Search Results - "Oladele E"

Perception of E-Learning and Facilities Available in Distance Learning Institute, University of Lagos

Authors: Oladele, E. O. Modebelu, O. J.

Source: Pakistan Journal of Distance and Online Learning. 2021 7(1):15-32.

Peer Reviewed: Y

Page Count: 18

Descriptors: Electronic Learning, Distance Education, Open Education, Universities, Educational Facilities, Educational Equipment, Electronic Libraries, Access to Computers, Internet, Technology Integration, Technological Literacy, Instructional Effectiveness, Student Attitudes, Teacher Attitudes, College Faculty, College Students, Developing Nations, Foreign Countries

Geographic Terms: Nigeria (Lagos)

Detection of Leakages in a Pipeline Network based on Hydraulic Laboratory Modelling with Artificial Intelligence.

Authors: OLADELE, E. M. BABATOLA, J. O. AGBOLADE, O. A.

Source: Journal of Applied Sciences & Environmental Management. Aug2023, Vol. 27 Issue 8, p1793-1800. 8p.

Environmental Susceptibility and Resistance to Coronavirus Disease-19 (COVID-19): A Review.

Authors: YAHAYA, T. O. OLADELE, E. O. DANLAMI, M. B. et al.

Source: Journal of Applied Sciences & Environmental Management. 2022, Vol. 26 Issue 4, p775-784. 10p.

Variation of Rain Water Quality with Storage Time for Different Coloured Storage Containers.

Authors: Oladele, E. M. Ojo, O. M. Adewuyi, A. S.

Source: Journal of Applied Sciences & Environmental Management. 2021, Vol. 25 Issue 9, p1689-1697. 9p.

Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, α-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients.

Authors: Gbenga-Fabusiwa, F. J. Oladele, E. P. Oboh, G. et al.

Source: Journal of Food Biochemistry. Apr2021, Vol. 45 Issue 4, p1-10. 10p.

Subjects: Biscuits, Butyrylcholinesterase, People with diabetes, Pigeon pea, Glucosidases, LDL cholesterol

Equilibrium, Kinetic and Thermodynamic Studies of Biosorption of Methylene Blue on Goethite Modified Baobab Fruit Pod (Adansonia Digitata L.).

Authors: ALABI, A. H. OLADELE, E. O. ADELEKE, A. J. O. et al.

Source: Journal of Applied Sciences & Environmental Management. 2020, Vol. 24 Issue 7, p1229-1243. 15p.

Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour.

Authors: Gbenga-Fabusiwa, Funmilayo J. Oladele, E. P. Oboh, G. et al.

Source: Plant Foods for Human Nutrition. Dec2019, Vol. 74 Issue 4, p553-559. 7p.

Removal of Pb and Zn from Soil using cowpea (Vigna unguiculata) and maize (Zea mays) Plants.

Authors: OLADELE, E. O. ADEWUMI, O. O. TAIWO, I. A. et al.

Source: Journal of Applied Sciences & Environmental Management. Mar2018, Vol. 22 Issue 3, p432-438. 7p.

Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea‐wheat composite flour.

Authors: Gbenga‐Fabusiwa, F. J. Oladele, E. P. Oboh, G. et al.

Source: Journal of Food Biochemistry. Aug2018, Vol. 42 Issue 4, p1-1. 11p.

Subjects: Glycemic control, Flour, Pigeon pea, Glycemic index, Food industry

The Influence of Pb and Zn Contaminated soil on the Germination and Growth of Bambara Nut (Vigna subterranea).

Authors: OLADELE, E. O. YAHAYA, T. ODEIGAH, P. G. C. et al.

Source: Journal of Applied Sciences & Environmental Management. Jun2017, Vol. 21 Issue 4, p761-768. 8p.

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In-silico identification of differentially expressed genes in Type 1 diabetes mellitus.

Authors: ADEWUMI, O. O. TAIWO, I. A. OLADELE, E. O.

Source: Biokemistri. 2021, Vol. 33 Issue 3, p215-226. 12p.

Bioinformatics in Determination of Fertility Among Nigerian Women.

Authors: Gbenle, O. A. Adewumi, O. O. Taiwo, I. A. et al.

Source: Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. Jun2025, Vol. 17 Issue 1, p201-211. 11p.

The Roles of Environmental Pollutants in the Pathogenesis and Prevalence of Diabetes: A Review.

Authors: YAHAYA, T. OBAROH, I. OLADELE, E. O.

Source: Journal of Applied Sciences & Environmental Management. Feb2017, Vol. 21 Issue 1, p5-8. 4p.

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Hygiene Practices among Workers in Local Eateries of Orolu Community in South Western Nigeria.

Authors: Bamidele, J. O. Adebimpe, W. O. Oladele, E. A. et al.

Source: Annals of Medical & Health Sciences Research. Jul2015, Vol. 5 Issue 4, p235-240. 6p.

Seasonal Variations of Physicochemical Characteristics of Brewery Industry Effluent and Receiving Water of Ikpoba-Oha Rivers, Benin City, Nigeria.

Authors: ADEGBITE, S. A. ADELEKE, A. E. SANGOREMI, A. et al.

Source: Journal of Applied Sciences & Environmental Management. Jun2018, Vol. 22 Issue 6, p857-860. 4p.