Search Results - "Opperman AM"

Refine Results
  1. 1

    Source: Health economics review [Health Econ Rev] 2026 Apr 22; Vol. 16 (1). Date of Electronic Publication: 2026 Apr 22.

    Publication Type: Journal Article

    Journal Info: Publisher: BioMed Central Country of Publication: Germany NLM ID: 101583209 Publication Model: Electronic Cited Medium: Print ISSN: 2191-1991 (Print) Linking ISSN: 21911991 NLM ISO Abbreviation: Health Econ Rev Subsets: PubMed not MEDLINE

  2. 2

    Source: Health economics review [Health Econ Rev] 2026 Mar 17; Vol. 16 (1). Date of Electronic Publication: 2026 Mar 17.

    Publication Type: Journal Article; Review

    Journal Info: Publisher: BioMed Central Country of Publication: Germany NLM ID: 101583209 Publication Model: Electronic Cited Medium: Print ISSN: 2191-1991 (Print) Linking ISSN: 21911991 NLM ISO Abbreviation: Health Econ Rev Subsets: PubMed not MEDLINE

  3. 3
  4. 4
  5. 5
  6. 6

    Authors: Zhang YF Qiao W Feng H et al.

    Source: Medicine [Medicine (Baltimore)] 2024 Oct 18; Vol. 103 (42), pp. e40020.

    Publication Type: Journal Article; Meta-Analysis; Systematic Review

    Journal Info: Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 2985248R Publication Model: Print Cited Medium: Internet ISSN: 1536-5964 (Electronic) Linking ISSN: 00257974 NLM ISO Abbreviation: Medicine (Baltimore) Subsets: MEDLINE

  7. 7

    Authors: MORGAN, Amanda C.1 (AUTHOR)

    Source: Nutrition & Dietetics. Mar2012, Vol. 69 Issue 1, p51-55.

    HTML Full Text PDF Full Text
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12

    Source: Annals of King Edward Medical University. Apr-Jun2017, Vol. 23 Issue 2, p162-168. 7p.

    PDF Full Text
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17

    Alternate Title: INFLUENCIA DEL INDICE GLICÉMICO Y LA CARGA GLUCÉMICA DE LA DIETA EN EL CONTROL GLUCÉMICO DE NIÑOS Y ADOLESCENTES DIABÉTICOS.

    Source: Nutrición Hospitalaria. mar/abr2012, Vol. 27 Issue 2, p510-515. 6p.

    PDF Full Text
  18. 18
  19. 19
  20. 20