Search Results - "Oladele, E. P."

GC-MS and Microbial Analysis of Oil Extract from Gums of Anacardium Occidentale (Cashew Gum), Khaya Senegelensis (African Mahogany Gum), and Terminalia Mantaly (Umbrella Tree Gum).

Authors: Oyegoke, D. A. Fasuyi, F. O. Arikeuyo, M. O.

Source: Achievers Journal of Scientific Research (AJOSR). Jun2026, Vol. 8 Issue 1, p38-56. 19p.

Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour.

Authors: Gbenga-Fabusiwa, Funmilayo J. Oladele, E. P. Oboh, G. et al.

Source: Plant Foods for Human Nutrition. Dec2019, Vol. 74 Issue 4, p553-559. 7p.

Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, α-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients.

Authors: Gbenga-Fabusiwa, F. J. Oladele, E. P. Oboh, G. et al.

Source: Journal of Food Biochemistry. Apr2021, Vol. 45 Issue 4, p1-10. 10p.

Subjects: Biscuits, Butyrylcholinesterase, People with diabetes, Pigeon pea, Glucosidases, LDL cholesterol

Experiences of relatives caring for psychiatric patients in the Greater Accra Region of Ghana.

Authors: Antonio, Gideon Kwakye, Isaac Nyarko Essel, Cynthia

Source: British Journal of Health Psychology. May2024, Vol. 29 Issue 2, p317-332.

Preparation and characterisation of low phenylalanine biscuits with whey protein hydrolysates.

Authors: Li, Hongbo Zhang, Shuhua Chen, Hui et al.

Source: International Journal of Dairy Technology. Feb2024, Vol. 77 Issue 1, p262-268. 7p.

Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea‐wheat composite flour.

Authors: Gbenga‐Fabusiwa, F. J. Oladele, E. P. Oboh, G. et al.

Source: Journal of Food Biochemistry. Aug2018, Vol. 42 Issue 4, p1-1. 11p.

Subjects: Glycemic control, Flour, Pigeon pea, Glycemic index, Food industry

COMPARATIVE EVALUATION OF NUTRITIONAL QUALITY ATTRIBUTES OF MILLETS IN COMPARISON WITH WHEAT AND RICE.

Authors: ANURATHA, A. KRISHNAN, V. CHITRA, M. et al.

Source: Applied Ecology & Environmental Research. 2024, Vol. 22 Issue 5, p4541-4561. 21p.

Critical and emerging topics in dietary carbohydrates and health.

Authors: Dall'Asta, Margherita Del Rio, Daniele Tappy, Luc et al.

Source: International Journal of Food Sciences & Nutrition. May2020, Vol. 71 Issue 3, p286-295.

Exploring the potential of bottle gourd (Lagenaria siceraria) flour as a fat mimetic in biscuits with improved physicochemical and nutritional characteristics and anti-diabetic properties.

Authors: Ghufran Saeed, Syed Muhammad Ali, Syed Arsalan Ali, Rashida et al.

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2022, Vol. 34 Issue 2, p50-66. 17p.

HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE.

Authors: Bankefa, Olufemi Emmanuel Oladeji, Seye Julius Gabriel-Ajobiewe, Ruth A. et al.

Source: Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2021, Vol. 10 Issue 4, p663-668. 6p.

Effect of black seeds (Nigella sativa) on inflammatory and immunomodulatory markers in Plasmodium berghei‐infected mice.

Authors: Ojueromi, Opeyemi Oluwafemi Oboh, Ganiyu Ademosun, Ayokunle Olubode

Source: Journal of Food Biochemistry. Nov2022, Vol. 46 Issue 11, p1-14. 14p.

Subjects: Black cumin, Tumor necrosis factors, Blood cell count, Erythrocytes, Food additives, Cell size, Immunoglobulins, Immunoglobulin M

Exploring Cities and Countries of the World. Volume 2

Authors: Kathie Summers

Resource Type: eBook.

Subjects: World history, Civilization, Tourists--Psychology, Tourism--Research, Tourists--Attitudes

Categories: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

Bioactive, antioxidant, antihyperglycemic, and nutritional properties of groundnut‐based snack (Kulikuli) supplemented with ginger.

Authors: Karigidi, Kayode O. Akintimehin, Emmanuel S. Fayemiro, Moyosola O. et al.

Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-9. 9p.

Subjects: Ginger, Glycemic index, Snack foods, Diabetes, Antioxidants, Spices

Pregnant women's knowledge about the early infant diagnosis of HIV test and feeding practices for HIV exposed infants in the Molemole Municipality, Limpopo Province, South Africa.

Authors: RAMORASWI, S. R. MALEMA, R. N. MOTHIBA, T. M.

Source: African Journal for Physical, Health Education, Recreation & Dance. 2015 Supplement1:1, p74-88.

CHEMICAL COMPOSITION OF TOASTED AND FERMENTED EARTH BALL (Icacinia manni) MEALS: DETERMINATION OF THEIR FEEDING VALUE USING BROILER CHICKENS.

Authors: EFFIONG, O. O. JIMMY, N. P.

Source: Global Journal of Agricultural Sciences. 2019, Vol. 18 Issue 1, p13-18. 6p.

Enzymatic release of dipeptidyl peptidase‐4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessments.

Authors: Boachie, Ruth T. Okoro, Faith L. Imai, Kento et al.

Source: Journal of Food Biochemistry. Dec2019, Vol. 43 Issue 12, pN.PAG-N.PAG. 1p.