Biology & Life Sciences Forum. 2026, Vol. 56 Issue 1, p8. 8p.

From waste to wellness: Green synthesis of nanoparticles from vegetable waste.

Authors: Wasiq, Muhammad Ahmed, Faiyaz Saeed, Farhan et al.

Source: Sustainable Environment. Dec2025, Vol. 11 Issue 1, p1-18. 18p.

Antioxidant and Cytotoxic Activity of Biosynthesized Zinc Oxide Nanoparticles and Dombeya wallichii Extract on Human Breast Cancer Cell Lines.

Authors: Shihab, Ahmed Aqeel Mohammed, Fadia Hameed Hasson, Shaemaa Muhi

Source: Journal of Nanostructures. Summer2026, Vol. 16 Issue 3, p3227-3239. 13p.

Integrated Insights into Structural and Flavor Functions of Milk Fat in Cheese Systems: Implications for Fat Reduction and Replacement Strategies.

Authors: Tran, Khue Minh Hoang, Oanh Thi Nguyen, Lan Thi

Source: Dairy. Jun2026, Vol. 7 Issue 3, p41. 28p.

Two-Year Field Trial Assessing Overwinter Survival, Bolting, and Productivity of Autumn-Sown Sugar Beet Varieties at Northern Mediterranean Latitudes.

Authors: Boscaro, Riccardo Panozzo, Anna Bolla, Pranay Kumar et al.

Source: Agronomy. Jun2026, Vol. 16 Issue 11, p1060. 27p.

Investigation of physicochemical and color characteristics of low-fat whey-less ultrafiltrated cheese and optimizing of production formulation.

Alternate Title: بررسی ویژگیهای فیزیکوشیمیایی و رنگ پنیر فرآپالوده ویلس کم چرب و بهینه یابی فرمولاسیون تولید.

Authors: Jooyandeh, Hossein Rafiee, Heydar Sheikhjan, Mitra Ghodsi

Source: Journal of Food Science & Technology (2008-8787). Jun2026, Vol. 23 Issue 172, p18-31. 14p.

22 Years of Graphene: From Laboratory Discoveries to Market Applications.

Authors: Shirvanimoghaddam, Kamyar Zabihi, Omid Ahmadi, Mojtaba et al.

Source: Small Structures. May2026, Vol. 7 Issue 5, p1-16. 16p.

Nanotechnology in the manufacturing of sustainable food packaging: a review.

Authors: Ghosh, Sabyasachi Mandal, Rakesh Kumar Mukherjee, Ayan et al.

Source: Discover Nano; 2/14/2025, Vol. 20 Issue 1, p1-19, 19p

A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle.

Authors: Wu, Wanyi Wu, Zhixuan Cai, Jiamin et al.

Source: Marine Drugs. Oct2025, Vol. 23 Issue 10, p385. 20p.

Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review.

Authors: Jadhav, Harsh B.¹ (AUTHOR) harshjadhav.ict@gmail.com

Source: Food Biomacromolecules. Sep2025, Vol. 2 Issue 3, p325-339. 15p.

Widely Targeted Metabolomics of Morchella Sextelata After Hot‐Air Drying.

Authors: Yi, Jingfang Guo, Hongbo Cao, Zihan et al.

Source: Food Science & Nutrition. Sep2025, Vol. 13 Issue 9, p1-12. 12p.

Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams.

Authors: Tomczyńska-Mleko, Marta Mykhalevych, Artur Sapiga, Victoria et al.

Source: Applied Sciences (2076-3417); Mar2024, Vol. 14 Issue 6, p2465, 13p

A Novel DNAzyme Walker Biosensor for the Determination of Chromium(III).

Authors: Chen, Xu Qian, Lelin Zhang, Juan

Source: Analytical Letters. 2025, Vol. 58 Issue 11, p1906-1916. 11p.